The Food Innovation Center
Advancing Northwest Foods
The Food Innovation Center offers one stop access to important services for food producers, processors, marketers, and entrepreneurs. It operates through a partnership between Oregon State University and the Oregon Department of Agriculture. Our staff of technologists, engineers, economists and business professionals have a breadth of real-world experience and depth of technical skills that foster the success of food and agricultural enterprises.
Items of Interest
National Study By Oregon State University Identifies Best Business Practices For Food Industry
The study, conducted by faculty at the OSU Food Innovation Center and the university's College of Business, is the first to document food industry business practices on a national scale and to identify best practices in each food business sector.
NW Food Business Start-Up Education Series
Fruit, Vegetable, and Dairy Processing Workshops
Allergen Regulation Webcast Series
