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FSIS issues Public Health Alerts to inform the public about potential health
risks in cases where a recall cannot be recommended. For example, FSIS may be aware of an outbreak
of foodborne illness, but the source has not yet been identified. Or, illnesses may occur due to
improper handling of a particular product, and FSIS may issue an alert to remind consumers
of safe food handling practices.
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2008
2007
2006
2004 and Earlier
- Public Health Alert: FSIS Detains Adulterated Pork Products (Jul 15, 2004)
- FSIS Issues Alert on the Importance of Cooking and Handling Ground Beef (Jan 29, 2004)
- FSIS Issues Alert on the Importance of Cooking and Handling Ground Beef (Dec 1, 2003)
- FSIS Announces Product Withdrawal For Possible Contamination (Oct 31, 2002)
- Public Health Update: FSIS Continues To Investigate Listeria Illnesses (Oct 2, 2002)
- Frozen, Fully-Cooked Products & Botulism - Food Safety Advisory (Sep 2001)
- USDA Warns Public of Barbecued Chicken With Possible Listeria Contamination (Oct 6, 2000)
- FSIS Informs Consumers of Potentially Unsafe Sausage Products (Jun 23, 2000)
- USDA Declares Product From Thorn Apple Valley Unfit For Human Consumption (Apr 13, 1999)
- USDA Declares Product From Bauer Meat Company Unfit for Human Consumption (Oct 2, 1998)
- USDA Advises Consumers to Thoroughly Cook Products That Have Been Injected With Basting, Curing or Flavoring Solutions (Dec 12, 1997)
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Last Modified: May 21, 2008 |
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FSIS Advertisement Rotator
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