This category includes occupations concerned with performing tasks in
and around private households; serving individuals in institutions and in commercial and other
establishments; and protecting the public against crime, fire, accidents, and acts of war.
30 DOMESTIC SERVICE OCCUPATIONS
This division includes occupations concerned with tasks in
and around a private household.
301 HOUSEHOLD AND RELATED WORK
This group includes occupations concerned with performing
such duties in a private household as cleaning, making beds, caring for children, planning meals,
marketing, and cooking. Includes workers managing private household and directing work
activities of other workers performing these duties. Occupations concerned primarily with
washing and ironing are included in Group 302, and preparation and cooking food in Group 305.
301.137-010 HOUSEKEEPER, HOME (domestic ser.) alternate titles: manager,
household
Supervises and coordinates activities of household employees
in a private residence: Informs new employees of employer's desires and gives instructions in
work methods and routines. Assigns duties, such as cooking and serving meals, cleaning,
washing, and ironing, adjusting work activities to accommodate family members. Orders
foodstuffs and cleaning supplies. Keeps record of expenditures. May hire and discharge
employees. Works in residence employing large staff.
GOE: 05.12.01 STRENGTH: L GED: R4 M2 L3 SVP: 6 DLU: 77
301.474-010 HOUSE WORKER, GENERAL (domestic ser.) alternate titles:
housekeeper, home
Performs any combination of following duties to maintain
private home clean and orderly, to cook and serve meals, and to render personal services to
family members: Plans meals and purchases foodstuffs and household supplies. Prepares and
cooks vegetables, meats, and other foods according to employer's instructions or following own
methods. Serves meals and refreshments. Washes dishes and cleans silverware. Oversees
activities of children, assisting them in dressing and bathing. Cleans furnishings, floors, and
windows, using vacuum cleaner, mops, broom, cloths, and cleaning solutions. Changes linens
and makes beds. Washes linens and other garments by hand or machine, and mends and irons
clothing, linens, and other household articles, using hand iron or electric ironer. Answers
telephone and doorbell. Feeds pets.
GOE: 05.12.18 STRENGTH: M GED: R3 M2 L2 SVP: 3 DLU: 86
Performs any combination of following duties to attend
children in private home: Observes and monitors play activities or amuses children by reading to
or playing games with them. Prepares and serves meals or formulas. Sterilizes bottles and other
equipment used for feeding infants. Dresses or assists children to dress and bathe. Accompanies
children on walks or other outings. Washes and irons clothing. Keeps children's quarters clean
and tidy. Cleans other parts of home. May be designated Nurse, Infants' (domestic ser.) when in
charge of infants. May be designated Baby Sitter (domestic ser.) when employed on daily or
hourly basis.
GOE: 10.03.03 STRENGTH: M GED: R3 M1 L2 SVP: 3 DLU: 81
Performs any combination of following duties in keeping
private home clean and in good condition: Cleans and dusts furnishings, hallways, and lavatories.
Beats and vacuums rugs and scrubs them with cleaning solutions. Washes windows and waxes
and polishes floors. Removes and hangs draperies. Cleans and oils furnace. Shovels coal into
furnace and removes ashes. Replaces light switches and repairs broken screens, latches, or doors.
Paints exterior structures, such as fences, garages, and sheds. May drive family car. May mow
and rake lawn. May groom and exercise pets. When duties are confined to upkeep of house, may
be designated House Worker (domestic ser.).
GOE: 05.12.18 STRENGTH: M GED: R2 M1 L2 SVP: 2 DLU: 77
301.687-014 DAY WORKER (domestic ser.)
Performs any combination of following domestic duties:
Cleans and dusts furnishings, hallways, and lavatories. Changes and makes beds. Washes and
irons clothings by hand or machine. Vacuums carpets, using vacuum cleaner. May watch
children to keep them out of mischief. May wash windows and wax and polish floors.
GOE: 05.12.18 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 81
301.687-018 YARD WORKER (domestic ser.)
Performs any combination of following duties, in accordance
with instructions of employer, to keep grounds of private residence in neat and orderly condition:
Plants, transplants, fertilizes, sprays with pesticides, prunes, cultivates, and waters flowers,
shrubbery, and trees. Seeds and mows lawns, rakes leaves, and keeps ground free of other debris.
Whitewashes or paints fences. Washes and polishes automobiles. Cleans patio furniture and
garage. Shovels snow from walks. May cultivate flowers, shrubbery, and other plants in
greenhouse. May wax floors, tend furnace, or groom and exercise pets. May divide time between
several homes, working on hourly or daily basis. When duties are confined to upkeep of grounds,
may be designated Gardener (domestic ser.).
GOE: 03.04.04 STRENGTH: H GED: R2 M2 L2 SVP: 2 DLU: 77
302 LAUNDERERS, PRIVATE FAMILY
This group includes occupations concerned with washing and
ironing clothes and household linens for one or several private families.
Tends automatic washing and drying machines to clean and
dry household articles and presses household articles, using hand iron: Sorts articles by color and
fabric, and loads into automatic washing machine. Adjusts machine settings for temperature,
water level, and time duration of wash. Adds measured amounts of detergent, bluing, starches,
and fabric softener as required. Removes articles from washer and loads into dryer. Sorts, irons,
and folds dried articles. May iron only [IRONER (domestic ser.)]. May perform other housework
[HOUSE WORKER, GENERAL (domestic ser.)]. May use electric ironing machine.
GOE: 05.12.18 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 77
302.687-010 IRONER (domestic ser.)
Dampens and irons wearing apparel, household linens, and
other household articles with hand iron. May use electric ironing machine (mangle). May be
employed on hourly basis.
GOE: 05.12.18 STRENGTH: L GED: R1 M1 L1 SVP: 2 DLU: 77
305 COOKS, DOMESTIC
This group includes occupations concerned with preparing
and cooking food, including special diets, for private household.
305.281-010 COOK (domestic ser.)
Plans menus and cooks meals, in private home, according to
recipes or tastes of employer: Peels, washes, trims, and prepares vegetables and meats for
cooking. Cooks vegetables and bakes breads and pastries. Boils, broils, fries, and roasts meats.
Plans menus and orders foodstuffs. Cleans kitchen and cooking utensils. May serve meals. May
perform seasonal cooking duties, such as preserving and canning fruits and vegetables, and
making jellies. May prepare fancy dishes and pastries. May prepare food for special diets. May
work closely with persons performing household or nursing duties. May specialize in preparing
and serving dinner for employed, retired, or other persons and be designated Family-Dinner
Service Specialist (domestic ser.).
GOE: 05.10.08 STRENGTH: L GED: R3 M2 L2 SVP: 6 DLU: 81
309 DOMESTIC SERVICE OCCUPATIONS, N.E.C.
This group includes occupations, not elsewhere classified,
concerned with tasks in and around a private household.
309.137-010 BUTLER (domestic ser.)
Supervises and coordinates activities of household employees
engaged in cooking, cleaning, and related domestic duties: Oversees serving of luncheon and
dinner, sets table, directs workers in serving meals, or personally serves them. Performs other
services as requested, such as mixing and serving cocktails and tea. Answers telephone and
delivers messages. Receives and announces guests. May prepare salads. May keep silver service
clean and intact. May employ and discharge other household employees.
GOE: 09.01.03 STRENGTH: L GED: R4 M2 L3 SVP: 6 DLU: 77
309.354-010 HOMEMAKER (social ser.)
Advises family in private home in dealing with problems,
such as nutrition, cleanliness, and household utilities: Advises and assists family members in
planning nutritious meals, purchasing and preparing foods, and utilizing commodities from
surplus food programs. Assists head of household in training and disciplining children, assigns
and schedules housekeeping duties to children according to their capabilities, and encourages
parents to take interest in children's schoolwork and assist them in establishing good study
habits. Explains fundamental hygiene principles and renders bedside care to individuals who are
ill, and trains other family members to provide required care. Participates in evaluating needs of
individuals served, and confers with CASEWORKER (social ser.) to plan for continuing
additional services.
GOE: 11.02.03 STRENGTH: L GED: R4 M2 L4 SVP: 5 DLU: 77
309.367-010 HOUSE SITTER (domestic ser.)
Occupies and oversees house to maintain order and security
of property and conduct necessary business transactions during temporary absence of owner,
renter, or other occupant: Monitors entrances to property and secures locks and other devices to
prevent access of unauthorized persons. Answers telephone and doorbell, takes messages, and
forwards information to employer as requested. Forwards or files mail. Pays current bills from
designated funds and makes deposits to accounts as required. Cleans, vacuums, and dusts house,
using vacuum cleaner and other housecleaning aids. Feeds and waters pets and takes ill pets to
veterinarian for treatment. Inspects utilities, such as plumbing and air-conditioning, to detect
problems requiring services of repairer and contacts repair establishment to arrange for necessary
repairs. May care for swimming pool or grounds or perform other related duties.
GOE: 09.05.06 STRENGTH: L GED: R3 M2 L2 SVP: 2 DLU: 86
309.674-010 BUTLER, SECOND (domestic ser.)
Performs variety of manual duties in large household,
working under supervision of BUTLER (domestic ser.): Serves food and drink during meals,
cleans and polishes silver, waxes floors, washes windows and performs other duties in dining
room, living room, and other downstairs rooms. May answer telephone or doorbell and announce
guests. Performs duties of BUTLER (domestic ser.) in his or her absence. Frequently lays out
employer's clothes for wear, polishes shoes, and performs other valet duties.
GOE: 05.12.18 STRENGTH: L GED: R3 M1 L2 SVP: 3 DLU: 77
309.674-014 PERSONAL ATTENDANT (domestic ser.)
Performs personal services to employer in private household:
Brushes, cleans, presses, mends employer's clothing. Lays out employer's clothing, and assists
employer to dress. Packs clothing for travel. Cleans employer's quarters. Prepares bath.
Purchases clothing and accessories. Answers telephone. Drives car to perform errands. Mixes
and serves drinks. May prepare and serve refreshments. May shampoo and groom employer's
hair, shave face, manicure nails, give body or facial massages, or apply cosmetics for employer.
May change linens, and make employer's bed.
GOE: 09.05.06 STRENGTH: L GED: R2 M2 L2 SVP: 3 DLU: 77
309.677-010 COMPANION (domestic ser.)
Cares for elderly, handicapped, or convalescent persons:
Attends to employer's personal needs [PERSONAL ATTENDANT (domestic ser.)]. Transacts
social or business affairs [SOCIAL SECRETARY (clerical)]. Reads aloud, plays cards, or other
games to entertain employer. Accompanies employer on trips and outings. May prepare and
serve meals to employer.
GOE: 10.03.03 STRENGTH: L GED: R3 M2 L3 SVP: 3 DLU: 77
309.677-014 FOSTER PARENT (domestic ser.)
Rears homeless or parentless children in own home as
members of family: Organizes and schedules activities, such as recreation, rest periods, and
sleeping time. Ensures child has nutritious diet. Instructs children in good personal and health
habits. Bathes, dresses, and undresses young children. Washes and irons clothing. Accompanies
children on outings and walks. Disciplines children when required. May return children to
parents' home during weekends and holidays. May work under supervision of welfare agency.
May prepare periodic reports concerning progress and behavior of children for welfare agency.
GOE: 10.03.03 STRENGTH: M GED: R3 M2 L3 SVP: 3 DLU: 77
31 FOOD AND BEVERAGE PREPARATION AND SERVICE
OCCUPATIONS
This division includes occupations concerned with preparing
food and beverages and serving them to patrons of such establishments as hotels, clubs,
restaurants, and cocktail lounges.
310 HOSTS/HOSTESSES AND STEWARDS/STEWARDESSES, FOOD AND
BEVERAGE SERVICE, EXCEPT SHIP STEWARDS/STEWARDESSES
This group includes occupations concerned with greeting and
seating customers of establishment; and supervising activities of waiters/waitresses, dining room
attendants, storeroom workers, and kitchen and pantry workers, except those actually engaged in
food preparation.
Supervises and coordinates activities of dining room
personnel to provide fast and courteous service to patrons: Schedules dining reservations and
arranges parties or special services for diners. Greets guests, escorts them to tables, and provides
menus. Adjusts complaints of patrons. Assigns work tasks and coordinates activities of dining
room personnel to ensure prompt and courteous service to patrons. Inspects dining room serving
stations for neatness and cleanliness, and requisitions table linens and other dining room supplies
for tables and serving stations. May interview, hire, and discharge dining room personnel. May
train dining room employees. May schedule work hours and keep time records of dining room
workers. May assist in planning menus. May prepare beverages and expedite food orders. May
total receipts, at end of shift, to verify sales and clear cash register. May collect payment from
customers [CASHIER (clerical) II 211.462-010].
GOE: 09.01.03 STRENGTH: L GED: R4 M3 L4 SVP: 6 DLU: 80
Supervises and coordinates activities of pantry, storeroom,
and noncooking kitchen workers, and purchases or requisitions foodstuffs, kitchen supplies, and
equipment: Inspects kitchens and storerooms to ensure that premises and equipment are clean
and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service.
Examines incoming purchases for quality and to ensure that purchases are as specified in order.
Approves invoices or bills for payment. Coordinates work of noncooking kitchen and storeroom
workers engaged in activities, such as dishwashing, silver cleaning, and storage and distribution
of foodstuffs and supplies. Establishes controls to guard against theft and wastage. Confers with
EXECUTIVE CHEF (hotel & rest.) or MANAGER, CATERING (hotel & rest.) concerning
banquet arrangements for food service, equipment, and extra employees. May plan and price
menus, keep cost records, and establish budget controls to ensure profitable food service
operation. May perform duties for recreational or business clubs. This job occurs in hotels as
opposed to KITCHEN SUPERVISOR (hotel & rest.) which occurs in restaurants and cafeterias.
GOE: 05.12.01 STRENGTH: L GED: R4 M3 L4 SVP: 7 DLU: 77
Supervises and coordinates activities of kitchen and
dining-room workers during banquets to ensure that food is served promptly: Consults with
MANAGER, CATERING (hotel & rest.) or EXECUTIVE CHEF (hotel & rest.) on such items as
serving arrangements and additional employees and equipment needed. Hires and supervises
temporary banquet employees. Requisitions table linen, china, glassware, and silverware. Orders
preparation of salads and coffee. Observes food being served to ensure that food is correctly
garnished and arranged on plates.
GOE: 09.05.02 STRENGTH: L GED: R4 M3 L4 SVP: 7 DLU: 77
310.137-026 STEWARD/STEWARDESS, RAILROAD DINING CAR (r.r. trans.)
Supervises and coordinates activities of workers engaged in
preparing, cooking, and serving food to passengers on railroad dining car: Requisitions food
supplies necessary to fill menu and prepares requisitions for linen, crockery, and silverware from
commissary. Examines supplies for quality and completeness of orders. Supervises workers
engaged in storing food in car. Receives bills and money from WAITER/WAITRESS, DINING
CAR (r.r. trans.) and makes change. Maintains record of all cash received during each day.
Informs COOK, RAILROAD (r.r. trans.) of approximate number of persons expected to board
train. Assigns work stations to WAITERS/WAITRESSES DINING CAR (r.r. trans.). May
coordinate sale and serving of beverages in lounge car and be designated Steward/Stewardess,
Club Car (r.r. trans.).
GOE: 11.11.04 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77
310.267-010 ANALYST, FOOD AND BEVERAGE (hotel & rest.) alternate titles:
research worker, kitchen
Examines food samples and food service records and other
data to determine sales appeal and cost of preparing and serving meals and beverages in
establishments, such as restaurants and cafeterias or for chain of food establishments: Tastes food
samples to determine palatability and customer appeal. Estimates number of servings obtainable
from standard and original recipes and unit cost of preparation. Converts recipes for use in
quantity preparation. Studies reservation lists and previous records and forecasts customer traffic
and number of servings required for specified period of time. May investigate complaints relative
to faulty cooking or quality of ingredients. May plan menus. May specialize in
industrial-employee food service or cafeteria food service. May supervise
FOOD-AND-BEVERAGE CONTROLLER (hotel & rest.) and kitchen employees.
GOE: 05.05.17 STRENGTH: L GED: R5 M4 L4 SVP: 8 DLU: 77
Selects, requisitions, stores, sells, and serves wines in
restaurant: Keeps inventory and orders wine to replenish stock. Stores wines on racks or shelves.
Discusses wines with patrons and assists patrons to make wine selection, applying knowledge of
wines. Tastes wines prior to serving and serves wines to patrons.
GOE: 09.05.02 STRENGTH: L GED: R3 M3 L3 SVP: 6 DLU: 77
311 WAITERS/WAITRESSES, AND RELATED FOOD SERVICE
OCCUPATIONS
This group includes occupations concerned with setting
places at dining tables or counters, taking orders for and serving food and drink, answering
inquiries relative to items on the menu, and otherwise attending to the wishes of customers.
311.137-010 COUNTER SUPERVISOR (hotel & rest.)
Supervises and coordinates activities of workers engaged in
serving food from cafeteria counter: Directs workers engaged in stocking and arranging of food,
dishes, silverware, and other supplies at steamtables, ice counters, and serving stations. Inspects
serving operations to ensure that supplies are adequate and that food portioning meets prescribed
standards. Assigns duties to counter workers. Directs workers engaged in removing food after
meals and cleaning counters and work areas. May assist workers in serving customers or in
performing other duties.
GOE: 09.05.02 STRENGTH: L GED: R3 M2 L3 SVP: 6 DLU: 77
311.137-014 WAITER/WAITRESS, BANQUET, HEAD (hotel & rest.)
Plans details for banquets, receptions, and other social
functions. Hires extra help, directs setting up of tables and decorations, and supervises
WAITER/WAITRESS, FORMAL (hotel & rest.).
GOE: 09.01.03 STRENGTH: L GED: R4 M3 L3 SVP: 6 DLU: 77
Supervises activities of workers in section of dining room:
Receives guests and conducts them to tables. Describes or suggests food courses and appropriate
wines. When serving banquets, may be designated Banquet Captain (hotel & rest.).
GOE: 09.01.03 STRENGTH: L GED: R4 M2 L3 SVP: 6 DLU: 77
311.137-022 WAITER/WAITRESS, HEAD (hotel & rest.)
Supervises and coordinates activities of dining-room
employees engaged in providing courteous and rapid service to diners: Greets guests and escorts
them to tables. Schedules dining reservations. Arranges parties for patrons. Adjusts complaints
regarding food or service. Hires and trains dining-room employees. Notifies payroll department
regarding work schedules and time records. May assist in preparing menus. May plan and
execute details for banquets [STEWARD/STEWARDESS, BANQUET (hotel & rest.);
MANAGER, CATERING (hotel & rest.)]. May supervise WAITERS/WAITRESSES, ROOM
SERVICE (hotel & rest.) and be designated Captain, Room Service (hotel & rest.).
