Establishment Labeling Responsibilities
Collection of guidance information on label procedures with regards to label applications, types of approval, common labeling questions and answers and information on the responsibilities of FSIS and the establishments regarding label approvals.

Labeling Policies
FSIS guidance information, the Food Standards and Labeling Policy Book and Policy Memorandums, nutrition labeling information and other resource material regarding meat, poultry, and egg product labeling policies.

Ingredients Guidance
FSIS provides labeling ingredients guidance and inspection methods to protect consumers from misbranding.

Claims Guidance
FSIS provides claims guidance, policies, and inspection methods to protect consumers from economically adulterated meat, poultry, and egg products.

Last Modified: July 22, 2008