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These days, many people eat out or take home ready-made meals. Eating in a restaurant, cafeteria, or a fast-food place can be safe and fun. But you should take steps to be sure your food is safe. Follow these simple rules for food safety.
If you leave food out for more than 2 hours, throw it away. Germs that make food go bad can grow if you don't keep food at the right temperature. Store food in the fridge or freezer or in the oven/stove.
When you buy hot cooked food, eat it within 2 hours or keep it heating in the oven at 165 degrees F or higher. That will keep germs from growing.
Cold food should also be eaten within two hours or put in the fridge or freezer for later.
Follow these rules for meals you buy hot or cold.
Be careful with leftovers. Will you get home within two hours after your meal? If not, leave the leftovers behind.
Your car can get very warm inside. Germs can grow fast. It is best to take your food home right away. That way, your leftovers can go safely into the fridge.
A good rule to follow is: when in doubt, throw it out!
U.S. Department of Agriculture (USDA)
Meat and Poultry Hotline: 1-800-535-4555
U.S. Food and Drug Administration (FDA)
Food Information Hotline: 1-800-SAFE FOOD
Partnership for Food Safety Education
www.fightbac.org
www.foodsafety.gov
2005