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Guideline No. 69

Guidance for Industry: Small Entities Compliance Guide for Feeders of Ruminant Animals with On-Farm Feed Mixing Operations

U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
FOOD AND DRUG ADMINISTRATION
CENTER FOR VETERINARY MEDICINE

FDA GUIDANCE FOR INDUSTRY 69

This guide replaces those parts of Guidance for Industry 60, June 17, 1997 that
applied to feeders of ruminant animals with on-farm feed mixing operations.

SMALL ENTITIES COMPLIANCE GUIDE

FOR FEEDERS OF RUMINANT ANIMALS

WITH ON-FARM FEED MIXING OPERATIONS

This document is intended to provide guidance for “ANIMAL PROTEINS PROHIBITED FROM USE IN RUMINANT FEED,” Title 21, Code of Federal Regulations, Part 589.2000, Effective Date: August 4, 1997.

Submit comments and requests for information to Gloria Dunnavan, Director, Division of Compliance (HFV-230), U.S. Food and Drug Administration, Center for Veterinary Medicine, 7500 Standish Place, Room 405, Rockville, MD 20855, (301) 594-1726.

The Food and Drug Administration (FDA) has prepared this guide in accordance with section 212 of the Small Business Regulatory Enforcement Fairness Act. This guidance document represents the agency's current thinking on compliance with the regulation 21 CFR 589.2000 "Animal Proteins Prohibited from Ruminant Feed." It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. An alternative approach may be used if such approach satisfies the requirements of the applicable statute, regulations or both.

U.S. Department of Health and Human Services
Food and Drug Administration
Center for Veterinary Medicine
February 1998

WHAT IS THE PURPOSE AND SCOPE OF THIS REGULATION?

This regulation is designed to prevent the establishment and amplification of Bovine Spongiform Encephalopathy (BSE), sometimes referred to as “Mad Cow Disease,” through animal feed. The regulation prohibits the use of certain proteins derived from mammalian tissue in feeding ruminant animals. An example is meat and bone meal derived from cattle. However, certain products are exempt from this regulation.

  • The following nonmammalian protein products are exempt:

    • Poultry

    • Marine (fish)

    • Vegetable

  • The following products are also exempt because they are not protein or tissue:

    • Grease

    • Fat

    • Amino acids

    • Tallow

    • Oil

    • Dicalcium phosphate

We refer to the exempted products throughout this guide as “nonprohibited material.” We refer to all mammalian protein that is not exempted as “prohibited material.”

Prohibited material and/or feeds containing prohibited material cannot be fed to ruminant animals. “Ruminant animals” are any animals with a four-chambered stomach including cattle, sheep, goats, buffalo, elk, and deer.

IS MY OPERATION AFFECTED BY THIS NEW REGULATION?

NOTE: If you also have a commercial feed operation, that is, you sell feed in addition to mixing feed for your own animals (or animals produced on contract), you are subject to additional requirements. Consult the “Small Entities Compliance Guide for Protein Blenders, Feed Manufacturers, and Distributors,” FDA Guidance For Industry 68.

HOW DO I COMPLY WITH THE NEW REGULATION?

1. Do not mix feed for ruminant animals using feed ingredients labeled with the caution statement “Do Not Feed To Cattle or Other Ruminants.”

2. If you mix feed for both ruminant and nonruminant animals, and you use prohibited material for the nonruminant animal feed:

3. If any of the feed that you mix for nonruminant animals contains prohibited material and does not remain within your immediate control (e.g., for example, it is shipped to a contract grower):

4. If you also purchase complete feed (feed that you do not mix before feeding):

  • Maintain copies of all purchase invoices and labeling (e.g., one bag or feed tag) for ALL feed received that contains animal protein products.

  • Keep invoices and labeling available for inspection and copying.

5. Maintain the records for a minimum of one year.

HOW CAN I AVOID COMMINGLING OR CROSS-CONTAMINATION?

1. Separation

  • You could have separate equipment or facilities for the mixing or storage of prohibited and nonprohibited product. This could be entirely separate buildings, rooms, or other locations; or separate storage containers for incoming material and finished product, and separate mixers and handling equipment.

  • Separate equipment for prohibited material should be clearly identified to help ensure that prohibited material is not mistakenly added to product intended to contain nonprohibited material only. OR

2. Clean-out

  • Clean-out could be physical cleaning, flushing, sequencing or other means, either alone or in combination with separation measures, that are adequate to prevent carryover of prohibited material into nonprohibited material. Clean-out procedures should be used on all equipment and conveyances that handle both prohibited and nonprohibited material.

  • Documentation for clean-out should include a description of how clean-out is implemented; who is responsible; how clean-out is monitored and verified; how the volume of clean-out flush material was determined; and a description of how clean-out flush material is handled. OR

3. Combination of Separation and Clean-out

An example would be use of some separate and some common equipment (cleanout would be required for the common equipment).

You need written procedures, whether you use separation, clean-out, or a combination:

  • Written procedures should include the procedures followed from the time of receipt of incoming material until the time of distribution of finished product. They should reflect what actually happens in your operation.

  • Written procedures should have enough detail to provide a clear understanding of your actual procedures. An investigator should be able to easily identify operations that are described in the written procedures.

NOTE: These requirements also apply to transportation equipment.

WHAT ARE SOME CLEAN-OUT MEASURES THAT I COULD USE?

Include one or more of the following, or other equally effective procedures. These procedures are adapted from the FDA’S Current Good Manufacturing Practice for Medicated Feed regulations, Title 21, Code of Federal Regulations, Part 225.

WHAT OTHER INFORMATION DO I NEED TO KNOW TO HELP ME COMPLY WITH THIS REGULATION?

RECORD KEEPING

WHAT OTHER INFORMATION DO I NEED TO KNOW TO HELP ME COMPLY WITH THIS REGULATION? (Continued)

  • The records must be maintained so that they are available for inspection and copying. They should be maintained in a condition that keeps them legible and readily retrievable.

  • Records must be maintained for one year, which means one year from the date of shipment of the product that you mix, or one year from the date of receipt for complete feeds containing animal protein products.

LABELING - For Feeds That You Mix:

  • The cautionary statement is required only if the products contain or may contain prohibited material.

  • The cautionary statement must be placed prominently on the label or labeling.

  • Since bulk shipments of feed are commonplace, and labeling information typically is contained in the invoices for bulk shipments, the cautionary statement may be placed on the invoice and maintenance of the invoice is sufficient documentation.

LABELING - For Feeds That You Purchase:

  • If the only labeling for a bulk product is on a placard, the placard for each shipment should be retained.

  • Feed may also be received in bags or other containers that have attached labeling. In those instances, the labeling should be removed and retained. However, maintenance of only one such labeling piece from each shipment that represents a different product is necessary.

  • If the labeling cannot be removed from the bag or other container, it is acceptable to retain a representative bag or a transposed copy of the labeling information from a container that cannot feasibly be stored.

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