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| Foodborne Pathogens & Diseases |
CDC Resources
The following information is provided by the Centers for Disease Control
and Prevention (CDC). You will be exiting this site and going to www.cdc.gov
Foodborne
Infections | En
Español
Common types of foodborne illness; causes, diagnosis, and treatment.
Botulism
Botulism is a rare but serious paralytic illness caused by a nerve
toxin that is produced by the bacterium Clostridium botulinum.
E.
coli O157:H7 | En
Español
E. coli O157:H7 is one of hundreds of
strains of the bacterium Escherichia coli. Although most strains
are harmless and live in the intestines of healthy humans and animals,
this strain produces a powerful toxin and can cause severe illness.
Listeriosis
| En
Español
Listeriosis affects primarily pregnant women, newborns, and adults
with weakened immune systems. It can be avoided by following a few
simple recommendations.
Norovirus
Noroviruses are a group of viruses that cause the "stomach flu," or
gastroenteritis, in people.
Salmonellosis
The Salmonella germ is actually a group of bacteria that
can cause diarrheal illness in humans. Salmonella serotype
Typhimurium and Salmonella serotype Enteritidis are the most
common in the United States.
For Information about Other Pathogens
Browse CDC's entire
list of frequently asked questions on foodborne diseases, pathogens
and toxins.
Disease Information Related to Emergency Preparedness
For comprehensive CDC information about bioterrorism and related issues,
please visit http://www.bt.cdc.gov.
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Last Modified:
January 11, 2007 |
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