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| Food Science & Technology |
Dioxins
(Interagency Working Group on Dioxin)
The questions and answers provide general information about dioxins.
In addition, these materials discuss possible effects of dioxin exposure
in humans and include advice about consumption of food that might
contain dioxins.
Food
Irradiation (CDC)
These questions explain the process of food irradiation and its use
around the world.
Irradiation
and Food Safety | PDF | En Español
This FSIS fact sheet answers questions that consumers frequently ask
about food irradiation.
USDA
& Biotechnology
What is agricultural biotechnology, and how can it help consumers
and farmers? Learn more from USDA's Agricultural Biotechnology Web
site.
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Last Modified:
February 14, 2006 |
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