GOE: 09.01.03 STRENGTH: L GED: R4 M3 L4 SVP: 6 DLU: 77
Serves customer of fast food restaurant: Requests customer
order and depresses keys of multicounting machine to simultaneously record order and compute
bill. Selects requested food items from serving or storage areas and assembles items on serving
tray or in takeout bag. Notifies kitchen personnel of shortages or special orders. Serves cold
drinks, using drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or
frozen custard machine. Makes and serves hot beverages, using automatic water heater or
coffeemaker. Presses lids onto beverages and places beverages on serving tray or in takeout
container. Receives payment. May cook or apportion french fries or perform other minor duties
to prepare food, serve customers, or maintain orderly eating or serving areas.
GOE: 09.04.01 STRENGTH: L GED: R2 M2 L2 SVP: 2 DLU: 86
311.477-010 CAR HOP (hotel & rest.) alternate titles: drive-in waiter/waitress
Serves food and refreshments to patrons in cars: Takes order
and relays order to kitchen or serving counter to be filled. Places filled order on tray and fastens
tray to car door. Totals and presents check to customer and accepts payment for service.
Removes tray and stacks dishes for return to kitchen. Sweeps service area with broom. May
prepare fountain drinks, such as sodas, milkshakes, and malted milks. May restock service
counter with items, such as ice, napkins, and straws.
GOE: 09.04.01 STRENGTH: L GED: R2 M2 L2 SVP: 2 DLU: 80
Serves food or beverages to customers seated at counter:
Calls order to kitchen and picks up and serves order when it is ready. Itemizes and totals check
for service or totals takeout transaction on cash register and accepts payment. May prepare
sandwiches, salads, and other short order items [COOK, SHORT ORDER (hotel & rest.)
313.374-014]. May perform other duties, such as cleaning counters, washing dishes, and selling
cigars and cigarettes.
GOE: 09.04.01 STRENGTH: L GED: R2 M2 L2 SVP: 2 DLU: 81
Serves beverages to patrons seated at tables in bar or cocktail
lounge. Computes bill and accepts payment. May take orders for and serve light meals and hors
d'oeuvres. May request identification from customers when legal age is questioned. When
working in establishment serving only beer and wine, is designated Waiter/Waitress, Tavern
(hotel & rest.).
GOE: 09.04.01 STRENGTH: L GED: R3 M2 L2 SVP: 3 DLU: 79
311.477-022 WAITER/WAITRESS, DINING CAR (r.r. trans.)
Serves passengers in railroad dining car: Presents menu to
patrons, makes suggestions, and answers questions regarding food and service. Takes order from
patron and presents it to COOK, RAILROAD (r.r. trans.). Serves food to passenger. Computes
cost of meal. Accepts money from patron and returns change. Removes dishes from table and
carries them to kitchen. Places clean linen, silverware, and glassware on table according to rules
of etiquette. Washes glassware and silverware. May prepare salads, appetizers, and cold dishes.
May receive and store linen supplies. May prepare and serve mixed drinks. May be designated
according to specialty as Bar Attendant (r.r. trans.); Pantry Attendant (r.r. trans.).
GOE: 09.04.01 STRENGTH: L GED: R3 M2 L2 SVP: 3 DLU: 77
311.477-026 WAITER/WAITRESS, FORMAL (hotel & rest.) alternate titles:
server
Serves meals to patrons according to established rules of
etiquette, working in formal setting: Presents menu to diner, suggesting dinner courses,
appropriate wines, and answering questions regarding food preparation. Writes order on check or
memorizes it. Relays order to kitchen and serves courses from kitchen and service bars.
Garnishes and decorates dishes preparatory to serving. Serves patrons from chafing dish at table.
Observes diners to respond to any additional requests and to determine when meal has been
completed. Totals bill and accepts payment or refers patron to CASHIER (clerical) II
211.462-010. May carve meats, bone fish and fowl, and prepare flaming dishes and desserts at
patron's table. May be designated Waiter/Waitress, Banquet (hotel & rest.) when serving at
banquets.
GOE: 09.04.01 STRENGTH: L GED: R3 M2 L2 SVP: 4 DLU: 80
311.477-030 WAITER/WAITRESS, INFORMAL (hotel & rest.) alternate titles:
server
Serves food to patrons at counters and tables of coffeeshops,
lunchrooms, and other dining establishments where food service is informal: Presents menu,
answers questions, and makes suggestions regarding food and service. Writes order on check or
memorizes it. Relays order to kitchen and serves courses from kitchen and service bars. Observes
guests to respond to additional requests and to determine when meal has been completed. Totals
bill and accepts payment or refers patron to CASHIER (clerical) II 211.462-010. May ladle soup,
toss salads, portion pies and desserts, brew coffee, and perform other services as determined by
establishment's size and practices. May clear and reset counters or tables at conclusion of each
course [DINING ROOM ATTENDANT (hotel & rest.) 311.677-018].
GOE: 09.04.01 STRENGTH: L GED: R3 M2 L2 SVP: 3 DLU: 80
311.477-034 WAITER/WAITRESS, ROOM SERVICE (hotel & rest.)
Serves meals to guests in their rooms. Carries silverware,
linen, and food on tray or uses cart. Sets up table and serves food from cart. Removes equipment
from rooms.
GOE: 09.05.02 STRENGTH: L GED: R3 M2 L2 SVP: 3 DLU: 77
311.477-038 WAITER/WAITRESS, TAKE OUT (hotel & rest.)
Serves customers at take out counter of restaurant or
lunchroom: Writes items ordered on order tickets, totals orders, passes orders to cook, and gives
ticket stubs to customers to identify filled orders. Wraps menu items, such as sandwiches, hot
entrees, and desserts. Fills containers with requested beverages, such as coffee, tea, or carbonated
drink. Receives payment for orders and makes change. May prepare fountain drinks, such as
sodas and milkshakes. May record orders and compute bill simultaneously, using cash register.
GOE: 09.04.01 STRENGTH: L GED: R2 M2 L2 SVP: 3 DLU: 80
311.674-010 CANTEEN OPERATOR (any industry)
Serves sandwiches, salads, beverages, desserts, candies, and
tobacco to employees in industrial establishment. May collect money for purchases. May order
items to replace stocks. May serve hot dishes, such as soups. May serve employees from mobile
canteen.
GOE: 09.04.01 STRENGTH: L GED: R2 M1 L2 SVP: 3 DLU: 77
311.674-014 RAW SHELLFISH PREPARER (hotel & rest.)
Cleans and prepares shellfish for serving to customers:
Washes shellfish in water. Inserts blunt-edge knife between halves to open bivalves and cuts out
inedible parts. Returns oysters and clams to half shell and arranges them on ice filled dishes or
places them in cold storage. Removes shells from shrimp and meat from crab and lobster shells,
and arranges meat in special glasses for serving as cocktails. Mixes meat with other ingredients
and arranges mixture on plates for salads. Serves customers at bar. May place silverware,
napkins, potato chips, and condiments on bar. May mix ketchup, horseradish, lemon juice, and
other ingredients to make cocktail sauces. May prepare only oysters for use as food and be
designated Oyster Preparer (hotel & rest.).
GOE: 09.05.02 STRENGTH: L GED: R2 M1 L2 SVP: 2 DLU: 77
Serves or assists diners to serve themselves at buffet or
smorgasbord table. Replenishes supplies of food and tableware. May carry trays of food to
individual tables for diners.
GOE: 09.05.02 STRENGTH: L GED: R2 M2 L1 SVP: 3 DLU: 77
Carries trays from food counters to tables for cafeteria
patrons. Carries dirty dishes to kitchen. Wipes tables and seats with dampened cloth. Sets tables
with clean linens, sugar bowls, and condiments. May wrap clean silver in napkins. May circulate
among diners and serve coffee and be designated Coffee Server, Cafeteria Or Restaurant (hotel &
rest.).
GOE: 09.05.02 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 81
Serves food from counters and steamtables to cafeteria
patrons: Serves salads, vegetables, meat, breads, and cocktails, ladles soups and sauces, portions
desserts, and fills beverage cups and glasses as indicated by customer. Adds relishes and
garnishes according to instructions from COUNTER SUPERVISOR (hotel & rest.) 311.137-010.
Scrubs and polishes counters, steamtables, and other equipment. May replenish foods at serving
stations. May brew coffee and tea. May carve meat. May accept payment for food, using cash
register or adding machine to total check. May prepare and serve salads and be known as Salad
Counter Attendant (hotel & rest.). May serve food to passenger from steamtable on railroad
dining car and be known as Steamtable Attendant, Railroad (r.r. trans.).
GOE: 09.05.02 STRENGTH: L GED: R2 M1 L2 SVP: 3 DLU: 86
311.677-018 DINING ROOM ATTENDANT (hotel & rest.) alternate titles: bus
person
Performs any combination of following duties to facilitate
food service: Carries dirty dishes from dining room to kitchen. Wipes table tops and chairs, using
damp cloth. Replaces soiled table linens and sets tables with silverware and glassware.
Replenishes supply of clean linens, silverware, glassware, and dishes in dining room. Supplies
service bar with food, such as soups, salads, and desserts. Serves ice water and butter to patrons.
Cleans and polishes glass shelves and doors of service bars and equipment, such as coffee urns
and cream and milk dispensers. Makes coffee and fills fruit juice dispensers. May sweep and
mop floors. May transfer food and dishes between floors of establishment, using dumbwaiter,
and be designated Dumbwaiter Operator (hotel & rest.). May run errands and deliver food orders
to offices and be designated Runner (hotel & rest.). May be designated according to type of
activity or area of work as Clean-Up Helper, Banquet (hotel & rest.); Counter Dish Carrier (hotel
& rest.); Dish Carrier (hotel & rest.); Glass Washer And Carrier (hotel & rest.); Room Service
Assistant (hotel & rest.); Steamtable Worker (hotel & rest.); Table Setter (hotel & rest.); Water
Server (hotel & rest.).
GOE: 09.05.02 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 80
312 BARTENDERS
This group includes occupations concerned with mixing and
dispensing alcoholic drinks.
312.474-010 BARTENDER (hotel & rest.) alternate titles: bar attendant; barkeeper
Mixes and serves alcoholic and nonalcoholic drinks to
patrons of bar, following standard recipes: Mixes ingredients, such as liquor, soda, water, sugar,
and bitters, to prepare cocktails and other drinks. Serves wine and draught or bottled beer.
Collects money for drinks served. Orders or requisitions liquors and supplies. Arranges bottles
and glasses to make attractive display. May slice and pit fruit for garnishing drinks. May prepare
appetizers, such as pickles, cheese, and cold meats. May tend service bar and be designated
Service Bartender (hotel & rest.).
GOE: 09.04.01 STRENGTH: L GED: R3 M2 L3 SVP: 3 DLU: 80
312.477-010 BAR ATTENDANT (hotel & rest.)
Serves alcoholic drinks to patrons in taverns or combination
bar and package-goods store: Takes orders from customers. Serves shots (jiggers) for
consumption within establishment. Serves bottled beer or draws draught beer from kegs. Sells
unopened bottles of alcoholic and nonalcoholic beverages to be taken from premises when
licensed for sale of packaged goods. Receives payment for amount of sale and makes change.
Usually does not serve mixed drinks.
GOE: 09.04.01 STRENGTH: L GED: R2 M2 L2 SVP: 2 DLU: 77
312.677-010 TAPROOM ATTENDANT (amuse. & rec.)
Fills glasses with beer drawn from tap and hands filled
glasses to patron or to worker who serves patrons. Inserts hose couplings into fittings on barrel to
connect beer tap and CO2 automatic pressure regulator to beer barrel. Twists valve control lever
to pressurize beer barrel. Pulls tap control handle to pour beer. Wipes bar and equipment with
cloth to clean. May wash and sterilize glasses. May order and inventory supplies. May wax bar.
GOE: 09.05.02 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 77
312.687-010 BARTENDER HELPER (hotel & rest.) alternate titles: bar porter; bar
runner
Cleans bar and equipment, and replenishes bar supplies, such
as liquor, fruit, ice, and dishes: Stocks refrigerating units with wines and bottled beer. Replaces
empty beer kegs with full ones. Slices and pits fruit used to garnish drinks. Washes glasses, bar,
and equipment, and polishes bar fixtures. Mops floors. Removes empty bottles and trash. May
mix and prepare flavors for mixed drinks.
GOE: 05.12.18 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77
313 CHEFS AND COOKS, HOTELS AND RESTAURANTS
This group includes occupations concerned with planning
menus, estimating consumption, and cooking food in hotels or restaurants. Workers usually
specialize in a particular area.
313.131-010 BAKER, HEAD (hotel & rest.) alternate titles: baker, bread, chief; baker
chef
Supervises and coordinates activities of personnel in
bread-baking department: Plans production according to daily requirements. Requisitions
supplies and equipment. Maintains production records.
GOE: 05.10.08 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77
313.131-014 CHEF (hotel & rest.) alternate titles: cook, chief; kitchen chef
Supervises, coordinates, and participates in activities of cooks
and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant,
cafeteria, or other establishment: Estimates food consumption, and requisitions or purchases
foodstuffs. Receives and examines foodstuffs and supplies to ensure quality and quantity meet
established standards and specifications. Selects and develops recipes based on type of food to be
prepared and applying personal knowledge and experience in food preparation. Supervises
personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other
foods. Cooks or otherwise prepares food according to recipe [COOK (hotel & rest.)
313.361-014]. Cuts, trims, and bones meats and poultry for cooking. Portions cooked foods, or
gives instructions to workers as to size of portions and methods of garnishing. Carves meats.
May employ, train, and discharge workers. May maintain time and payroll records. May plan
menus. May supervise kitchen staff, plan menus, purchase foodstuffs, and not prepare and cook
foods [EXECUTIVE CHEF (hotel & rest.) 187.167-010]. May be designated according to
cuisine specialty as Chef, French (hotel & rest.); Chef, German (hotel & rest.); Chef, Italian
(hotel & rest.); or according to food specialty as Chef, Broiler Or Fry (hotel & rest.); Chef,
Saucier (hotel & rest.). May supervise worker preparing food for banquet and be designated
Banquet Chef (hotel & rest.).
GOE: 05.05.17 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 81
313.131-018 COOK, HEAD, SCHOOL CAFETERIA (hotel & rest.) alternate titles:
food service coordinator; head cook, school; preparation center coordinator
Supervises and coordinates activities of workers engaged in
preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district
kitchen: Plans varied menus to ensure that food is appetizing and nutritionally suitable for
children. Estimates daily or weekly needs and orders food supplies and equipment. Supervises
and coordinates activities of workers who prepare, cook, serve food, clean premises, and wash
dishware. Keeps daily record of meals served and takes inventory of supplies and equipment.
Trains new employees. Participates in preparing and cooking meals. May direct activities of
students engaged in washing dishes and utensils.
GOE: 05.10.08 STRENGTH: M GED: R4 M3 L3 SVP: 6 DLU: 80
313.131-022 PASTRY CHEF (hotel & rest.)
Supervises and coordinates activities of COOKS (hotel &
rest.) engaged in preparation of desserts, pastries, confections, and ice cream: Plans production
for pastry department, according to menu or special requirements. Supplies recipes for, and
suggests methods and procedures to pastry workers. Fashions table and pastry decorations, such
as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various
decorating tools. Requisitions supplies and equipment. Maintains production records. May
participate in preparing desserts.
GOE: 05.10.08 STRENGTH: L GED: R4 M3 L3 SVP: 8 DLU: 77
313.131-026 SOUS CHEF (hotel & rest.) alternate titles: chef assistant; chef, under;
executive-chef assistant; supervising-chef assistant
Supervises and coordinates activities of COOKS (hotel &
rest.) and other workers engaged in preparing and cooking foodstuffs: Observes workers engaged
in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing
and sizes of portions are as prescribed. Gives instructions to cooking personnel in fine points of
cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and
for banquets and other social functions. Assumes responsibility for kitchen in absence of
EXECUTIVE CHEF (hotel & rest.). In establishments not employing EXECUTIVE CHEF
(hotel & rest.), may be designated Supervising Chef (hotel & rest.).
GOE: 05.05.17 STRENGTH: M GED: R4 M3 L3 SVP: 8 DLU: 77
313.281-010 CHEF DE FROID (hotel & rest.)
Designs and prepares decorated foods and artistic food
arrangements for buffets in formal restaurants: Confers with EXECUTIVE CHEF (hotel & rest.)
and SOUS CHEF (hotel & rest.) and reviews advance menus to determine amount and type of
food to be served and decor to be carried out. Prepares foods, such as hors d'oeuvres, cold whole
salmon, roast suckling pig, casseroles, and fancy aspics, according to recipe, and decorates them
following customer's specifications, designated color scheme, or theme, using colorful fruit,
vegetables, and relishes. Molds butter into artistic forms, such as dancing girls or animals.
Sculptures blocks of ice, using chisels and ice picks. Carves meats in patron's presence,
employing showmanship. May prepare cold meats, casseroles, and other foods during slack
periods [GARDE MANGER (hotel & rest.)].
GOE: 05.05.17 STRENGTH: M GED: R4 M3 L3 SVP: 7 DLU: 77
313.361-010 BAKER, SECOND (hotel & rest.)
Prepares bread, rolls, muffins, and biscuits in establishments
where baking of various breads, cakes, and pastries is divided among several workers, and
supervises other BAKERS (hotel & rest.) in absence of BAKER, HEAD (hotel & rest.).
GOE: 05.10.08 STRENGTH: H GED: R4 M3 L3 SVP: 7 DLU: 77
Prepares, seasons, and cooks soups, meats, vegetables,
desserts, and other foodstuffs for consumption in eating establishments: Reads menu to estimate
food requirements and orders food from supplier or procures food from storage. Adjusts
thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Measures and mixes ingredients according to recipe, using variety of kitchen utensils and
equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads,
gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables,
and other foods. Adds seasoning to foods during mixing or cooking, according to personal
judgment and experience. Observes and tests foods being cooked by tasting, smelling, and
piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates,
adds gravies and sauces, and garnishes servings to fill orders. May supervise other cooks and
kitchen employees. May wash, peel, cut, and shred vegetables and fruits to prepare them for use.
May butcher chickens, fish, and shellfish. May cut, trim, and bone meat prior to cooking. May
bake bread, rolls, cakes, and pastry [BAKER (hotel & rest.) 313.381-010]. May price items on
menu. May be designated according to meal cooked or shift worked as Cook, Dinner (hotel &
rest.); Cook, Morning (hotel & rest.); or according to food item prepared as Cook, Roast (hotel &
rest.); or according to method of cooking as Cook, Broiler (hotel & rest.). May substitute for and
relieve or assist other cooks during emergencies or rush periods and be designated Cook, Relief
(hotel & rest.). May prepare and cook meals for institutionalized patients requiring special diets
and be designated Food-Service Worker (hotel & rest.). May be designated: Cook, Dessert (hotel
& rest.); Cook, Fry (hotel & rest.); Cook, Night (hotel & rest.); Cook, Sauce (hotel & rest.);
Cook, Soup (hotel & rest.); Cook, Special Diet (hotel & rest.); Cook, Vegetable (hotel & rest.).
