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Describes HACCP (Hazard Analysis and Critical Control Points System); provides HACCP information for
small and very small plants and other guidance documents.
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Provides a listing of FSIS laboratories, a list of accredited laboratories, and guidebooks covering microbiology,
chemistry, and pathology.
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Provides E. coli, Salmonella, and Listeria test results, information
on the National Residue Program and the National Residue Database, Animal Disposition Reporting System
and database information from FoodNet and PulseNet.
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Provides FSIS risk assessment reports and models for Bovine Spongiform Encephalopathy,
Clostridium perfringens, E. coli O157:H7, Listeria monocytogenes, and Salmonella.
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Last Modified: September 11, 2008 |
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To view PDF files you must have Adobe Reader installed on your computer.
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FSIS Advertisement Rotator
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