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Radio Script
"Be Food Safe - Cook" |
:60 Radio
ANNOUNCER: Do you know how to keep food safe at home? The
easy lessons of "Clean, Separate, Cook, and Chill" will
help you protect your family and be food safe! Let's
talk about how to really cook.
First – you can't tell it's done by how it looks! Use a
food thermometer.
Then – always stir, rotate the dish, and cover food when
you are microwaving to prevent cold spots where bacteria
can survive. Fast cooking should still be safe cooking.
And – bring sauces, soups, and gravies to a rolling boil
when reheating. Even for the most experienced cooks, the
improper heating and preparation of food means bacteria
can survive.
Food safety risks at home are common. The USDA is your
partner in being food safe.
CHORUS: Clean! Separate! Cook! Chill!
ANNOUNCER: For more information on all four food safety
lessons, visit
befoodsafe.gov or call 1-888-MPHotline.
(MUSIC OUT)
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Last Modified:
September 26, 2006 |
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