May oversee work of patients assigned to kitchen for work therapy purposes when working in
psychiatric hospital.
GOE: 05.05.17 STRENGTH: M GED: R3 M3 L3 SVP: 7 DLU: 81
313.361-018 COOK APPRENTICE (hotel & rest.)
Performs duties as described under APPRENTICE (any
industry) Master Title.
GOE: 05.05.17 STRENGTH: M GED: R3 M3 L3 SVP: 7 DLU: 77
313.361-026 COOK, SPECIALTY (hotel & rest.)
Prepares specialty foods, such as fish and chips, tacos, and
pasties (Cornish meat pies) according to recipe and specific methods applicable to type of
cookery. May serve orders to customers at window or counter. May prepare and serve beverages,
such as coffee, clam nectar, and fountain drinks. May be required to exercise showmanship in
preparation of food, such as flipping pancakes in air to turn or tossing pizza dough in air to
lighten texture. May be designated according to food item prepared as Cook, Fish And Chips
(hotel & rest.).
GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 5 DLU: 77
Plans menus and cooks foreign-style dishes, dinners, desserts,
and other foods, according to recipes: Prepares meats, soups, sauces, vegetables, and other foods
prior to cooking. Seasons and cooks food according to prescribed method. Portions and garnishes
food. Serves food to waiters on order. Estimates food consumption and requisitions or purchases
supplies. Usually employed in restaurant specializing in foreign cuisine, such as French,
Scandinavian, German, Swiss, Italian, Spanish, Hungarian, and Cantonese. May be designated
according to type of food specialty prepared as Cook, Chinese-Style Food (hotel & rest.); Cook,
Italian-Style Food (hotel & rest.); Cook, Kosher-Style Food (hotel & rest.); Cook, Spanish-Style
Food (hotel & rest.).
GOE: 05.10.08 STRENGTH: M GED: R3 M3 L2 SVP: 7 DLU: 77
Prepares such dishes as meat loaves and salads, utilizing
leftover meats, seafoods, and poultry: Consults with supervisory staff to determine dishes that
will use greatest amount of leftovers. Prepares appetizers, relishes, and hors d'oeuvres. Chops,
dices, and grinds meats and vegetables. Slices cold meats and cheese. Arranges and garnishes
cold meat dishes. Prepares cold meat sandwiches. Mixes and prepares cold sauces, meat glazes,
jellies, salad dressings, and stuffings. May supervise pantry workers. May follow recipes to
prepare foods.
GOE: 05.10.08 STRENGTH: L GED: R3 M2 L2 SVP: 7 DLU: 77
313.361-038 PIE MAKER (hotel & rest.) alternate titles: baker, pie; cook, pastry; cook,
pie; pie chef
Mixes ingredients and bakes pies, tarts, and cobblers,
according to recipes: Weighs and measures ingredients, using measuring cup and spoons. Mixes
ingredients by hand or with electric mixer to form piecrust dough. Rolls and shapes dough, using
rolling pin. Places portions of rolled dough in piepans and trims overlapping edges with knife.
Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks ingredients for fillings, such as
creams and custards. Pours fillings into pie shells. Covers filling with top crust or spreads
topping, such as cream or meringue, over filling. Places pie in oven to bake. Adjusts drafts or
thermostatic controls to regulate oven temperatures. Usually found in restaurant or cafeteria
where no COOK, PASTRY (hotel & rest.) is employed and need not be able to bake other
desserts or pastries as opposed to COOK, PASTRY (hotel & rest.).
GOE: 05.10.08 STRENGTH: L GED: R3 M2 L2 SVP: 6 DLU: 77
313.374-010 COOK, FAST FOOD (hotel & rest.)
Prepares and cooks to order foods requiring short preparation
time: Reads food order slip or receives verbal instructions as to food required by patron, and
prepares and cooks food according to instructions. Prepares sandwiches [SANDWICH MAKER
(hotel & rest.) 317.664-010]. Prepares salads and slices meats and cheese, using slicing machine,
[PANTRY GOODS MAKER (hotel & rest.) 317.684-014]. Cleans work area and food
preparation equipment. May prepare beverages [COFFEE MAKER (hotel & rest.) 317.684-010].
May serve meals to patrons over counter.
GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 5 DLU: 81
313.374-014 COOK, SHORT ORDER (hotel & rest.)
Prepares food and serves restaurant patrons at counters or
tables: Takes order from customer and cooks foods requiring short preparation time, according to
customer requirements. Completes order from steamtable and serves customer at table or
counter. Accepts payment and makes change, or writes charge slip. Carves meats, makes
sandwiches, and brews coffee. May clean food preparation equipment and work area. May clean
counter or tables.
GOE: 05.10.08 STRENGTH: L GED: R3 M2 L2 SVP: 3 DLU: 81
Prepares bread, rolls, muffins, and biscuits according to
recipe: Checks production schedule to determine variety and quantity of goods to bake. Measures
ingredients, using measuring cups and spoons. Mixes ingredients to form dough or batter by
hand or using electric mixer. Cuts dough into uniform portions with knife or divider. Molds
dough into loaves or desired shapes. Places shaped dough in greased or floured pans. Spreads or
sprinkles topping, such as jelly, cinnamon, and poppy seeds on specialties. Places pans of dough
in proof box to rise. Inserts pans of raised dough in oven to bake, using peel. Adjusts drafts or
thermostatic controls to regulate oven temperature. Removes baked goods from oven and places
goods on cooling rack. May bake pies, cakes, cookies, and other pastries [COOK, PASTRY
(hotel & rest.)]. May be designated according to specialty baked as Baker, Biscuit (hotel & rest.);
Hot-Bread Baker (hotel & rest.); Rolls Baker (hotel & rest.); or according to shift worked as
Night Baker (hotel & rest.).
GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 77
313.381-014 BAKER, PIZZA (hotel & rest.)
Prepares and bakes pizza pies: Measures ingredients, such as
flour, water, and yeast, using measuring cup, spoon, and scale. Dumps specified ingredients into
pan or bowl of mixing machine preparatory to mixing. Starts machine and observes operation
until ingredients are mixed to desired consistency. Stops machine and dumps dough into proof
box to allow dough to rise. Kneads fermented dough. Cuts out and weighs amount of dough
required to produce pizza pies of desired thickness. Shapes dough sections into balls or mounds
and sprinkles each section with flour to prevent crust forming until used. Greases pan. Stretches
or spreads dough mixture to size of pan. Places dough in pan and adds olive oil and tomato
puree, tomato sauce, mozzarella cheese, meat, or other garnish on surface of dough, according to
kind of pizza ordered. Sets thermostatic controls and inserts pizza into heated oven to bake for
specified time. Removes product from oven and observes color to determine when pizza is done.
GOE: 05.10.08 STRENGTH: M GED: R3 M2 L1 SVP: 5 DLU: 77
Performs duties as described under APPRENTICE (any
industry) Master Title.
GOE: 05.10.08 STRENGTH: M GED: R4 M3 L3 SVP: 7 DLU: 77
313.381-022 COOK, BARBECUE (hotel & rest.)
Prepares, seasons, and barbecues pork, beef, chicken, and
other types of meat: Builds fire in pit below spit, using hickory wood or other fuel to obtain bed
of live coals, or regulates gas or electric heat. Secures meat on spit which is slowly turned by
hand or electric motor to cook meat uniformly. Seasons meat and bastes it frequently during
roasting. May kill and dress animals or fowls or purchase meat from vendors. When cooking
whole pigs, may be designated Cook, Roast Pig (hotel & rest.).
GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 5 DLU: 77
Prepares and bakes cakes, cookies, pies, puddings, or
desserts, according to recipe: Measures ingredients, using measuring cups and spoons. Mixes
ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand.
Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or
by hand. Places shaped dough portions in greased or floured pans and inserts them in oven, using
long-handled paddle (peel). Adjusts drafts or thermostatic controls to regulate oven temperatures.
Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. Pours filling
into pie shells and tops filling with meringue or cream. Mixes ingredients to make icings.
Decorates cakes and pastries [CAKE DECORATOR (bakery products) 524.381-010]. Blends
colors for icings and for shaped sugar ornaments and statuaries. May specialize in preparing one
or more types of pastry or dessert when employed in large establishment. May oversee work of
patients assigned to kitchen for work therapy purposes when working in psychiatric hospital.
GOE: 05.10.08 STRENGTH: M GED: R4 M3 L3 SVP: 7 DLU: 77
313.381-030 COOK, SCHOOL CAFETERIA (hotel & rest.)
Prepares soups, meats, vegetables, salads, dressings, and
desserts for consumption in school cafeteria, utilizing cafeteria equipment and cooking
experience. Specializes in providing lightly seasoned, nutritionally adequate, and varied diet.
Inspects equipment for cleanliness and functional operation. Work is usually performed with
other workers. May plan menus, order food supplies, and receive supplies delivered.
GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 81
Mixes, cooks, and freezes ingredients to make frozen
desserts, such as sherbets, ice cream, and custards: Measures and cooks ingredients for frozen
desserts, according to recipes. Pours mixed ingredients into freezing machine reservoir, and starts
machine to churn and freeze ingredients. Removes frozen dessert mixture from machine. Stores
frozen desserts in refrigerated room or refrigerator. Molds ice cream or sherbet into various
shapes, such as flowers or emblems, using paddle and mold forms. Tints and decorates molded
figures with icing, using cream bag and tubes. Mixes and cooks sauces and syrups for use with
frozen desserts. May portion frozen desserts for waiters. May carve decorations out of ice.
GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 5 DLU: 77
313.684-010 BAKER HELPER (hotel & rest.)
Assists BAKER (hotel & rest.) by performing any
combination of following duties in bread-baking department: Carries and distributes supplies,
such as flour, shortening, and baking pans. Mixes, kneads, or shapes dough for bread, rolls,
muffins, or biscuits. Cuts dough into uniform portions. Greases pans used to mold or bake breads
and lines pans with waxed paper. Places pans of dough into oven to bake. Removes baked
products from oven. Cleans bakery utensils, equipment, and work area. Performs other duties as
described under HELPER (any industry) Master Title.
GOE: 05.12.17 STRENGTH: M GED: R2 M1 L1 SVP: 3 DLU: 77
Assists pastry shop workers, performing any combination of
following duties: Carries and distributes supplies and equipment. Mixes, kneads, and shapes
dough or batter to make pies, cakes, cookies, and other pastries. Washes and cuts up fruits for
desserts and pies. Greases baking tins or lines them with waxed paper. Inserts cakes, pies, and
cookies into oven, and removes baked products. Portions pastries, desserts, and ice cream.
Washes and scours pots, pans, and other equipment. Performs other duties as described under
HELPER (any industry) Master Title.
GOE: 05.12.17 STRENGTH: M GED: R2 M1 L1 SVP: 3 DLU: 77
315 MISCELLANEOUS COOKS, EXCEPT DOMESTIC
This group includes service occupations concerned with
preparing and cooking food in places other than private houses, hotels, or restaurants.
315.131-010 COOK, CHIEF (water trans.)
Supervises and coordinates activities of kitchen personnel and
participates in preparation of meals aboard cargo ship: Collaborates with
STEWARD/STEWARDESS, CHIEF, CARGO VESSEL (water trans.) to plan menus.
Determines time and sequence of cooking operations to meet meal-serving hours. Directs
COOK, THIRD (water trans.); SECOND COOK AND BAKER (water trans.); and SCULLION
(water trans.) in preparation of foods. Inspects galley and galley equipment, such as pots, ovens,
and cutlery, for cleanliness. Butchers and prepares meat, fowl, and fish, and participates in
cooking of meats and sauces. May requisition supplies.
GOE: 05.10.08 STRENGTH: M GED: R4 M2 L3 SVP: 7 DLU: 77
315.131-014 PASTRY CHEF (water trans.)
Supervises and coordinates activities of workers in pastry
shop aboard passenger ship to produce puddings, icings, and fancy pastries, and creates new
recipes: Receives orders from CHEF, PASSENGER VESSEL (water trans.) to prepare
confections. Assigns specific baking tasks and directs workers in task performance. Measures
and mixes ingredients, such as flour, flavoring, and fruit, to form concoctions. Kneads dough into
desired shape and places dough in oven. Turns oven controls to regulate temperatures and to set
time cycle for baking products. Decorates products with icing designs, using spatula and cream
bag. Creates new designs and recipes. Inspects pastry shop, baking equipment, and workers for
cleanliness. Requisitions supplies and equipment.
GOE: 05.10.08 STRENGTH: M GED: R4 M2 L3 SVP: 8 DLU: 77
315.137-010 CHEF, PASSENGER VESSEL (water trans.)
Supervises and coordinates activities of kitchen workers to
prepare and cook food aboard passenger ship: Collaborates with STEWARD/STEWARDESS,
CHIEF, PASSENGER SHIP (water trans.) to plan menus. Determines time and sequence of
cooking operations to meet meal-serving hours. Delegates to SOUS CHEF (water trans.)
responsibility for preparation of food. Directs cooks, bakers, butchers, and other kitchen
personnel engaged in preparing, cooking, and serving food. Inspects galleys, bakery, and butcher
shop for cleanliness. Requisitions food and galley supplies. Estimates cost of food consumed and
compiles cost control records. Authorizes personnel to work overtime.
GOE: 05.05.17 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77
315.137-014 SOUS CHEF (water trans.)
Supervises and coordinates activities of kitchen workers to
prepare and cook food aboard passenger ship: Receives menus planned by CHEF, PASSENGER
VESSEL (water trans.) and STEWARD/STEWARDESS, CHIEF, PASSENGER SHIP (water
trans.). Determines kinds and amounts of foodstuffs necessary to prepare items listed on menus.
Plans sequence and time of cooking operations to meet meal-serving hours. Assigns specific
tasks to cooks of several galleys. Directs cooks performing tasks. Determines size of food
portions and observes workers serving food. Evaluates and solves problems encountered, such as
substituting items on menus, reusing cooked food, and reducing excess waste and spoilage.
Inspects galleys, pantries, serving stations, and butchering and baking shops for cleanliness. May
assist in cooking tasks and in preparing hot and cold canapes and hors d'oeuvres for banquets,
cocktail parties, and other social functions.
GOE: 05.05.17 STRENGTH: L GED: R4 M3 L4 SVP: 7 DLU: 77
Prepares and cooks family-style meals for crews or residents
and employees of institutions: Cooks foodstuffs in quantities according to menu and number of
persons to be served. Washes dishes. Bakes breads and pastry [BAKER (hotel & rest.)]. Cuts
meat [BUTCHER, MEAT (hotel & rest.)]. Plans menu taking advantage of foods in season and
local availability. May serve meals. May order supplies and keep records and accounts. May
direct activities of one or more workers who assist in preparing and serving meals. May be
designated according to work location as Cook, Camp (any industry); Cook, Institution (any
industry); Cook, Ranch (agriculture); Cook, Ship (water trans.).
GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 77
315.361-022 COOK, STATION (water trans.)
Prepares, seasons, and cooks food on menu from station
aboard passenger vessel: Prepares sauces, dressings, puddings, or relishes to be served with dish.
Gives directions for setting up station so that food, garnishes, and service equipment are arranged
in serving order. Portions and places food on plate, and arranges garnishes on plate. Must be
certified as Food Handler and as Cook by U.S. Coast Guard. May be required to hold Life
Boatman certificate. May be designated according to station as Cook, Station, Grill (water
trans.); according to meal prepared as Cook, Station, Breakfast (water trans.); or according to
food prepared as Cook, Station, Roast (water trans.); Cook, Station, Soup And Fish (water
trans.).
GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 77
Cooks and serves meals to crew on passenger ship: Cleans,
cuts, and cooks meat, fish, and poultry. Serves food to crewmembers. Washes dishes and cleans
galley and galley equipment. Requisitions supplies. Compiles cost records of food used.
GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 77
Prepares meals for crew and officers on board fishing vessel
or in shore fishery establishment. May assist in actual fishing. May purchase food supplies.
GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 5 DLU: 77
Prepares cold plate entrees, appetizers, and cocktails for lunch
and dinner service, and makes canapes, hors d'oeuvres, and sandwiches for buffets: Slices roast,
such as beef, veal, pork, and lamb, for cold plates or sandwiches. Cuts luncheon meats, such as
head cheese, pork loaf, veal loaf, and ham. Mixes gelatins, grinds up leftover meats, and prepares
hot and cold canapes, hors d'oeuvres, and goose liver pate to be served as appetizers. Prepares
sandwiches for pantry service outside of meal hours. May prepare food showpieces. Mixes
sauces and various seafoods, such as crab, lobster, and shrimp, to prepare cocktails.
GOE: 05.10.08 STRENGTH: L GED: R4 M2 L2 SVP: 7 DLU: 77
315.381-018 COOK, RAILROAD (r.r. trans.) alternate titles: chef
Prepares, seasons, and cooks food in railroad dining car,
following recipes for preplanned menus: Broils steaks, chops, fish, and poultry. Toasts bread and
prepares waffles and pancakes, using prepared mixes. Mixes ingredients for cooked and
uncooked desserts, such as pudding, custard, gelatin, and fruit desserts. Washes, peels, cuts,
seeds, and cooks vegetables. May inventory supplies of food and prepare requisitions. May carve
meats. May supervise other kitchen workers. May be designated according to specialties
prepared as Cook, Fry (r.r. trans.). When preparing and serving food to passengers in Pullman
Lounge (combination sleeping and dining car) may be designated Pullman Attendant (r.r. trans.).
GOE: 05.10.08 STRENGTH: L GED: R3 M2 L2 SVP: 6 DLU: 77
315.381-022 COOK, THIRD (water trans.)
Prepares and cooks food aboard cargo vessel: Cleans, cuts,
and cooks meat, fish, and poultry as directed by COOK, CHIEF (water trans.). Apportions food
for servings. Cleans pots, pans, ranges, and other cooking equipment.
GOE: 05.10.08 STRENGTH: M GED: R3 M1 L2 SVP: 6 DLU: 77
315.381-026 SECOND COOK AND BAKER (water trans.)
Prepares food aboard cargo vessel, as directed by COOK,
CHIEF (water trans.): Bakes bread, rolls, and pastries. Cooks vegetables and prepares desserts.
Cleans baking area. May apportion cooked foods on plates.
