Skip navigation and jump second-level navigation.Skip navigation and jump to main content of the page.
 Home | Site Map | Glossary | FAQs | LibraryInside NWFSC

  
 

NOAA logo: go to NOAA web site

NWFSC home
NMFS home


pacific spiny lumpsucker
 


   
    
   Home   Research   Publications   Resources   Events   Education   Contact Us  
         Divisions     Programs/Projects/Teams     Collaborative Projects     Staff Profiles     Facilities      Vessels     
            
Physiology/Endocrinology - Fisheries Enhancement - REUT

Physiology/Endocrinology


Dr. Penny Swanson
Program Manager

Program Staff Directory



Projects

Fish Growth
     • IGF-I indicator of growth

Fish Reproduction
     • Reproductive Investment
     • Sablefish reproduction
     • Growth and female
       maturation in salmon
     • Growth and male
       maturation in salmon
       reproduction
     • Endocrine regulation of
       reproduction

Salmon Homing and Imprinting
     • Olfactory imprinting
     • Spacial scales of homing
     • Assays for imprinting

Life History Variation
     • Variation in smolting
       pattern in
       chinook salmon
     • Residualism in Wild
       Broodstock Steelhead
     • Growth Yakima Chinook
     • Hatchery monitoring


Program Publications
     • By year
     • By document type


     The core mission of the Physiology Program is to improve our understanding of how fish adapt to environmental change and provide fisheries managers with more predictive tools for resource management. The main goals of the Team research are to improve our understanding of: the physiology of fish growth, development, and reproduction; the mechanism of olfactory imprinting and homing in salmon; and the genetic and environmental control of life history patterns in salmon. Team scientists have expertise in physiology, endocrinology, molecular biology, neurobiology, fish nutrition, aquaculture and ecology. Basic research is conducted on how the growth and reproductive endocrine axes are regulated by environmental and nutritional factors, and the cellular basis of olfactory mediated behaviors, especially olfactory imprinting and homing. This fundamental information is used to evaluate how environmental factors, nutrition, and hatchery practices influence smoltification, survival in the early ocean environment, reproduction (e.g. age of maturity, fecundity, egg size, gamete quality), and straying in adult salmon. Results of this research will aid in understanding the impacts of hatchery practices, habitat quality, and global warming on the fitness of salmon, whether they are wild or hatchery fish.
Collaborative Team Members
University of Washington:
Kathy Cooper, Jon Dickey, Paul Parkins, Larissa Felli, Michelle Havey, Adam Luckenbach, Darran May




last modified 01/27/03

                   
   
Inside NWFSC       NOAA       NMFS       OHH       Library       CB       FE       EC       FRAM       REUT       OMI       SD
Home     About Us     Site Map     Privacy Policy     Copyright Policy     Disclaimer     Accessibility     Feedback Form