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> Diet/Nutrition: 5 Steps to Effective Cancer Control Planning
Diet/Nutrition: 5 Steps to Effective Cancer Control Planning
Learn why these steps are important
Assess program priorities
State Cancer Profiles
(CDC, NCI)
- Statistics for prioritizing cancer control efforts
Screening and Risk Factors Report: Consumed Five or More Fruits/Vegetables per Day, 18+
Screening and Risk Factors Report: Overweight or obese (body mass index
≥
25.0 kg/m2, 18+
Identify potential partners
Program Partners in Cancer Control
- Contact information by state and region
Research Partners in Cancer Control
- Contact information by state and region
Determine effectiveness of different intervention approaches
Guide to Clinical Preventive Services (AHRQ) - Task Force recommendations on screening, counseling and medication regimens
Healthy Diet - Counseling
Obesity guidelines: coming in 2004
School-based behavioral interventions are recommended to Increase Vegetable and Fruit Consumption Among Youth
Find research-tested programs and products
Research-tested Intervention Programs (NCI, SAMHSA) - Summary statements, ratings and program materials from cancer prevention and control studies
Diet / Nutrition
Sample program:
"CATCH" - Designed to promote healthy eating habits and increase physical activity among children and adolescents
"Native Facets" - Designed to examine cancer risk among Native Americans through tobacco use prevention and dietary modification
"Treatwell 5-a-Day Program" - Worksite program designed to increase fruit and vegetable consumption
Plan and evaluate your program
Guidance for Comprehensive Cancer Control Planning
(CDC) - Guidance for linking research to practice
State Plans for Comprehensive Cancer Control
Put Prevention Into Practice
(AHRQ) - Guidance for linking research and practice
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