GOE: 05.10.08 STRENGTH: H GED: R3 M2 L2 SVP: 6 DLU: 77
316 MEATCUTTERS, EXCEPT IN SLAUGHTERING AND PACKING
HOUSES
This group includes occupations concerned with cutting and
otherwise preparing meat for cooking in hotels and restaurants, or for sale in wholesale or retail
trade. Meatcutter occupations in slaughtering and packing houses or centralized meat processing
plants are included in Group 525.
Carves individual portions from roasts and poultry to obtain
maximum number of meat portions, using carving knives and meat-slicing machines: Disjoints
roasts and poultry. Slices uniform portions of meat and places sliced meat in steamtable
container, or arranges individual portions on plate. Ladles gravy over food and garnishes plate.
Removes shells from seafood and bones fish, using forks. May weigh sliced meat to ensure that
portions are uniform. May serve food from steamtable. May serve customers
[WAITER/WAITRESS, FORMAL (hotel & rest.)].
GOE: 05.10.08 STRENGTH: L GED: R3 M2 L2 SVP: 4 DLU: 77
Cuts, trims, bones, ties, and grinds meats, using butcher's
cutlery and powered equipment, such as electric grinder and bandsaw, to portion and prepare
meat in cooking form: Cuts, trims, and bones carcass sections or prime cuts, using knives, meat
saw, cleaver, and bandsaw, to reduce to cooking cuts, such as roasts, steaks, chops, stew cubes,
and grinding meat. Cuts and weighs steaks and chops for individual servings. Tends electric
grinder to grind meat. Shapes and ties roasts. May estimate requirements and requisition or order
meat supply. May receive, inspect, and store meat upon delivery. May record quantity of meat
received and issued to cooks. May clean fowl and fish [BUTCHER, CHICKEN AND FISH
(hotel & rest.)]. May oversee other butchers and be designated Butcher, Head (hotel & rest.).
GOE: 05.10.08 STRENGTH: H GED: R3 M2 L2 SVP: 6 DLU: 77
316.684-010 BUTCHER, CHICKEN AND FISH (hotel & rest.) alternate titles:
chicken-and-fish cleaner; poultry-and-fish butcher
Butchers and cleans fowl, fish, and shellfish preparatory to
cooking: Cleans and prepares fowl, fish, and shellfish, using knife and fork. Discards inedible
parts. Cuts up fowl, using knife and cleaver or bandsaw. Bones game fowl and fish, using boning
knife. Reshapes boned fowl into natural form for cooking and serving. Cuts fillets and steaks
from fish. May butcher poultry in retail establishment and be designated Sales Clerk, Fresh
Poultry (retail trade).
GOE: 05.10.08 STRENGTH: L GED: R2 M2 L1 SVP: 3 DLU: 77
316.684-014 DELI CUTTER-SLICER (retail trade)
Cuts delicatessen meats and cheeses, using slicing machine,
knives, or other cutters: Places meat or cheese on cutting board and cuts slices to designated
thickness, using knives or other hand cutters. Positions and clamps meat or cheese on carriage of
slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor
that moves carriage past rotary blade that slices meats and cheeses. Stacks cut pieces on tray or
platter, separating portions with paper. May weigh and wrap sliced foods and affix sticker
showing price and weight.
GOE: 05.12.17 STRENGTH: L GED: R2 M2 L1 SVP: 2 DLU: 77
Cuts and trims meat to size for display or as ordered by
customer, using handtools and power equipment, such as grinder, cubing machine, and power
saw. Cleans and cuts fish and poultry. May shape, lace, and tie meat cuts by hand, using boning
knife, skewer, and twine to form roasts. May place meat in containers to be wrapped by other
workers. May place meat on trays in display counter. May clean work area. May unload meat
from delivery truck and store meat into refrigerator. May wrap and weigh meat for customers and
collect money for sales. May inspect and grade meats and be designated Meat Inspector (retail
trade; wholesale tr.).
GOE: 05.10.08 STRENGTH: H GED: R3 M2 L3 SVP: 6 DLU: 81
Performs duties as described under APPRENTICE (any
industry) Master Title.
GOE: 05.10.08 STRENGTH: H GED: R3 M2 L3 SVP: 6 DLU: 77
317 MISCELLANEOUS FOOD AND BEVERAGE PREPARATION
OCCUPATIONS
This group includes occupations concerned with preparing
food and beverages.
317.384-010 SALAD MAKER (water trans.)
Prepares salads, fruits, melons, and gelatin desserts: Cleans
vegetables, fruits, and berries for salads, relishes, and gelatin desserts. Mixes ingredients for
green salads, fruit salads, and potato salad. Prepares relish plates of green onions, celery,
radishes, and olives. Prepares dressings, such as Thousand Island, French, and Roquefort, to be
served on green salads. Peels, cleans, and cuts fruits, to be served for breakfast or compotes.
Prepares cold sandwiches and cheeses. Requisitions supplies daily.
GOE: 05.10.08 STRENGTH: L GED: R3 M2 L3 SVP: 5 DLU: 77
Prepares sandwiches to individual order of customers:
Receives sandwich orders from customers. Slices cold meats and cheese by hand or machine.
Selects and cuts bread, such as white, whole wheat, or rye, and toasts or grills bread, according to
order. Places meat or filling and garnish, such as chopped or sliced onion and lettuce, between
bread slices. Prepares garnishes for sandwiches, such as sliced tomatoes and pickles. May cook,
mix, and season ingredients to make dressings, fillings, and spreads. May fry hamburgers, bacon,
steaks, and eggs for hot sandwiches. May butter bread slices, using knife.
GOE: 05.12.17 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 80
Brews coffee, tea, and chocolate, using coffee urns, drip or
vacuum coffee makers, teapots, drink mixers, and other kitchen equipment. Performs various
duties to assist in filling customers' orders, such as cooking hot cakes and waffles, boiling eggs,
and making toast [PANTRY GOODS MAKER (hotel & rest.)]. Cleans and polishes utensils and
equipment used in food and beverage preparation. May serve coffee. May prepare and issue iced
beverages, such as coffee, tea, and fountain or bottled drinks, to be served by COUNTER
ATTENDANT, LUNCHROOM OR COFFEE SHOP (hotel & rest.).
GOE: 05.12.17 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77
317.684-014 PANTRY GOODS MAKER (hotel & rest.)
Prepares salads, appetizers, sandwich fillings, and other cold
dishes: Washes, peels, slices, and mixes vegetables, fruits, or other ingredients for salads, cold
plates, and garnishes. Carves and slices meats and cheese. Portions and arranges food on serving
dishes. Prepares fruit or seafood cocktails and hors d'oeuvres. Measures and mixes ingredients to
make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following
recipes. Makes sandwiches to order [SANDWICH MAKER (hotel & rest.) 317.664-010]. Brews
tea and coffee [COFFEE MAKER (hotel & rest.) 317.684-010]. Prepares breakfast and dessert
fruits, such as melons, grapefruit, and bananas. Portions fruit sauces and juices. Distributes food
to waiters/waitresses to serve to customers. May serve food to customers. May be designated
Salad Maker (hotel & rest.) when specializing in making salads.
GOE: 05.10.08 STRENGTH: L GED: R3 M2 L2 SVP: 4 DLU: 81
317.687-010 COOK HELPER (hotel & rest.)
Assists workers engaged in preparing foods for hotels,
restaurants, or ready-to-serve packages by performing any combination of following duties:
Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and
seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and
sauces. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to
and from work stations, stove, and refrigerator. Stores foods in designated areas, utilizing
knowledge of temperature requirements and food spoilage. Cleans work areas, equipment and
utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers
[KITCHEN HELPER (hotel & rest.) 318.687-010]. Distributes supplies, utensils, and portable
equipment, using handtruck. May be designated according to worker assisted as Cook Helper,
Broiler or Fry (hotel & rest.); Cook Helper, Dessert (hotel & rest.); Cook Helper, Vegetable
(hotel & rest.); Pantry Goods Maker Helper (hotel & rest.). Performs other duties as described
under HELPER (any industry) Master Title.
GOE: 05.12.17 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 81
318 KITCHEN WORKERS, N.E.C.
This group includes occupations, not elsewhere classified,
concerned with performing such duties as washing and drying dishes; polishing silverware; and
disposing of garbage and trash.
Supervises kitchen employees not actively engaged in
cooking to ensure clean, efficient, and economical food service: Assigns KITCHEN HELPER
(hotel & rest.) and other noncooking employees to such activities as dishwashing and silver
cleaning. Inspects kitchens, workrooms, and equipment for cleanliness and order. Hires and
discharges employees, and posts time and production records. Observes and evaluates
employees' performance to devise methods for improving efficiency and guard against theft and
wastage. Takes inventories of china, silverware, and glassware. Reports shortages and
requisitions replacement of equipment from STEWARD/STEWARDESS (hotel & rest.) or
PURCHASING AGENT (profess. & kin.). May be working supervisor in establishments
employing an EXECUTIVE CHEF (hotel & rest.), who devotes full time to supervising kitchen
employees. May be designated according to area of work as Pantry Steward/Stewardess (hotel &
rest.).
GOE: 05.12.01 STRENGTH: M GED: R4 M3 L4 SVP: 6 DLU: 77
Performs any combination of following duties to maintain
kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps
and mops floors. Washes worktables, walls, refrigerators, and meat blocks. Segregates and
removes trash and garbage and places it in designated containers. Steam-cleans or hoses-out
garbage cans. Sorts bottles, and breaks disposable ones in bottle-crushing machine. Washes pots,
pans, and trays by hand. Scrapes food from dirty dishes and washes them by hand or places them
in racks or on conveyor to dishwashing machine. Polishes silver, using burnishing-machine
tumbler, chemical dip, buffing wheel, and hand cloth. Holds inverted glasses over revolving
brushes to clean inside surfaces. Transfers supplies and equipment between storage and work
areas by hand or by use of handtruck. Sets up banquet tables. Washes and peels vegetables, using
knife or peeling machine. Loads or unloads trucks picking up or delivering supplies and food.
GOE: 05.12.18 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 86
318.687-014 SCULLION (water trans.)
Performs any combination of tasks involved in cleaning ship's
galleys, bakery, and butcher shop: Cleans pots and pans, dishes, chopping blocks, and service
stations, by hand or using dishwashing machine. Polishes silver chafing dishes and coffee pots.
Places washed glasses in rack to prevent breakage. Defrosts and cleans reefers and iceboxes.
Cleans and culls vegetables and fruits. Dumps garbage and cleans can. Swabs deck of assigned
area. Carries supplies from reefers and storerooms to galleys, pantries, bakery, and butcher shop.
Stocks serving stations with dishes and stores. May be designated according to type of work
performed as Baker Scullion (water trans.); Butcher Scullion (water trans.); Glass Scullion (water
trans.); Silverware Washer (water trans.); Vegetable Scullion (water trans.); or according to area
to which assigned as Main-Galley Scullion (water trans.). May give directions to workers and be
designated Scullion Chief (water trans.). When work is performed on cargo ship, is usually
known as Utility Hand (water trans.).
GOE: 05.12.18 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77
318.687-018 SILVER WRAPPER (hotel & rest.)
Spreads silverware on absorbent cloth to remove moisture.
Wraps individual place settings in napkins or inserts them with prescribed accessory condiments
in plastic bag and closes bag with electric sealer. May immerse silverware in cleaning solution to
remove soap stains before wrapping. May place tarnished and bent eating utensils aside.
GOE: 05.12.18 STRENGTH: L GED: R2 M1 L1 SVP: 1 DLU: 77
319 FOOD AND BEVERAGE PREPARATION AND SERVICE OCCUPATIONS,
N.E.C.
This group includes occupations, not elsewhere classified,
concerned with food and beverage preparation and service.
Supervises employees engaged in serving food in hospital,
nursing home, school, or similar institutions, and in maintaining cleanliness of food service areas
and equipment: Trains workers in performance of duties. Assigns and coordinates work of
employees to promote efficiency of operations. Supervises serving of meals. Inspects kitchen and
dining areas and kitchen utensils and equipment to ensure sanitary standards are met. Keeps
records, such as amount and cost of meals served and hours worked by employees. Requisitions
and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of
quality are met. Prepares work schedules and evaluates work performance of employees. May
direct preparation of foods and beverages. May assist DIETITIAN, CLINICAL (profess. & kin.)
077.127-014 in planning menus. May interview, select, or hire new employees. When
supervising workers engaged in tray assembly, may be designated Tray-Line Supervisor (medical
ser.).
GOE: 09.05.02 STRENGTH: L GED: R4 M3 L3 SVP: 6 DLU: 86
Supervises and coordinates activities of kitchen employees
engaged in purchasing and preparing food and supplies for food service department of airline:
Reviews reservations and flight information to ascertain and compute types and quantities of
food needed. Orders and schedules delivery of food and supplies from local vendors. Prepares
work schedules for kitchen personnel to ensure presence of requisite labor force on each shift.
Oversees and coordinates work of cooks and other kitchen employees engaged in preparing
meals to ensure adherence to recipes and quality standards. Controls alcoholic beverage supply
by perpetual inventory and prepares government forms as prescribed by law to account for
consumption of taxable and nontaxable beverages. Inspects kitchen for conformance to
government and company safety and sanitation requirements. Participates in collective
bargaining and settling of union grievances involving department employees.
GOE: 11.11.04 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77
Supervises and coordinates activities of workers engaged in
preparing and serving balanced meals to employees of industrial plant: Plans daily menus to
accommodate employees of all shifts, keeping expenses within budget. Purchases and keeps
adequate supply of food and oversees storage and issuance of supplies. Supervises subordinates
and coordinates activities of workers engaged in preparing food, serving meals, and cleaning
kitchen and dining room. Keeps records and makes reports of expenditures. Cooperates with
medical personnel in providing special diets for employees requiring individual attention. May
distribute pamphlets on food and health habits to employees. May balance receipts and prepare
bank deposit slip. May interview and hire new workers.
GOE: 11.11.04 STRENGTH: L GED: R4 M3 L3 SVP: 6 DLU: 77
Supervises and coordinates activities of commissary workers
engaged in preparing, assembling, packaging, and shipping ready-to-eat food items: Checks
inventories and orders foodstuffs and supplies. Prescribes quantities, production sequence, and
time for items to be prepared, cooked, assembled, and packaged to meet production schedule.
Specifies arrangement of equipment, work stations, and staffing to prepare for production.
Explains and demonstrates work methods to train employees and establish size of food portions.
Performs other duties as described under SUPERVISOR (any industry) Master Title.
GOE: 11.11.04 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77
Supervises workers engaged in storing, preparing, and
cooking meats, poultry, and other foods in restaurants, catering halls, hospitals, or other
establishments to ensure observance of Hebrew dietary laws and customs: Examines incoming
purchases of meat and fowl to ensure that slaughtering and selection of meat cuts have been
performed according to dietary law. Inspects equipment, utensils, and food supplies to ascertain
that separation of dairy and meat products is maintained and that kosher foods and supplies are
kept separate from nonkosher foods. Ensures that silverware, dishes, and utensils are sent to
prescribed meat kitchen or dairy kitchen for washing. Washes and salts meat and fowl in
accordance with Hebrew ritual. Directs kitchen staff in methods of complying with dietary laws.
GOE: 05.10.08 STRENGTH: L GED: R4 M2 L3 SVP: 7 DLU: 77
Supervises and coordinates activities of food preparation,
kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen
supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing
food surpluses and leftovers. Specifies number of servings to be made from any vegetable, meat,
beverage, and dessert to control portion costs. Supervises noncooking personnel, such as
KITCHEN HELPER (hotel & rest.) 318.687-010, to ensure cleanliness of kitchen and
equipment. Supervises COOK (hotel & rest.) 313.361-014 and tastes, smells, and observes food
to ensure conformance with recipes and appearance standards. Supervises workers engaged in
inventory, storage, and distribution of foodstuffs and supplies. Purchases foodstuffs, kitchen
supplies, and equipment, or requisitions them from PURCHASING AGENT (profess. & kin.)
162.157-038. Hires and discharges employees. Trains new workers. Performs other duties as
described under SUPERVISOR (any industry) Master Title. May set prices to be charged for
food items. May meet with professional staff, customers, or client group to resolve menu
inconsistencies or to plan menus for special occasions. May assist dietitian to plan, change, test,
and standardize recipes to increase number of servings prepared. This job occurs typically in
restaurants, cafeterias, and institutions as opposed to STEWARD/STEWARDESS (hotel & rest.)
310.137-018 which occurs typically in hotels.
GOE: 05.10.08 STRENGTH: M GED: R4 M3 L4 SVP: 7 DLU: 86
319.464-010 AUTOMAT-CAR ATTENDANT (r.r. trans.)
Stocks automatic food dispensing machines on railroad
passenger car, makes change, and answers passengers' queries regarding food selections: Places
portions of specified foods, beverages, and desserts on shelves in machine. Inserts labels below
windows of machines to indicate type of food or drink on shelf and available for dispensing.
Makes change for passengers and answers questions concerning selections. Observes gauges
registering temperature in machine to ensure that food and drink is kept cool or warm. Corrects
jamming and common malfunctions of machines. Prepares requisition for food and drink
supplies. Cleans interior and exterior of machines, using damp cloth. Removes refuse from tables
and wipes them clean.
GOE: 09.04.01 STRENGTH: L GED: R2 M2 L2 SVP: 2 DLU: 77
Stocks machines and assists customers in facility where food
is dispensed from coin-operated machines: Places food or drink items on shelves of vending
machines and changes shelf labels as required to indicate selections. Makes change for customers
and answers questions regarding selections. Adjusts temperature gauges to maintain food items
at specified temperatures. Performs minor repairs or adjustments on machines to correct jams or
similar malfunctions, using handtools. Prepares requisitions for food and drink supplies. Cleans
interior and exterior of machines, using damp cloth. Maintains eating area in orderly condition.
May sell precooked foods from hot table. May remove money from vending machines and keep
records of receipts.
GOE: 09.04.01 STRENGTH: L GED: R2 M2 L2 SVP: 2 DLU: 86
319.467-010 FOOD ORDER EXPEDITER (hotel & rest.)
Calls out and verifies food orders in drive-in restaurant or
restaurant specializing in fast service: Removes order placed on device, such as wheel or nail
board, at kitchen service counter. Calls out food orders to cooks and pantry and fountain workers.
Examines portioning and garnishing of completed food order. Reviews order for accuracy and
tabulates check. Notifies serving personnel when order is ready. May record count of items, such
as entrees drawn from supply or entrees served, to accumulate food control data. May prepare
and cook foods that can be completed in short time [COOK, FAST FOOD (hotel & rest.)
313.374-010].
