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| Kentucky Firm Recalls Sausage
Products due to Undeclared Allergen |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-056-2007 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Amanda Eamich
WASHINGTON, Dec. 10, 2007 - Specialty
Foods Group, Inc., an Owensboro, Ky., establishment, is
recalling approximately 98,772 pounds of Braunschweiger
liver sausage products because they may contain an
undeclared allergen, non fat dry milk, which is not
declared on the label.
The following products are subject to recall: [View Labels]
- 16-ounce chubs of “SCOTT PETERSEN Braunschweiger
(Liver Sausage).” Each label bears the establishment
number “EST. 7467” inside the USDA mark of
inspection. Each label will also bear a sell-by code
of “Dec 08 2007,” “Dec 15 2007,” “Dec 22 2007,” “Dec
29 2007,” “Jan 05 2008,” “Jan 12 2008,” “Jan 19
2008” or “Jan 26 2008.”
The liver sausage products were produced on various
dates between Sept. 10 and Oct. 30, 2007, and were
distributed to retail establishments in Illinois,
Indiana, Michigan, Wisconsin and in Burnsville,
Minnesota.
The problem was discovered by the company. FSIS has
received no reports of illness due to consumption of
these products. Anyone concerned about an allergic
reaction should contact a physician.
Media with questions about the recall should contact
company Investor Relations Representative Bill Durham at
(757) 660-3121. Consumers with questions about the
recall should contact company Consumer Affairs
Representative Gloria Chavez at (866) 734-6466.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available
24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry
Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from
l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available
24 hours a day.
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Last Modified: December 10, 2007 |
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Product Labels
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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