U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
April 1996
Food Safety: An Educational Video for
Institutional Food Workers
(View Video on Web)
For food service personnel who serve the very young and very old in:
- Nursing homes
- Day care facilities
- Hospitals
This video provides food service safety advice from:
- Food and Drug Administration
- Center for Disease Control and Prevention
- Health Care Financing Administration
Discusses several key institutional food safety activities listed the in the
FDA Food Code
- Revised cooking temperature requirements
- Dangers from serving raw eggs and undercooked protein products
- Safe food preparation to prevent Salmonella,
Shigella, E. coli O157:H7
To order Food Safety: An Educational Video for Institutional Food
Service Workers contact
the Duplication Department of Interface Video Systems:
(202) 861-0500. The cost, including
postage, is $12.95 per VHS copy.
Payment can be made by Master Card, Visa, check, or money
order, payable to Interface Video Systems
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