GOE: 05.09.03 STRENGTH: L GED: R3 M2 L2 SVP: 3 DLU: 77
319.474-010 FOUNTAIN SERVER (hotel & rest.) alternate titles: fountain dispenser;
ice cream dispenser; soda clerk; soda dispenser; soda jerker
Prepares and serves soft drinks and ice cream dishes, such as
ice cream sundaes, malted milks, sodas, and fruitades, using memorized formulas and methods or
following directions. Cleans glasses, dishes, and fountain equipment and polishes metalwork on
fountain. May prepare and serve sandwiches [SANDWICH MAKER (hotel & rest.)
317.664-010] or other foods [COUNTER ATTENDANT, LUNCHROOM OR COFFEE SHOP
(hotel & rest.) 311.477-014]. May verify and total customer's bill, accept cash, and make change.
GOE: 09.04.01 STRENGTH: L GED: R2 M2 L2 SVP: 2 DLU: 80
Prepares meal trays in commissary kitchen for inflight service
of airlines, multiunit restaurant chains, industrial caterers, or educational, and similar institutions,
performing any combination of following duties: Reads charts to determine amount and kind of
foods and supplies to be packaged. Fills individual serving cartons with portions of various foods
and condiments, such as cream, jams, and sauces, by hand or using automatic filling machine.
Portions and garnishes hot cooked foods, such as meat and vegetables, into individual serving
dishes. Stores dishes of hot food on shelves of portable electric warming cabinet or food cart for
stowing aboard airplane or transfer to restaurant or cafeteria dining unit. Removes pans of
portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and
places at appropriate stations of tray assembly counter to facilitate loading meal trays. Places
food items, silverware, and dishes in depression of compartmented food tray passing on
conveyor belt. Examines filled tray for completeness and appearance, and stores completed trays
in refrigerated storage cabinets to be transported to airplane, dining room, or cafeteria. May be
designated according to type of food assembled as Appetizer Packer (hotel & rest.); Casserole
Preparer (hotel & rest.); Cold-Food Packer (hotel & rest.); Hot-Food Packer (hotel & rest.).
GOE: 05.12.17 STRENGTH: L GED: R2 M2 L1 SVP: 3 DLU: 77
319.677-010 CATERER HELPER (personal ser.)
Prepares and serves food and refreshments at social affairs,
under supervision of CATERER (personal ser.): Arranges tables and decorations. Prepares hors
d'oeuvres, fancy and plain sandwiches, and salads. Serves foods and beverages to guests. Washes
and packs dishes and utensils for removal to catering establishment.
GOE: 09.05.02 STRENGTH: L GED: R3 M2 L2 SVP: 3 DLU: 77
Prepares and delivers food trays to hospital patients,
performing any combination of following duties on tray line: Reads production orders on
color-coded menu cards on trays to determine items to place on tray. Places items, such as eating
utensils, napkins, and condiments on trays. Prepares food items, such as sandwiches, salads,
soups, and beverages. Places servings in blender to make foods for soft or liquid diets.
Apportions and places food servings on plates and trays according to diet list on menu card.
Examines filled tray for completeness and places on cart, dumbwaiter, or conveyor belt. Pushes
carts to halls or ward kitchen. Serves trays to patients. Collects and stacks dirty dishes on cart
and returns cart to kitchen. Washes dishes and cleans work area, tables, cabinets, and ovens.
Collects and places garbage and trash in designated containers. May record amount and types of
special food items served to patients. May assemble and serve food items to hospital staff in
cafeteria.
GOE: 09.05.02 STRENGTH: M GED: R3 M2 L2 SVP: 2 DLU: 89
319.687-010 COUNTER-SUPPLY WORKER (hotel & rest.)
Replenishes food and equipment at steamtables and serving
counters of cafeteria to facilitate service to patrons: Carries food, dishes, trays, and silverware
from kitchen and supply departments to serving counters. Garnishes foods and positions them on
table to ensure their visibility to patrons and convenience in serving. Keeps assigned area and
equipment free of spilled foods. Keeps shelves of vending machines stocked with food when
working in automat.
GOE: 09.05.02 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77
32 LODGING AND RELATED SERVICE OCCUPATIONS
This division includes occupations concerned with providing
accommodations to guests in boarding houses or lodging houses.
320 BOARDING-HOUSE AND LODGING-HOUSE KEEPERS
This group includes occupations concerned with managing
boarding or rooming houses to provide accommodations for transients and permanent guests.
320.137-010 MANAGER, BOARDING HOUSE (hotel & rest.) alternate titles:
manager, guest house
Supervises and coordinates activities of workers in boarding
house engaged in providing meals and lodging accommodations for transients and permanent
guests: Advertises vacancies and shows and rents rooms. Supervises household employees
engaged in such tasks as cleaning rooms, issuing linens, and cooking and serving meals. Plans
menus and purchases supplies. Collects rents, pays bills, and posts information in records.
Resolves complaints regarding food, accommodations, or service. May participate in cleaning
and cooking activities. May make minor repairs to building and furnishings. When meal service
is not provided, is designated Manager, Rooming House (hotel & rest.).
GOE: 11.11.01 STRENGTH: L GED: R3 M3 L3 SVP: 6 DLU: 77
Manages and maintains temporary or permanent lodging
facilities, such as small apartment houses, motels, small hotels, trailer parks, and boat marinas:
Shows and rents or assigns accommodations. Registers guests. Collects rents and records data
pertaining to rent funds and expenditures. Resolves occupants' complaints. Purchases supplies
and arranges for outside services, such as fuel delivery, laundry, maintenance and repair, and
trash collection. Provides telephone answering service for tenants, delivers mail and packages,
and answers inquiries concerning travel routes, recreational facilities, scenic attractions, and
eating establishments. Cleans public areas, such as entrances, halls, and laundry rooms, and fires
boilers. Makes minor electrical, plumbing, and structural repairs. Mows and waters lawns, and
cultivates flower beds and shrubbery. Cleans accommodations after guests' departure. Provides
daily maid service in overnight accommodations. May rent equipment, such as rowboats, water
skis, and fishing tackle. May coordinate intramural activities of patrons of park. May arrange for
medical aid for park patron. May sell light lunches, candy, tobacco, and other sundry items. May
be designated according to type of establishment managed as Manager, Apartment House (hotel
& rest.); Manager, Hotel (hotel & rest.); Manager, Marina (hotel & rest.); Manager, Motel (hotel
& rest.); Manager, Tourist Camp (hotel & rest.); Manager, Trailer Park (hotel & rest.).
GOE: 11.11.01 STRENGTH: M GED: R4 M3 L4 SVP: 7 DLU: 86
321 HOUSEKEEPERS, HOTELS AND INSTITUTIONS
This group includes occupations concerned with supervising
workers in maintaining cleanliness and orderliness in hotels or institutions. Some housekeepers
purchase housekeeping supplies and equipment and take periodic inventories.
321.137-010 HOUSEKEEPER (hotel & rest.; medical ser.; real estate) alternate titles:
floor housekeeper
Supervises work activities of cleaning personnel to ensure
clean, orderly attractive rooms in hotels, hospitals, and similar establishments: Obtains list of
vacant rooms which need to be cleaned immediately and list of prospective check-outs or
discharges in order to prepare work assignments. Assigns workers their duties, and inspects work
for conformance to prescribed standards of cleanliness. Advises manager, desk clerk, or
admitting personnel of rooms ready for occupancy. Inventories stock to ensure adequate supplies.
Issues supplies and equipment to workers. Investigates complaints regarding housekeeping
service and equipment, and takes corrective action. Examines rooms, halls, and lobbies to
determine need for repairs or replacement of furniture or equipment, and makes
recommendations to management. Screens job applicants, hires new employees, and
recommends promotions, transfers, or dismissals. Conducts orientation training of new
employees and in-service training of other employees to explain company policies, housekeeping
work procedures, and to demonstrate use and maintenance of equipment. Attends training
seminars to perfect housekeeping techniques and procedures, and enhance supervisory skills.
Records data concerning work assignments, personnel actions, and time cards, and prepares
periodic reports. Attends periodic staff meetings with other department heads to discuss company
policies and patrons' complaints, and to make recommendations to improve service and ensure
more efficient operation. May prepare reports concerning room occupancy, payroll expenses, and
department expenses.
GOE: 05.12.01 STRENGTH: L GED: R3 M2 L3 SVP: 6 DLU: 89
321.137-014 INSPECTOR (hotel & rest.)
Supervises cleaning personnel and inspects hotel guestrooms,
bathrooms, corridors, and lobbies: Assigns work to cleaning personnel and trains personnel in
housekeeping duties. Posts room occupancy records. Adjusts guests' complaints regarding
housekeeping service or equipment. Writes requisitions for room supplies and furniture
renovation or replacements. Reports need for room redecoration to HOUSEKEEPER (hotel &
rest.; medical ser.; real estate). Examines carpets, drapes and furniture for stains, damage, or
wear. Checks and counts linens and supplies. Records inspection results and notifies cleaning
personnel of inadequacies. May perform cleaning duties. May be designated according to area
supervised as Floor Supervisor (hotel & rest.).
GOE: 05.12.01 STRENGTH: L GED: R3 M2 L3 SVP: 6 DLU: 77
323 HOUSECLEANERS, HOTELS, RESTAURANTS, AND RELATED
ESTABLISHMENTS
This group includes occupations concerned with general
cleaning and upkeep in hotels, restaurants, hospitals, and other institutions. Includes heavy
duties, such as laying carpets and rugs and arranging furniture, and light duties, such as making
beds, dusting furniture and fixtures, and replenishing linens. Includes performing minor personal
services for guests.
Supervises and coordinates activities of personnel engaged in
preparing establishment's facilities for banquets and conventions: Assigns duties and instructs
workers in collection, assembly, and arrangement of articles for convention or banquet hall and
conference rooms, such as furnishings, decorations, displays, microphones, and tableware.
Inspects facilities for completeness of arrangements and instructs personnel to correct errors.
Prepares daily work assignments roster and maintains work performance records. May perform
cleaning duties for banquets and conventions and may interview and hire [HOUSECLEANER
(hotel & rest.)].
GOE: 05.12.01 STRENGTH: M GED: R3 M2 L3 SVP: 6 DLU: 77
Cleans hospital patient rooms, baths, laboratories, offices,
halls, and other areas: Washes beds and mattresses, and remakes beds after dismissal of patients.
Keeps utility and storage rooms in clean and orderly condition. Distributes laundered articles and
linens. Replaces soiled drapes and cubicle curtains. Performs other duties as described under
CLEANER (any industry) I Master Title. May disinfect and sterilize equipment and supplies,
using germicides and sterilizing equipment.
GOE: 05.12.18 STRENGTH: M GED: R2 M1 L2 SVP: 2 DLU: 87
Cleans rooms and halls in commercial establishments, such as
hotels, restaurants, clubs, beauty parlors, and dormitories, performing any combination of
following duties: Sorts, counts, folds, marks, or carries linens. Makes beds. Replenishes supplies,
such as drinking glasses and writing supplies. Checks wraps and renders personal assistance to
patrons. Moves furniture, hangs drapes, and rolls carpets. Performs other duties as described
under CLEANER (any industry) I Master Title. May be designated according to type of
establishment cleaned as Beauty Parlor Cleaner (personal ser.); Motel Cleaner (hotel & rest.); or
according to area cleaned as Sleeping Room Cleaner (hotel & rest.).
GOE: 05.12.18 STRENGTH: L GED: R1 M1 L1 SVP: 2 DLU: 86
323.687-018 HOUSECLEANER (hotel & rest.) alternate titles: hall cleaner; mover;
night cleaner
Performs any combination of following duties to maintain
hotel premises in clean and orderly manner: Moves and arranges furniture. Turns mattresses.
Hangs draperies. Dusts venetian blinds. Polishes metalwork. Prepares sample rooms for sales
meetings. Arranges decorations, apparatus, or furniture for banquets and social functions.
Collects soiled linens for laundering, and receives and stores linen supplies in linen closet.
Performs other duties as described under CLEANER (any industry) I Master Title. May deliver
television sets, ironing boards, baby cribs, and rollaway beds to guests rooms. May clean
swimming pool with vacuum. May clean and remove debris from driveway and garage areas.
May be designated according to specialization as Curtain Cleaner (hotel & rest.); Housecleaner,
Floor (hotel & rest.); Linen-Room Worker (hotel & rest.); Porter, Lobby (hotel & rest.); Vacuum
Worker (hotel & rest.).
GOE: 05.12.18 STRENGTH: H GED: R2 M1 L1 SVP: 2 DLU: 81
324 BELLHOPS AND RELATED OCCUPATIONS
This group includes occupations concerned with catering to
wants of guests at a hotel or related establishment, and performing general services, such as
escorting guests to rooms, carrying luggage, running errands, delivering ice, beverages, and
packages, and paging guests.
324.137-010 BAGGAGE PORTER, HEAD (hotel & rest.)
Supervises and directs activities of PORTERS, BAGGAGE
(hotel & rest.) engaged in handling baggage and related work for hotel patrons: Adjusts work
schedules according to work load and makes individual task assignments. Advises PORTERS,
BAGGAGE (hotel & rest.) of action to be taken in response to unusual requests. Resolves guests'
complaints pertaining to conduct of PORTERS, BAGGAGE (hotel & rest.) and lost or
mishandled baggage. May perform personnel duties, such as screening, hiring, giving directions
to new workers, and maintaining time records. May give travel information. May act as agent for
transportation company. May participate in baggage handling activities and setting up sample
rooms.
GOE: 09.05.03 STRENGTH: L GED: R3 M3 L3 SVP: 6 DLU: 77
324.137-014 BELL CAPTAIN (hotel & rest.)
Supervises BELLHOPS (hotel & rest.) engaged in duties,
such as paging, running errands, and giving information. Calls BELLHOPS (hotel & rest.) to
escort guests to rooms or perform related services. Determines work schedules and keeps time
records. Inspects workers for neatness and uniform dress. Instructs workers in procedures
regarding requests from guests, utilizing knowledge of hotel facilities and local merchants and
attractions. Furnishes information, makes reservations, and obtains tickets for guests to social
and recreational events or for travel. May report suspicious behavior of patrons to hotel security
personnel. May pick up and bundle guests' laundry for outside cleaning service. May perform
duties of subordinates.
GOE: 09.05.03 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 77
Delivers luggage to and from hotel rooms, sets up sample
rooms for sales personnel and performs related services as requested by guest or BAGGAGE
PORTER, HEAD (hotel & rest.). Transfers trunks, packages, and other baggage to room or
loading area, using handtruck. Arranges for outgoing freight, express or mail shipments,
computes charges, tags article, and records information, such as addressee, addressor, carrier, and
charges, on specified forms. Sets up display tables, racks, or shelves and assists sales personnel
in unpacking and arranging merchandise display. May supply guests with travel information,
such as transportation rates, routes, and schedules. May escort incoming guest to room
[BELLHOP (hotel & rest.)]. May arrange for cleaning, laundering, and repair of guests' clothing
and other items. May compute charge slips for services rendered guests and forwards slips to
bookkeeping department.
GOE: 09.05.03 STRENGTH: M GED: R2 M2 L2 SVP: 2 DLU: 77
Performs any combination of following tasks related to
serving guests in apartment hotels: Delivers and removes packages, laundry, clothes, groceries,
and other articles to and from guests rooms or servidors (cabinets built into doors of hotel
rooms). Collects supply orders from various departments and delivers to PURCHASING
AGENT (profess. & kin.). Delivers mail to various departments and guests. Records information
pertaining to services rendered. May arrange for pressing clothes and shining shoes, sending and
receiving packages, and in maintaining valet service. May press clothes and shine shoes [SHOE
SHINER (personal ser.)]. May supervise activities of workers engaged in delivering packages to
hotel guests.
GOE: 09.05.03 STRENGTH: L GED: R2 M2 L2 SVP: 2 DLU: 77
324.677-010 BELLHOP (hotel & rest.)
Performs any combination of following duties to serve hotel
guests: Escorts incoming hotel guests to rooms, assists with hand luggage, and offers information
pertaining to available services and facilities of hotel, points of interest, and entertainment
attractions. Inspects guest's room to ensure furnishings are in order and supplies are adequate.
Explains features of room, such as operation of radio, television, and night-lock, and how to
place telephone calls. Pages guests in lobby, dining room, or other parts of hotel. Delivers
messages and runs errands. Delivers room service orders. Picks up articles for laundry and valet
service. Calls taxi for guests. Transports guests about premises or local areas in car or motorized
cart. Keeps record of calls for service. Delivers packages, suitcases, and trunks, and sets up
sample rooms [PORTER, BAGGAGE (hotel & rest.) 324.477-010]. Tidies lobby
[HOUSECLEANER (hotel & rest.) 323.687-018]. Operates elevator [ELEVATOR OPERATOR
(any industry) 388.663-010]. May be known as Page (hotel & rest.) when paging guests.
GOE: 09.05.03 STRENGTH: H GED: R2 M2 L2 SVP: 2 DLU: 81
324.677-014 DOORKEEPER (any industry)
Serves residents, guests, or patrons of hotel, store, apartment
building, hospital, or similar establishment by opening doors, hailing taxicabs, answering
inquiries, assisting elderly or infirm persons into automobiles, and performing related services.
Prevents entrance of unauthorized or undesirable persons. May forcibly eject inebriated or rowdy
persons from premises. May notify guests by telephone of delivery of automobiles, packages, or
arrival of visitors. May carry baggage.
GOE: 09.05.04 STRENGTH: M GED: R2 M1 L2 SVP: 2 DLU: 77
329 LODGING AND RELATED SERVICE OCCUPATIONS, N.E.C.
This group includes occupations, not elsewhere classified,
concerned with providing accommodations to guests in boarding houses, marinas, or lodging
houses.
329.137-010 SUPERINTENDENT, SERVICE (hotel & rest.) alternate titles: manager,
service; service supervisor; superintendent, house
Supervises and coordinates activities of workers engaged in
handling baggage, operating elevators, and cleaning public areas of hotel: Hires workers and
makes assignments. Adjusts guests' complaints regarding service personnel. Conducts
investigations for lost baggage. May arrange for services, such as stenographic, notary public or
baby sitting. May perform tasks of subordinates.
GOE: 09.01.04 STRENGTH: L GED: R3 M3 L3 SVP: 7 DLU: 77
329.161-010 MANAGER, CAMP (amuse. & rec.)
Directs operation of recreation camp and coordinates
activities of staff: Inspects camp facilities prior to campers' arrival for condition of pool,
buildings, and recreation equipment. Assigns staff to camp maintenance duties in area, such as
painting, plumbing, and carpentry; and inspects completed work, utilizing experience and
knowledge. Inspects facilities prior to campers' departure to determine damage assessments.
Registers and informs campers about camp accommodations and regulations. Prepares and
collects fees, and issues receipts.
