 |
|
|
|
|
|
|
|
|
|
California Firm Recalls Beef Cheek Product Due To Possible E. Coli
O157:H7 Contamination |
|
|
|
| Recall Release |
CLASS I RECALL |
| FSIS-RC-024-2008 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Laura Reiser
WASHINGTON, July 23, 2008 – Beef Packers, Inc., a Fresno, Calif., firm, is
recalling approximately 1,560 pounds of beef cheek products because they may be contaminated with
E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service
announced today.
The following products are subject to recall:
- 30-pound boxes of “CARGILL MEAT SOLUTIONS CORPORATION, BEEF CHEEK MEAT – SM BX.”
These boxes of beef cheek meat products bear the establishment number “EST. 354” and a “PACKED ON”
date of “07/02/08,” ink-jet printed on the label, however, the product was intended for further
processing or for packaging as raw beef cheek meat and will likely not bear the establishment
number “EST. 354” on products available for direct consumer purchase.
The problem was discovered by company microbiological testing.
These beef cheek products were shipped to distributors in Fresno, Modesto, Santa Rosa and Vernon,
Calif.
E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea,
dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons
with weak immune systems are the most susceptible to foodborne illness.
FSIS has received no reports of illnesses associated with consumption of this product. Anyone with
signs or symptoms of foodborne illness should consult a medical professional.
Consumers with questions about the recall should contact the company’s Consumer Line at
1-800-545-1679. Media with questions should contact company Director of Communications Mark Klein
at (952) 742-6211.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available
24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854)
is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday.
Recorded food safety messages are available 24 hours a day.
|
| # |
|
|
Last Modified:
July 23, 2008 |
|
|
USDA Recall Classifications
|
| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
|
| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
|
| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
|
|
|
|
FSIS Advertisement Rotator
|
|
|
|
|
