From: Greesh42@aol.com
Sent: Thursday, March 22, 2001 7:58 AM
To: OC EXECSEC
Subject: Making Food Safe, Helathy and Ethical

FDA Commissioner
5600 Fisher Lane, Rockville<MD.20857
Dear Sir:
A nation's health is only as good as the character of its people and the 
spirituality of its government. Food is the core ingredient even before 
education. The impact of food starts beginning with pregnancy and lasts till 
death. I believe that keeping food ethical, safe and healthy is feasible only 
if economic and politics are kept in check.
I have the following suggestion and I am looking forward to your 
consideration and reply:
1. Any and all food which has meat/poltry/fish or their by product should be 
labeled so that pure vegetarians and with Hindu sentiments do not feel 
offended and penalized.
2. All meat, poultry, seafood in any shape or form should be identified in 
terms of its nutrition, fat content, date of kill and expiration date.
3. All food should be clearly labeled if it is known to cause allergic 
reaction.
4All food manufacturer, packagers must provide a toll free number, addresses 
so that consumer may contact for ingredients, allergans, etc.
Thanks.
Greesh Sharma,Ph.D.
699 West trenton Ave. Morrisville,Pa. 19067
215 295 3099
Fax 215 736 3440
Email:
Greesh42@aol.com