GOE: 11.11.02 STRENGTH: H GED: R4 M3 L3 SVP: 7 DLU: 86
Performs various clerical, housekeeping, and maintenance
duties at tourist camp, motel, trailer park, vacation resort, or lodge: Informs guests concerning
services and facilities available. Registers guests, assigns cabins, rooms, or trailer spaces, and
collects rents. Issues soap, towels, and other supplies to guests. Sweeps and mops floors, mows
lawn, maintains outside recreational areas, and performs other general cleaning and maintenance
duties. May service tourists' cars with gasoline, oil, and water. May collect resort admission fees
and direct parking of cars.
GOE: 05.10.04 STRENGTH: M GED: R2 M2 L2 SVP: 3 DLU: 77
329.677-010 PORTER, MARINA (water trans.)
Performs any of following services for patrons at dockside:
Secures boat to dock with mooring lines. Connects utility lines (telephone, power, and water) to
boat. Operates motor vehicle to transport patrons and baggage to and from dockside. Reports
disturbances in dock area to superior. May pump water from boats. May deliver ice and written
messages to patrons. May police dock area.
GOE: 09.05.03 STRENGTH: M GED: R2 M2 L2 SVP: 3 DLU: 77
Performs general maintenance on facilities and grounds at
recreational camp or park: Operates riding lawn mower to mow grass. Checks buildings and
furnishings, repairs minor damage, using handtools, and reports major repair needs to
DIRECTOR, CAMP (social ser.). Replaces light bulbs. Carries and places supplies in storage
areas. Cleans swimming pool, using vacuum cleaner and scrub brushes. Measures and pours
chemicals into pool water to maintain chemical balance. Performs minor repairs to dock, and
keeps lakefront swimming area clean and free from hazards. Drives truck to pick up trash and
garbage for delivery to central area.
GOE: 05.12.18 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77
33 BARBERING, COSMETOLOGY, AND RELATED SERVICE
OCCUPATIONS
This division includes occupations concerned with rendering
beauty and related treatments to individuals.
330 BARBERS
This group includes occupations concerned with cutting and
shaping hair and mustaches, shaving whiskers and trimming beards, and giving facial massages,
shampoos, and scalp treatments. Includes fitting hair pieces.
330.371-010 BARBER (personal ser.) alternate titles: haircutter; tonsorial artist
Provides customers with barbering services: Cuts, shapes,
trims, and tapers hair, using clippers, comb, blow-out gun, and scissors. Applies lather and
shaves beard or shapes hair contour (outline) on temple and neck, using razor. Performs other
tonsorial services, such as applying hairdressings or lotions, dyeing, shampooing, singeing, or
styling hair, and massaging face, neck, or scalp. Records service charge on ticket or receives
payment. Cleans work area and work tools. Orders supplies. May sell lotions, tonics, or other
cosmetic supplies.
GOE: 09.02.02 STRENGTH: L GED: R3 M2 L3 SVP: 6 DLU: 81
330.371-014 BARBER APPRENTICE (personal ser.)
Performs duties as described under APPRENTICE (any
industry) Master Title.
GOE: 09.02.02 STRENGTH: L GED: R3 M2 L3 SVP: 6 DLU: 77
331 MANICURISTS
This group includes occupations concerned with cleaning,
shaping, and polishing fingernails, rubbing lotions on hands and massaging them.
331.674-010 MANICURIST (personal ser.)
Cleans, shapes, and polishes customers' fingernails and
toenails: Removes previously applied nail polish, using liquid remover and swabs. Shapes and
smooths ends of nails, using scissors, files, and emery boards. Cleans customers' nails in soapy
water, using swabs, files, and orange sticks. Softens nail cuticles with water and oil, pushes back
cuticles, using cuticle knife, and trims cuticles, using scissors or nippers. Whitens underside of
nails with white paste or pencil. Polishes nails, using powdered polish and buffer, or applies clear
or colored liquid polish onto nails with brush. May perform other beauty services such as giving
facials, and shampooing, tinting, and curling hair [COSMETOLOGIST (personal ser.)].
GOE: 09.05.01 STRENGTH: S GED: R2 M1 L2 SVP: 3 DLU: 77
331.674-014 FINGERNAIL FORMER (personal ser.)
Forms artificial fingernails on customer's fingers: Roughens
surfaces of fingernails, using abrasive wheel. Attaches paper forms to tips of customer's fingers
to support and shape artificial nails. Brushes coats of powder and solvent onto nails and paper
forms with handbrush to extend nails to desired length. Removes paper forms and shapes and
smooths edges of nails, using rotary abrasive wheel. Brushes additional powder and solvent onto
new growth between cuticles and nails to maintain nail appearance. May soften, trim, or cut
cuticles, using oil, water, knife, or scissors, to prepare customer's nails for application of artificial
nails.
GOE: 09.05.01 STRENGTH: S GED: R2 M1 L2 SVP: 3 DLU: 86
332 HAIRDRESSERS AND COSMETOLOGISTS
This group includes occupations concerned with waving,
cutting, styling, and coloring hair; giving scalp and facial treatments; and performing related
tasks to improve the appearance of beauty shop patrons. Includes fitting and servicing wigs.
Provides beauty services for customers: Analyzes hair to
ascertain condition of hair. Applies bleach, dye, or tint, using applicator or brush, to color
customer's hair, first applying solution to portion of customer's skin to determine if customer is
allergic to solution. Shampoos hair and scalp with water, liquid soap, dry powder, or egg, and
rinses hair with vinegar, water, lemon, or prepared rinses. Massages scalp and gives other hair
and scalp-conditioning treatments for hygienic or remedial purposes [SCALP-TREATMENT
OPERATOR (personal ser.) 339.371-014]. Styles hair by blowing, cutting, trimming, and
tapering, using clippers, scissors, razors, and blow-wave gun. Suggests coiffure according to
physical features of patron and current styles, or determines coiffure from instructions of patron.
Applies water or waving solutions to hair and winds hair around rollers, or pin curls and
finger-waves hair. Sets hair by blow-dry or natural-set, or presses hair with straightening comb.
Suggests cosmetics for conditions, such as dry or oily skin. Applies lotions and creams to
customer's face and neck to soften skin and lubricate tissues. Performs other beauty services,
such as massaging face or neck, shaping and coloring eyebrows or eyelashes, removing
unwanted hair, applying solutions that straighten hair or retain curls or waves in hair, and waving
or curling hair. Cleans, shapes, and polishes fingernails and toenails [MANICURIST (personal
ser.) 331.674-010]. May be designated according to beauty service provided as Facial Operator
(personal ser.); Finger Waver (personal ser.); Hair Colorist (personal ser.); Hair Tinter (personal
ser.); Marceller (personal ser.); Permanent Waver (personal ser.); Shampooer (personal ser.).
GOE: 09.02.01 STRENGTH: L GED: R4 M3 L3 SVP: 6 DLU: 81
Specializes in dressing hair according to latest style, period,
or character portrayal, following instructions of patron, MAKE-UP ARTIST (amuse. & rec.;
motion picture; radio-tv broad.), or script: Questions patron or reads instructions of MAKE-UP
ARTIST (amuse. & rec.; motion picture; radio-tv broad.) or script to determine hairdressing
requirements. Studies facial features of patron or performing artist and arranges, shapes, and
trims hair to achieve desired effect, using fingers, combs, barber scissors, hair-waving solutions,
hairpins, and other accessories. Dyes, tints, bleaches, or curls or waves hair as required. May
create new style especially for patron. May clean and style wigs. May style hairpieces and be
designated Hairpiece Stylist (fabrication, nec).
GOE: 09.02.01 STRENGTH: L GED: R4 M3 L3 SVP: 6 DLU: 77
332.361-010 WIG DRESSER (fabrication, nec; personal ser.) alternate titles:
hairdresser
Dresses wigs and hair pieces according to instructions,
samples, sketches, or photographs: Attaches wig or hair piece onto model head, using hammer
and tacks or pins. Combs and sets hair, using barber and beautician equipment. Arranges hair
according to instructions, pictures, or photographs, using brush and comb. Sprays hair with
lacquer to keep hair in place. May cut wigs and hair pieces to specified length and style, using
scissors or razor. May wash and dry hair pieces.
GOE: 01.06.02 STRENGTH: L GED: R3 M2 L2 SVP: 6 DLU: 77
333 MAKE-UP OCCUPATIONS
This group includes occupations concerned with applying
cosmetics to face or exposed body areas of actors and actresses to improve their appearance or to
alter their expressions to those of the characters they are portraying.
333.071-010 MAKE-UP ARTIST (amuse. & rec.; motion picture; radio-tv broad.)
Studies production requirements, such as character, period,
setting, and situation, and applies makeup to performers to alter their appearance to accord with
their roles: Examines sketches, photographs, and plaster models in period files to obtain an
image of character to be depicted. Confers with stage and motion picture officials and performer
to determine alterations to be made and makeup to be used. Designs prostheses of rubber or
plastic and requisitions cosmetics and makeup materials, such as wigs, beards, rouge, powder,
and grease paint. Applies prostheses, cosmetics, and makeup to change such physical
characteristics of performer as facial features, skin texture, bodily contours, and dimensions and
to produce effect appropriate to depict character and situation. May make drawings or models
based upon independent research to augment period files.
GOE: 01.06.02 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77
333.271-010 BODY-MAKE-UP ARTIST (amuse. & rec.; motion picture)
Applies makeup to bodies of performers in color tone and
texture to match facial cosmetics: Consults production schedule to plan work. Mixes oils,
greases, and coloring to prepared grease paint for special color effects. Selects liquid makeup of
desired shade from stock or adds water to cake of powder to form solutions. Applies grease paint,
liquid makeup, and powder to exposed areas of bodies, using sponge, fingers, and powder puffs.
GOE: 01.06.02 STRENGTH: L GED: R3 M2 L2 SVP: 4 DLU: 77
334 MASSEURS AND RELATED OCCUPATIONS
This group includes occupations concerned with giving
massages to patrons of public baths, beauty parlors, reducing salons, or health clubs, using hands
or vibrating equipment.
Massages customers and administers other body conditioning
treatments for hygienic or remedial purposes: Applies alcohol, lubricants, or other rubbing
compounds. Massages body, using such techniques as kneading, rubbing, and stroking flesh, to
stimulate blood circulation, relax contracted muscles, facilitate elimination of waste matter, or to
relieve other conditions, using hands or vibrating equipment. Administers steam or dry heat,
ultraviolet or infrared, or water treatments on request of customer or instructions of physician.
May give directions to clients in activities, such as reducing or remedial exercises. May examine
client and recommend body conditioning activities or treatments. May record treatments
furnished to customers.
GOE: 09.05.01 STRENGTH: M GED: R3 M2 L3 SVP: 4 DLU: 77
Massages and bathes customers in thermal bathhouse:
Kneads, slaps, strokes, and rubs flesh with stiff-bristled brush or brush made of leaves and twigs
to increase circulation, relax muscles, and relieve fatigue. Assists customer into tub or onto
bench, slab, or table in dry heat or steam room. Adjusts thermostat that regulates flow of heat and
turns steam valve or sprinkles water on heated rocks to control temperature and humidity.
Splashes soapy water on customer's body, scrubs body with brush, mitt, or sponge to clean skin
and remove dead cuticle, and splashes clear water on body to rinse soap from skin. May dry
customer after bath, using towel. May supply customer with drinking water or wrap client's head
in cold towel during bath [HOT-ROOM ATTENDANT (personal ser.)]. May massage customer
after bath, using alcohol and oil, to soothe skin [COOLING-ROOM ATTENDANT (personal
ser.)]. May bind leaves and twigs to form brush used in rubdown. May be designated according
to type of massage given as Finnish Rubber (personal ser.); Russian Rubber (personal ser.);
Turkish Rubber (personal ser.).
GOE: 09.05.01 STRENGTH: M GED: R2 M1 L2 SVP: 2 DLU: 77
335 BATH ATTENDANTS
This group includes occupations concerned with assisting
clients of public bath houses to take Russian, Sauna, Turkish, electric cabinet, sweatbox, or
steam baths; providing and stocking towels; and checking money and valuables.
Attends to comfort and needs of thermal bath customers
cooling off and resting after bath and massage: Assigns cot to customer. Rubs customer's body
with alcohol and oil to soothe skin. Covers customer with sheet. Times length of rest period.
Procures beverage, food, or other items on request. May arrange for valet services. May change
bedding on cots. May shine shoes [SHOE SHINER (personal ser.)]. May sweep and mop floors
and dust furniture [CLEANER, COMMERCIAL OR INSTITUTIONAL (any industry)].
GOE: 09.05.01 STRENGTH: L GED: R2 M1 L2 SVP: 2 DLU: 77
Serves patrons in dry-heat cabinet or room or steamroom of
athletic, bathing, or other establishment: Spreads sheet or towel over seating facility in cabinet or
rooms and seats patrons. Supplies drinking water and renders other services requested, such as
wrapping cool towels about patron's head, spraying body with water, or timing length of bath.
Gives shower baths and furnishes towel or dries patron. Collects soiled linen and cleans bathing
area and facilities, such as tubs and showers. May turn valves and switches to adjust heating
equipment, regulating amount of steam or temperature. May pour water over heated rocks to
prepare steamroom. May be designated according to bath facility served as Dry-Heat-Cabinet
Attendant (personal ser.); Dry-Heat-Room Attendant (personal ser.); Shower Attendant (personal
ser.); Steam-Room Attendant (personal ser.).
GOE: 09.05.01 STRENGTH: L GED: R2 M1 L2 SVP: 2 DLU: 77
338 EMBALMERS AND RELATED OCCUPATIONS
This group includes occupations concerned with preparing
corpses for interment.
338.371-010 EMBALMER APPRENTICE (personal ser.)
Performs duties as described under APPRENTICE (any
industry) Master Title.
GOE: 02.04.02 STRENGTH: H GED: R4 M4 L4 SVP: 7 DLU: 77
338.371-014 EMBALMER (personal ser.)
Prepares bodies for interment in conformity with legal
requirements: Washes and dries body, using germicidal soap and towels or hot air drier. Inserts
convex celluloid or cotton between eyeball and eyelid to prevent slipping and sinking of eyelid.
Presses diaphragm to evacuate air from lungs. May join lips, using needle and thread or wire.
Packs body orifices with cotton saturated with embalming fluid to prevent escape of gases or
waste matter. Makes incision in arm or thigh, using scalpel, inserts pump tubes into artery, and
starts pump that drains blood from circulatory system and replaces blood with embalming fluid.
Incises stomach and abdominal walls and probes internal organs, such as bladder and liver, using
trocar to withdraw blood and waste matter from organs. Attaches trocar to pump-tube, starts
pump, and repeats probing to force embalming fluid into organs. Closes incisions, using needle
and suture. Reshapes or reconstructs disfigured or maimed bodies, using materials, such as clay,
cotton, plaster of paris, and wax. Applies cosmetics to impart lifelike appearance. Dresses body
and places body in casket. May arrange funeral details, such as type of casket or burial dress and
place of interment [DIRECTOR, FUNERAL (personal ser.)]. May maintain records, such as
itemized list of clothing or valuables delivered with body and names of persons embalmed.
GOE: 02.04.02 STRENGTH: H GED: R4 M4 L4 SVP: 7 DLU: 77
339 BARBERING, COSMETOLOGY, AND RELATED SERVICE
OCCUPATIONS, N.E.C.
This group includes occupations, not elsewhere classified,
concerned with rendering beauty and related treatments to individuals.
339.137-010 MANAGER, HEALTH CLUB (personal ser.)
Supervises and coordinates activities of workers engaged in
planning, selling, and instructing fitness plans for clients of health club: Assigns and adjusts
work schedules to meet customer demand. Interviews, hires, and trains new employees. Observes
workers in performance of duties and gives remedial training to correct worker deficiencies and
ensure courteous service to patrons. Plans and sells figure-controlling programs to prospective
patrons. Assists subordinates in interviewing, measuring, and evaluating patrons' physical
condition to determine appropriate fitness program. Prepares contract forms, obtains signatures,
collects deposits, and issues membership cards to patrons accepting plans. Demonstrates
operation and explains purpose of equipment, such as treadmill exerciser and stationary bicycle,
and instructs patrons in their use. Monitors patron's exercise program to ensure adherence to
specified techniques.
GOE: 11.11.02 STRENGTH: L GED: R4 M3 L4 SVP: 7 DLU: 77
Prepares embalmed bodies for interment: Manicures nails,
using files and nail polish, and performs other grooming tasks, such as arching and plucking
eyebrows and removing facial hair, using depilatory cream and tweezers. Shampoos, waves,
presses, curls, brushes, and combs hair, and applies cosmetics on face to restore natural
appearance, following photograph of deceased, or verbal or written description obtained from
family. Dresses and arranges body in casket. May select casket or burial dress, arrange floral
displays, and prepare obituary notices. May record personal effects delivered with body and
information about deceased. May wash and dry bodies, using germicidal soap and towels or hot
air drier. May reshape or reconstruct damaged or disfigured areas of body, using such materials
as cotton or foam rubber.
GOE: 01.06.02 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 77
Removes hair from skin of patron by electrolysis: Positions
sterile bulbous or round-tipped needles into holders (electrodes) of galvanic or short wave
electrical equipment. Places secondary electrode in hand or immerses fingers or hand of patron in
water-filled electrode cup to complete circuit and stabilize amount of electricity when equipment
is operating. Swabs skin area with antiseptic solution to sterilize it. Inserts needle or needles into
hair follicle and into organ beneath hair root (papilla). Presses switch and adjusts timing and
rheostat controls of equipment that regulate amount of electricity flowing through needle or
needles to decompose cells of papilla. Removes needle or needles, and pulls hair from follicle,
using tweezers.
GOE: 09.05.01 STRENGTH: L GED: R3 M2 L3 SVP: 5 DLU: 77
Gives hair and scalp conditioning treatments for hygienic or
remedial purposes: Massages, shampoos, and steams hair and scalp of patron to clean and
remove excess oil, using liquid soap, rinses, and hot towels. Applies medication to and massages
scalp to increase blood circulation, stimulate glandular activity, and promote growth of hair,
using hands and fingers or vibrating equipment. Administers other remedial treatments to relieve
such conditions as dandruff or itching scalp, using such therapeutic equipment as infrared or
ultraviolet lamps. Advises patrons with chronic or potentially contagious scalp conditions to seek
medical treatment. May maintain treatment records.
GOE: 09.02.01 STRENGTH: L GED: R3 M2 L3 SVP: 5 DLU: 77
339.571-010 TATTOO ARTIST (personal ser.) alternate titles: jagger; tattooer;
tattooist
Pricks skin of patron, using needled electric tool, that inserts
indelible nontoxic pigment into skin to form decorative or ornamental design: Shaves area to
receive tattoo and washes it, using germicidal soap. Presses charcoal-coated stencil, draws
design, or traces pattern of design onto skin of patron, to mark outline of design. Dips needles of
tool into colored pigment solution and presses needles into skin to insert indelible pigment into
skin following outline of design. Applies sterile dressing to area. Sterilizes needles in
steam-heated cabinet (sterilizer). Mixes nontoxic colored pigments according to formula. Adjusts
and repairs needled electric tool, using handtools, such as screwdrivers and pliers. May draw
original designs on paper, trace designs onto acetate sheet, and cut out design to form pattern or
stencil, using stylus and knife.
GOE: 01.06.02 STRENGTH: S GED: R3 M2 L2 SVP: 5 DLU: 77
Dispenses supplies in beauty parlor or barber shop: Counts,
sorts, issues, and collects articles, such as towels, drapes, combs, brushes, curlers, and nets.
Washes combs and brushes in antiseptic soap solution and places them in sterilizing cabinet.
Dilutes concentrated shampoo, rinses, and waving solutions with water according to instructions.
Dissolves cake soap in water to make shampoo. Assembles materials, solutions, and equipment
specified for individual treatment, such as facial, permanent wave, and manicure. Maintains
perpetual supply inventory and lists items needed to replace stock. Sweeps floor and tidies
rooms.
GOE: 05.09.01 STRENGTH: L GED: R2 M2 L1 SVP: 3 DLU: 77
34 AMUSEMENT AND RECREATION SERVICE OCCUPATIONS
This division includes occupations concerned with
amusement and recreation services.
340 ATTENDANTS, BOWLING ALLEY AND BILLIARD PARLOR
This group includes occupations concerned with assigning
alleys and billiard tables to patrons, collecting fees for games played, setting pins, and preparing
billiard tables for playing.
Assigns bowling alleys to patrons and collects fees: Reserves
alleys for bowling league or individuals. Issues scoresheets and alley numbers to patrons.
Inspects alleys to ensure that bowling equipment is available. Observes players to determine
misuse of alleys or other equipment. Records number of games played and receipts collected.
Rents bowling shoes to patrons.
GOE: 09.04.02 STRENGTH: L GED: R3 M3 L3 SVP: 3 DLU: 77
Positions pool balls on table, using triangular rack. Performs
such services as supplying chalk to players, cleaning table with brush, and placing cues in cue
rack after game. Collects fees from players or writes fees on slips for collection by manager or
cashier. May inspect cue tips and replace them, using glue and knife.
GOE: 09.05.05 STRENGTH: L GED: R2 M2 L1 SVP: 2 DLU: 77
341 ATTENDANTS, GOLF COURSE, TENNIS COURT, SKATING RINK, AND
RELATED FACILITIES
This group includes occupations concerned with starting
players on golf courses, assigning tennis courts, keeping records of players and receiving fees,
giving skating instruction, and caddying for golfers. Includes caddies and workers who issue
athletic equipment or skates, etc.
341.137-010 CADDIE SUPERVISOR (amuse. & rec.)
Supervises CADDIES (amuse. & rec.) and assigns them to
players. May hire, train, and discharge CADDIES (amuse. & rec.). May admit players to course
and start their play in order.
GOE: 09.05.06 STRENGTH: L GED: R3 M2 L2 SVP: 6 DLU: 77
Schedules use of recreation facilities, such as golf courses,
tennis courts, and softball and sandlot diamonds, in accordance with private club or public park
rules: Makes reservations for use of facilities by players. Settles disputes between groups or
individual players regarding use of facilities. Coordinates use of facilities to prevent players from
interfering with one another. May collect fees from players. May inform players of rules
concerning dress, conduct, or equipment and enforce rules or eject unruly player or unauthorized
persons as necessary. May sell or rent golf and tennis balls, racquets, golf clubs, and other
equipment. May render emergency first aid to injured or stricken players. May patrol facilities to
detect damage to facilities and report damages to appropriate authority. May be designated
according to facility tended as Golf-Course Starter (amuse. & rec.); Tennis-Court Attendant
(amuse. & rec.).
GOE: 07.04.03 STRENGTH: L GED: R4 M2 L3 SVP: 3 DLU: 81
341.464-010 SKATE-SHOP ATTENDANT (amuse. & rec.)
Repairs, rents, or sells ice skates and equipment at ice-skating
rink: Removes skate blade from shoe, places it in guide frame, and sharpens blade on grinding
wheel. Drills holes in shoe, using electric drill, and bolts blade to shoe, using wrench. Cleans
skates with cloth or buffing tool and places them on shelf according to size. Issues skates to
patrons and collects ticket or money for rental. Sells merchandise, such as skates, skate guards,
and skating apparel.
GOE: 09.04.02 STRENGTH: L GED: R3 M2 L2 SVP: 3 DLU: 77
Tends gasoline, diesel, or electric lift to transport skiers up
slope or mountainside, and collects fares: Pulls levers to start, stop, and adjust speed of lifts, such
as rope tow, chair lift, T-bar, or J-bar. Collects or punches ticket for passengers and assists them
onto and from lift. May repair and maintain motor and lift equipment.
GOE: 09.05.08 STRENGTH: L GED: R3 M2 L3 SVP: 3 DLU: 77
Carries golf bags or pushes or pulls cart that holds golf bags
around golf course for players, handing clubs to players as requested: Advises players, as
requested, on selection of proper club for stroke or concerning peculiarities of course. Locates
driven balls and holds marker out of cup while players putt.
GOE: 09.05.06 STRENGTH: M GED: R2 M2 L2 SVP: 2 DLU: 77
341.683-010 GOLF-RANGE ATTENDANT (amuse. & rec.)
Performs combination of following duties at golf driving
range: Picks up golf balls by hand or drives vehicle equipped with trailer that automatically picks
up balls as vehicle moves over fairway. Starts revolving tumbler filled with soapy water and
immerses golf balls to remove dirt, grass stain, and club marks. Removes and rinses washed
balls. Applies liquid cleaner to head and shank of golf clubs and buffs with steel wool. Replaces
golf balls and clubs in racks for use by driving range patrons. May perform minor maintenance
on benches, using handtools.
GOE: 05.12.18 STRENGTH: M GED: R2 M1 L2 SVP: 2 DLU: 77
342 AMUSEMENT DEVICE AND CONCESSION ATTENDANTS
This group includes occupations concerned with operating
games of chance or skill or other types of amusement equipment, such as the ferris wheel, roller
coaster, and merry-go-round; and running fairs, carnivals, circuses, or amusement parks. Includes
spielers or barkers who solicit patronage.
342.137-010 SUPERVISOR, RIDES (amuse. & rec.)
Supervises and coordinates activities of workers engaged in
operating or tending rides in amusement parks, carnivals or similar recreational establishments.
Inspects ride equipment for operating condition and safety. Trains workers and performs other
duties as described under SUPERVISOR (any industry) Master Title.
GOE: 05.10.02 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77
342.357-010 WEIGHT GUESSER (amuse. & rec.)
Guesses weight of patrons at amusement park, carnival, or
similar place of entertainment: Attracts attention of passing public, vociferously proclaiming
game and skill. Scrutinizes patron's physique and makes oral estimate of weight. Invites patron to
stand on scale or to sit in seat attached to industrial scale, usually forfeiting prize if weight
guessed is not correct within 2 or 3 pounds. May demonstrate personal skill in guessing patron's
age, occupation, home state, or other related pertinent data.
GOE: 01.07.03 STRENGTH: L GED: R3 M2 L3 SVP: 2 DLU: 77
342.657-010 BARKER (amuse. & rec.) alternate titles: carney; spieler
Attempts to attract patrons to entertainment by exhorting
passing public, describing attractions of show and emphasizing variety, novelty, beauty, or some
other feature believed to incite listeners to attend entertainment. May conduct brief free show,
introducing performers and describing acts to be given at feature performance.
GOE: 01.07.02 STRENGTH: L GED: R3 M2 L3 SVP: 2 DLU: 77
342.657-014 GAME ATTENDANT (amuse. & rec.) alternate titles: game operator
Induces customers to participate in games at concession
booths in parks, carnivals, stadiums, or similar amusement places: Describes types of games
available to passing public to attract customers. Supplies customers with game equipment, such
as toss rings or balls, distributes prizes to customers who win games, and collects fees for
services. Cleans and repairs booth and keeps equipment in serviceable condition. May be
designated according to type of game operated as Shooting Gallery Operator (amuse. & rec.).
GOE: 09.04.02 STRENGTH: L GED: R3 M3 L3 SVP: 3 DLU: 78
Operates or informs patrons how to operate mechanical riding
devices furnished by amusement parks, carnivals, or similar places of entertainment: Informs
patron to fasten belt, bar, or other safety device. Moves controls to start and stop equipment, such
as roller coaster, merry-go-round, and ferris wheel. Gives directions to patrons, usually over
microphone, regarding safety and operation of such rides as midget autos and speedboats. Turns
on current to permit operation of ride by patron and turns off current after allotted time. Drives
vehicles, such as trains, on which persons ride, guiding and controlling their speed. Adds to or
removes equipment, according to amount of patronage. Oils, refuels, adjusts, and repairs device.
Tests equipment daily before opening ride to patrons. May notify patron of expiration of period
for which fee was paid to use device. May observe patrons boarding vehicle to ensure they are
safely seated without being overcrowded and safety belts or bars are secure. May collect tickets
or cash fares from patrons. May space rides operated in cars or sections to avoid danger of
collisions. May be designated according to equipment operated as Auto-Speedway Operator
(amuse. & rec.); Ferris-Wheel Operator (amuse. & rec.); Flume-Ride Operator (amuse. & rec.);
Merry-Go-Round Operator (amuse. & rec.); Monorail Operator (amuse. & rec.); Railroad
Operator (amuse. & rec.); Roller-Coaster Operator (amuse. & rec.); Speedboat Operator (amuse.
& rec.); Swing-Ride Operator (amuse. & rec.); Train Operator (amuse. & rec.); Whip Operator
(amuse. & rec.).
GOE: 05.10.02 STRENGTH: L GED: R2 M2 L2 SVP: 3 DLU: 79
Tends one or several pieces of automatic equipment designed
to amuse, excite, or mystify patrons of fun house in amusement park: Switches on device that
automatically blows blasts of air under women's skirts. Starts revolving turntables, conveyor belt,
drum or similar device. Ejects rowdy persons from establishment. Observes equipment for
efficient operation and repairs minor breakdowns in equipment.
GOE: 05.12.15 STRENGTH: L GED: R3 M1 L2 SVP: 3 DLU: 77
Launches and moors boats on lake or similar amusement
place and shows patrons how to guide crafts, such as rowboats, canoes, and electric or gasoline
motorboats: Assists patrons stepping in or out of boats. Takes tickets from patrons. Demonstrates
how to row, paddle, or guide boats. Tows disabled boats to dock for repair. Changes batteries of
electric motorboats and refuels gasoline motors. Cleans, paints, varnishes, and makes minor
repairs on motors, using handtools, to maintain boats in good condition. When working in
boat-tank facility of amusement park, is designated Boat-Tank Attendant (amuse. & rec.). See
BOAT-RENTAL CLERK (amuse. & rec.) for rental of canoes, motorboats, rowboats, sailboats,
and fishing equipment.
GOE: 09.04.02 STRENGTH: M GED: R3 M2 L3 SVP: 3 DLU: 77
342.667-014 ATTENDANT, ARCADE (amuse. & rec.)
Assists patrons of amusement facility, and performs minor
repairs on game machines: Explains operation of game machines to patrons and exchanges coins
for paper currency. Listens to patron complaints regarding malfunction of machines. Removes
coin accepter mechanism of machines, using key, and observes mechanism to detect causes of
malfunctions, such as bent coins, slugs, or foreign material. Removes obstructions, repositions
mechanism, inserts coins, and observes machine operation to determine whether malfunctions
are still present. Places out-of-order signs on defective machines and returns money lost in
defective machines to patrons. Notifies maintenance department of defective machines, and
records times of machine malfunctions and repairs to maintain required records. Observes
conduct of patrons in facility to ensure orderliness, and asks disruptive patrons to leave.
GOE: 09.04.02 STRENGTH: L GED: R2 M2 L2 SVP: 2 DLU: 86
342.677-010 RIDE ATTENDANT (amuse. & rec.)
Directs patrons of amusement park in getting on and off
riding device: Erects barrier in front of ride, admitting only as many persons to loading platform
as can be seated on ride. Keeps order among patrons waiting to ride device. Fastens patrons'
safety belts or bars to prevent injuries during ride. Assists children and elderly patrons from ride.
Directs patrons from unloading platform to park grounds. May space rides operated in cars or
sections to avoid danger of collisions. May collect tickets or cash fares. May clean and polish
equipment and perform other minor maintenance work, such as replacing light bulbs.
GOE: 09.05.08 STRENGTH: L GED: R2 M1 L2 SVP: 2 DLU: 77
343 GAMBLING HALL ATTENDANTS
This group includes occupations concerned with running
games of chance in gambling establishments. Includes dealing cards or providing other gambling
equipment.
343.137-010 MANAGER, CARDROOM (amuse. & rec.)
Supervises and coordinates activities of GAMBLING
DEALERS (amuse. & rec.); CARD PLAYERS (amuse. & rec.); BOARD ATTENDANTS
(amuse. & rec.); and other workers engaged in providing gambling activities in a gambling
establishment: Prepares work schedule for gambling establishment workers and assigns work
stations. Supervises overall operation to ensure that employees render prompt and courteous
service to patrons. Resolves customer-service complaints and settles matters requiring
explanation and interpretation of house rules. Reviews operational expenses and budget
estimates. Trains new workers and evaluates their performance.
GOE: 11.11.02 STRENGTH: L GED: R4 M4 L4 SVP: 7 DLU: 77
343.137-014 SUPERVISOR, CARDROOM (amuse. & rec.)
Supervises and coordinates activities of CARDROOM
ATTENDANTS (amuse. & rec.) I engaged in selling gambling chips, collecting house fees, and
serving food and beverages to patrons of cardroom: Assigns workers to serve patrons at
designated group of card tables. Examines collection reports, submitted for approval by workers,
for accuracy and timeliness. Explains and interprets operating rules of house to patrons.
Circulates among tables and observes operations to ensure player harmony and adjust service
complaints. Notifies BOARD ATTENDANT (amuse. & rec.) of vacancies at tables so that
waiting patrons may play.
GOE: 09.04.02 STRENGTH: L GED: R4 M4 L4 SVP: 6 DLU: 77
343.367-010 CARD PLAYER (amuse. & rec.) alternate titles: proposition player;
public-relations player; shill; stakes player
Participates in card game, usually poker, for gambling
establishment to provide minimum complement of players at table. Relinquishes seat on arrival
of patron desiring to play cards.
GOE: 09.04.02 STRENGTH: S GED: R3 M2 L2 SVP: 4 DLU: 77
343.367-014 GAMBLING MONITOR (amuse. & rec.)
Observes patrons and employees participating in gambling
activities to detect infractions of house rules: Watches participants in games such as dice or cards
to detect cheating, identify rule violators, and observe persons designated by superior. Speaks or
signals to supervising personnel using hand, telephone, or voice to identify and supply
information about suspected violators. May examine dice periodically to check for damage or
substitution. May calculate winnings to verify payment made by dealer.
GOE: 04.02.03 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77
343.464-010 GAMBLING DEALER (amuse. & rec.)
Conducts gambling table, such as dice, roulette, or cards, in
gambling establishment: Exchanges paper currency for playing chips or coin money. Ensures
that wagers are placed before cards are dealt, roulette wheel is spun, or dice are tossed.
Announces winning number or color to players. Computes payable odds to pay winning bets.
Pays winning bets and collects losing bets. May be designated according to specialty as Baccarat
Dealer (amuse. & rec.); Dice Dealer (amuse. & rec.); Roulette Dealer (amuse. & rec.);
Twenty-One Dealer (amuse. & rec.).
GOE: 09.04.02 STRENGTH: L GED: R3 M3 L2 SVP: 5 DLU: 86
343.467-010 CARDROOM ATTENDANT I (amuse. & rec.) alternate titles: chip
Collects house fees from players and sells gambling chips,
food, beverages, and tobacco in cardroom: Collects specified house fees periodically from card
players. Prepares collection report for submission to supervisor. Sells gambling chips, food,
beverages and tobacco to accommodate players upon request. May distribute new card decks to
players as required. May explain and interpret operating rules of house to patrons requesting
information.
GOE: 09.04.02 STRENGTH: L GED: R3 M2 L2 SVP: 4 DLU: 77
343.467-014 FLOOR ATTENDANT (amuse. & rec.)
Verifies winning bingo cards to award prize or pay prize
money to players holding winning cards: Collects money (fee) for participation in game and
issues game cards to players. Listens for shouts or looks for waving arms from players who have
winning cards. Compares numbers on card with numbers called and displayed on board to verify
winning cards. Gives prize or pays money to players holding winning cards.
GOE: 09.04.02 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 77
343.467-022 KENO WRITER (amuse. & rec.)
Conducts keno game in gambling establishment: Receives,
verifies, and records cash wagers of customers. Starts gaming equipment that randomly selects
numbered balls. Announces number of each ball selected until number of balls specified for each
game is selected. Scans winning tickets presented by customers, calculates amount of winnings,
and pays customers, utilizing knowledge of rules and payoffs of game.
GOE: 09.04.02 STRENGTH: L GED: R3 M3 L3 SVP: 4 DLU: 86
343.577-010 CARDROOM ATTENDANT II (amuse. & rec.)
Seats cardroom patrons: Takes name of patron requesting seat
at table and adds name, with chalk, to waiting list on board. Pages customer over loudspeaker
when notified by SUPERVISOR, CARDROOM (amuse. & rec.) that seat is available.
GOE: 09.05.05 STRENGTH: L GED: R2 M1 L2 SVP: 2 DLU: 77
Examines plastic playing cards for reuse by patrons of public
cardroom: Inspects cards for defects, such as scratches, cuts, and discoloration. Replaces
defective cards with those matching others of deck in color, size, and pattern. Feels each card of
deck for uniform thickness. Counts, sorts, and repackages cards in box. Grades decks according
to condition and approximate usage.
GOE: 06.03.02 STRENGTH: S GED: R2 M1 L2 SVP: 4 DLU: 77
344 USHERS
This group includes occupations concerned with taking
tickets, distributing programs, and escorting patrons to seats in public places.
344.137-010 USHER, HEAD (amuse. & rec.)
Supervises and coordinates activities of USHERS (amuse. &
rec.) at entertainment events and directs patrons to area of seat location: Directs USHERS
(amuse. & rec.) in job duties and assigns to work stations. Directs patrons to area of seat location
according to information on ticket stubs. Resolves complaints of patrons. Coordinates activities
in emergencies such as fights or fires. May hire and discharge USHERS (amuse. & rec.). May
keep records of workers' time.
GOE: 09.05.08 STRENGTH: L GED: R3 M2 L3 SVP: 4 DLU: 77
344.667-010 TICKET TAKER (amuse. & rec.)
Collects admission tickets and passes from patrons at
entertainment events: Examines ticket or pass to verify authenticity, using criteria such as color
and date issued. Refuses admittance to patrons without ticket or pass, or who are undesirable for
reasons, such as intoxication or improper attire. May direct patrons to their seats. May distribute
door checks to patrons temporarily leaving establishment. May count and record number of
tickets collected. May issue and collect completed release forms for hazardous events, and
photograph patron with release form for permanent records file. May be designated Gate
Attendant (amuse. & rec.) or Turnstile Attendant (amuse. & rec.) when collecting tickets at
open-air event.
GOE: 09.05.08 STRENGTH: L GED: R2 M1 L2 SVP: 2 DLU: 80
344.677-010 PRESS-BOX CUSTODIAN (amuse. & rec.)
Verifies credentials of patrons desiring entrance into
press-box and permits only authorized persons to enter. Runs errands for patrons of press-box,
performing such duties as obtaining refreshments, carrying news releases, and placing wagers.
GOE: 09.05.04 STRENGTH: L GED: R2 M1 L2 SVP: 2 DLU: 77
344.677-014 USHER (amuse. & rec.)
Assists patrons at entertainment events to find seats, search
for lost articles, and locate facilities, such as restrooms and telephones. Distributes programs to
patrons. Assists other workers to change advertising display.
GOE: 09.05.08 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 81
346 WARDROBE AND DRESSING-ROOM ATTENDANTS
This group includes occupations concerned with caring for
costumes of entertainers, distributing them, keeping records of those issued and returned, and
assisting entertainers in dressing.
Selects and fits costumes for cast members according to style
of historical period and characters to be portrayed: Analyzes script or reviews analysis of
SUPERVISOR, COSTUMING (motion picture; radio-tv broad.) to determine locale of story and
number of costumes required for each character. Studies books, pictures, and examples of
costumes to determine styles worn during specified period in history. Inventories stock to
determine types and condition of costuming available and selects costumes based on script
analysis and studies. Examines costume on cast member and sketches or writes notes designating
alterations. Makes minor alterations and repairs to costume by hand, or using sewing machine.
Sends costume to tailor for major alterations or repairs. May design and construct unusual
costumes, applying creative ingenuity. May press and spot-clean costumes, using electric iron
and cleaning fluid. May purchase or rent costumes and other wardrobe accessories.
GOE: 01.06.02 STRENGTH: L GED: R4 M3 L4 SVP: 7 DLU: 77
346.361-010 WARDROBE SUPERVISOR (amuse. & rec.)
Attends to costumes of members of cast of theatrical
production: Examines costumes and cleans and mends them. Presses costumes, using electric
iron. Refits costumes as necessary. Assists cast to don completed costumes, or assigns
DRESSERS (amuse. & rec.) to assist specific cast members. Arranges costumes, or assigns
DRESSERS (amuse. & rec.) to arrange costumes of cast on dress racks in sequence to
appearance on stage to facilitate quick changes. Packs costumes for cast when accompanying
show on tour.
GOE: 09.05.07 STRENGTH: L GED: R3 M2 L3 SVP: 7 DLU: 77
Assists COSTUMER (motion picture; radio-tv broad.)
346.261-010 in selecting costumes for and fitting them to performers: Distributes costumes and
wardrobe accessories to principals, extras, and bit players. Alters, repairs, presses, and
spot-cleans costumes by hand or using sewing machine, electric iron, and cleaning fluid. Keeps
records of costumes issued and returned.
GOE: 09.05.07 STRENGTH: L GED: R3 M2 L3 SVP: 4 DLU: 77
346.667-010 JOCKEY-ROOM CUSTODIAN (amuse. & rec.)
Ensures that JOCKEYS (amuse. & rec.) scheduled to ride are
present in jockey room at racetrack and that their dress and riding equipment meet track
specifications: Notifies JOCKEYS (amuse. & rec.) when to dress. Inspects JOCKEYS (amuse. &
rec.) for specified colors (silks), saddle numbers, and riding equipment. Informs STEWARD,
RACETRACK (amuse. & rec.) of JOCKEYS (amuse. & rec.) not reporting to prepare for race.
Maintains order in jockey room. Examines lead pads to determine that they meet track
specifications. Gives directions to workers to clean jockey room.
GOE: 12.01.02 STRENGTH: L GED: R2 M1 L2 SVP: 3 DLU: 77
346.674-010 DRESSER (amuse. & rec.)
Aids entertainer to dress and attends to clothing and
costumes: Arranges costumes in order of use. Unpacks clothes and costumes and places them for
convenient use. Cleans spots from apparel. Presses costumes. Mends ripped seams or makes
other minor repairs. May arrange for cleaning, pressing or laundering of costumes.
GOE: 09.05.06 STRENGTH: L GED: R2 M2 L2 SVP: 3 DLU: 77
346.677-010 JOCKEY VALET (amuse. & rec.)
Attends to JOCKEY (amuse. & rec.) at racetrack performing
variety of services: Saddles horse and inserts lead pads in saddle pockets to meet weight
specifications for race. Places number on saddle to correspond with horse's entry number in race.
Reads color assignment chart and obtains specific colors of silks from color room corresponding
to stable colors. Assists JOCKEY (amuse. & rec.) to dress for race. Unsaddles horse after race
and returns riding equipment to storage area. Cleans saddles, washes silks, and shines boots for
JOCKEY (amuse. & rec.).
GOE: 09.05.06 STRENGTH: L GED: R2 M2 L2 SVP: 3 DLU: 77
Issues designated riding silks (colors) and identifying arm and
saddle numbers to JOCKEYS (amuse. & rec.) before each race, according to colors and numbers
printed on program. Collects and stores silks and numbers after each race. Issues jackets to
LEAD PONY RIDERS (amuse. & rec.). Sends out soiled silks and jackets for cleaning.
GOE: 09.05.07 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 77
346.677-018 SECOND (amuse. & rec.)
Serves prizefighter between rounds by giving drinking water,
sponging with water, and fanning with towel. Applies medications to minor injuries, such as cuts
and bruises.
GOE: 09.05.01 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 77
349 AMUSEMENT AND RECREATION SERVICE OCCUPATIONS,
N.E.C.
This group includes occupations, not elsewhere classified,
concerned with amusement and recreation services.
349.224-010 ANIMAL-RIDE MANAGER (amuse. & rec.)
Manages stable of animals, trains animals for riding, and
supervises workers engaged in handling and attending animals, selling rides, and assisting
patrons to ride animals: Purchases animals, feed and supplies. Examines animals for injury or
symptoms of illness and arranges for veterinarian services when required. Trains animals for
riding, performing tasks, such as teaching animals to walk, trot or gallop. Inspects facilities for
cleanliness. Supervises and coordinates workers engaged in feeding, watering, grooming,
harnessing and training animals, selling rides and assisting patrons to mount and ride animals.
GOE: 03.03.01 STRENGTH: M GED: R4 M3 L3 SVP: 6 DLU: 77
349.247-010 DIVER (amuse. & rec.)
Feeds, describes, and identifies fish enclosed in aquarium or
community fish tank for public amusement: Dons diving suit and helmet and drops to floor of
tank to feed fish on scheduled show periods. Circulates among fish and delivers running
commentary over sound system to amuse audience. Identifies for audience species of fish being
fed, such as bat rays, sawfish, and sharks, and describes briefly life history of individual
specimens, based on prepared text. Cleans bottom of tank, using suction hose, and clears algae
from windows inside tank, using scrubbing brushes. Observes and reports diseased, injured, or
dead fish. Gives routine medical treatment to fish as directed.
GOE: 01.07.02 STRENGTH: M GED: R3 M2 L3 SVP: 4 DLU: 77
349.367-010 KENNEL MANAGER, DOG TRACK (amuse. & rec.)
Verifies credentials and starting position of dogs in races and
guards dogs against injury and illegal acts: Verifies credentials of each dog entered in race,
comparing color, name, and sex of dog and name of owner with information on racing form.
Ensures that dogs are admitted to assigned stalls, notifying other workers to round up designated
dogs in advance of each race. Guards dogs to prevent persons from injuring them or attempting
illegally to influence dog's performance. Notifies owner or veterinary personnel in cases of injury
or suspected illness. Notifies track officials of irregularities as required by racing regulations.
May clean racing stalls after each race, using disinfectant solution.
GOE: 12.01.02 STRENGTH: L GED: R3 M1 L2 SVP: 6 DLU: 77
Verifies credentials of persons at receiving barn of racetrack
and notifies STABLE ATTENDANTS (any industry) to bring horses scheduled to race, to barn
for examination and inspection: Compares credentials of persons requesting admittance with list
of names authorized. Informs STABLE ATTENDANTS (any industry) to bring racehorses to
receiving barn for examination and inspection by VETERINARIAN (medical ser.), HOOF AND
SHOE INSPECTOR (amuse. & rec.), and IDENTIFIER, HORSE (amuse. & rec.). Notifies
LEAD PONY RIDERS (amuse. & rec.) to lead racehorses to paddock for saddling. Informs
racing officials of horses not meeting racing specifications or not present for examination and
inspection. Issues instructions to workers to clean stable and barn area.
GOE: 09.05.04 STRENGTH: L GED: R3 M2 L3 SVP: 3 DLU: 77
Conveys passengers to destinations, using three-wheeled
vehicle: Pumps pedals and turns handlebars to propel and steer vehicle along roadway to attract
and convey passengers for novelty rides. Assists passengers into carriage of vehicle and asks
their destination. Records time or odometer reading at start of trip. Conveys passengers to
specified destination. Computes fare according to miles traveled or time expended and collects
payment.
GOE: 01.07.03 STRENGTH: M GED: R2 M2 L2 SVP: 1 DLU: 86
349.664-010 AMUSEMENT PARK WORKER (amuse. & rec.)
Performs any combination of following duties in amusement
park: Escorts patrons on tours of park's points of interest. Takes pictures of patrons to impart
pictures onto T-shirts, using camera, automatic printing equipment, and heating press. Maintains
and distributes uniforms worn by park employees. Cleans park grounds, office facilities, and rest
room areas, using broom, dust pan, or vacuum cleaner. Distributes literature, such as maps, show
schedules, and pass information, to acquaint visitors with park facilities. Monitors activities of
children using park playground area to ensure safe use of equipment. Directs patrons to seats for
park attractions and opens doors to assist patrons' entry and exit from attractions. Receives cash
for tickets or items sold to patrons and records sales, using cash register.
GOE: 09.01.01 STRENGTH: M GED: R2 M2 L2 SVP: 2 DLU: 86
349.665-010 SCOREBOARD OPERATOR (amuse. & rec.)
Watches players and officials at athletic event and posts or
moves indicators and buttons to record progress of game on scoreboard to inform spectators.
Confers, by telephone, with ANNOUNCER (amuse. & rec.) or sideline officials to verify
observation of plays.
GOE: 07.04.05 STRENGTH: S GED: R3 M2 L3 SVP: 2 DLU: 77
349.667-010 HOST/HOSTESS, DANCE HALL (amuse. & rec.)
Participates, as social partner, in dancing, dining, drinking,
conversation with patrons to increase business of public dancehall. Collects tickets or fees from
patrons for time spent in their company. Counts number of tickets collected from patrons and
submits tickets to management for pay computation at end of shift.
GOE: 09.01.01 STRENGTH: L GED: R2 M2 L2 SVP: 2 DLU: 77
349.667-014 HOST/HOSTESS, HEAD (amuse. & rec.)
Introduces unaccompanied persons at dancehall to
HOSTS/HOSTESSES, DANCE HALL (amuse. & rec.), explaining procedure of engaging social
partner. Inspects dress of HOSTS/HOSTESSES, DANCE HALL (amuse. & rec.) to ensure that
they present clean and pleasing personal appearance. Attempts to distribute patrons equally
among HOSTS/HOSTESSES, DANCE HALL (amuse. & rec.).
GOE: 09.01.01 STRENGTH: L GED: R3 M2 L3 SVP: 2 DLU: 77
Performs any combination of following duties in rendering
services to patrons of drive-in theaters: Greets patrons desiring to attend theater. Collects
admission fee and purchases ticket for patron from TICKET SELLER (clerical). Parks car or
directs patron to parking space, indicating available space with flashlight. Patrols theater on foot
or bicycle to prevent disorderly conduct, rowdiness, or to detect other infractions of rules.
Watches over children in playground during intermission. Serves patrons at refreshment stand
during intermission. May attach loudspeaker to automobile door and turn controls to adjust
volume.
GOE: 09.05.04 STRENGTH: L GED: R2 M1 L2 SVP: 2 DLU: 77
349.674-010 ANIMAL-RIDE ATTENDANT (amuse. & rec.)
Assists patrons to mount and ride animals, collects payment
for ride, and attends animals in amusement facility: Selects animal to be ridden on basis of size
and age of patron. Accepts payment for ride. Assists patron to mount and ride animal, performing
tasks, such as lifting child into saddle, explaining safe riding techniques, leading animal, and
observing patron to detect uneasiness or handling difficulty. Attends animals, performing tasks,
such as harnessing, saddling, feeding, watering, grooming, observing symptoms of illness, and
cleaning stable. May be designated according to type of animal ridden as Pony-Ride Attendant
(amuse. & rec.).
GOE: 03.03.02 STRENGTH: H GED: R3 M1 L2 SVP: 2 DLU: 77
349.677-010 CABANA ATTENDANT (amuse. & rec.)
Performs combination of following tasks to serve patrons of
private beach, club, or swimming pool having individual cabanas (bathhouses): Issues or rents
swimsuits, bathing caps, soap, towels, umbrellas, beach chairs, and similar items. Obtains and
serves refreshments to guests as requested. Collects soiled towels and rented swimming attire for
laundering. Folds and stores chairs, blankets, and umbrellas at sundown. Picks up rubbish along
beach or near pool. Participates in draining, cleaning, and refilling pool and changing pool filters.
GOE: 09.04.02 STRENGTH: L GED: R2 M2 L2 SVP: 3 DLU: 77
349.677-014 COACH DRIVER (business ser.)
Drives horse-drawn vehicle to provide background or special
effects for activities such as advertising promotions, political campaigns, or wedding parties; or
to transport passengers for purposes such as sightseeing or hay rides. Dons costume for occasion.
May feed, water, harness and attend horses. May clean or polish vehicle such as carriage, wagon
or cart.
GOE: 01.07.03 STRENGTH: L GED: R3 M1 L1 SVP: 3 DLU: 77
349.677-018 CHILDREN'S ATTENDANT (amuse. & rec.)
Monitors behavior of unaccompanied children in children's
section of theater to maintain order: Escorts children who are unaccompanied by adult between
theater entrance and children's section when children enter or leave theater. Maintains order
among children and searches for lost articles. Notes when each child enters section and reminds
child to go home after witnessing complete performance.
GOE: 09.05.08 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 86
Changes code slugs (printing dies) and installs rolls of ticket
tape in ticket dispensing machine before each race at racetrack: Unlocks machine with key and
turns knob to reset number register to zero. Changes code slug so that different symbols are
printed on tickets. Replaces depleted roll of ticket tape, threading end of tape through feed roller
to type roller. Presses key of machine to obtain sample ticket. Examines ticket to ascertain that
machine is printing correctly and adjusts machine to correct defects. Relocks machine.
GOE: 05.12.15 STRENGTH: L GED: R3 M2 L2 SVP: 3 DLU: 77
35 MISCELLANEOUS PERSONAL SERVICE OCCUPATIONS
This division includes occupations concerned with those
duties performed by stewards and hostesses, not elsewhere classified, and attendants, guides, and
the like.
350 SHIP STEWARDS/STEWARDESSES AND RELATED
OCCUPATIONS
This group includes occupations concerned with serving
passengers and crewmembers on cargo, passenger, or other vessels. Includes serving food and
beverages in dining salon or on deck, and caring for staterooms, bathrooms, and public rooms.
Supervises and coordinates activities of dining room
personnel to serve food aboard ship: Assigns duties, work stations, and responsibilities to
personnel and directs their performances. Inspects dining tables and work areas for cleanliness.
Greets patrons and shows them to dining tables. Requisitions supplies, such as glassware, china,
and silverware. Authorizes personnel to work overtime. May suggest entrees, dinner courses, and
wines to guests. May serve wine [STEWARD/STEWARDESS, WINE (water trans.)].
GOE: 09.01.03 STRENGTH: L GED: R3 M2 L3 SVP: 7 DLU: 77
Supervises and coordinates activities of personnel in steward's
department aboard cargo vessel: Collaborates with COOK, CHIEF (water trans.) to plan menus.
Requisitions and purchases expendable equipment and subsistence and sundry stores. Receives,
checks, and issues stores. Inventories supplies. Authorizes personnel to work overtime. Estimates
food costs per serving. Compiles supply, overtime, and cost control records.
GOE: 07.01.02 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77
Supervises and coordinates activities of personnel in steward's
department aboard passenger vessel: Supervises workers engaged in housekeeping and meal
serving. Arranges space for shipboard recreation activities. Inspects passenger areas for
cleanliness. Observes services rendered by steward personnel for conformance to company
standards. Collaborates with CHEF, PASSENGER VESSEL (water trans.) to plan menus.
Requisitions stores, such as food, sundries, and furniture. Obtains replacements for personnel
leaving ship.
GOE: 05.12.01 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77
350.137-022 STEWARD/STEWARDESS, SECOND (water trans.)
Supervises and coordinates activities of workers engaged in
providing accommodation services to first class passengers: Assigns personnel to work stations
in passenger areas, such as staterooms, lounges, deck, and smokeroom and informs them of
duties and responsibilities to passengers. Inspects work areas with STEWARD/STEWARDESS,
CHIEF, PASSENGER SHIP (water trans.) to ascertain that service given passengers is in
accordance with company standards. Coordinates work assignments so that additional help is
available for recreational activities. May be designated according to shift worked as Second
Steward/Stewardess, Night (water trans.); or according to class of passengers served as
Steward/Stewardess, Economy Class (water trans.); Steward/Stewardess, Second Class (water
trans.); Steward/Stewardess, Third Class (water trans.); Steward/Stewardess, Tourist Class (water
trans.).
GOE: 09.01.04 STRENGTH: L GED: R4 M2 L3 SVP: 7 DLU: 77
350.137-026 STEWARD/STEWARDESS, THIRD (water trans.)
Supervises and coordinates activities of workers engaged in
providing housekeeping services to officers and crew: Assigns personnel to work stations, such
as officers' and crew's quarters, and messrooms. Inspects work stations for cleanliness.
Requisitions stores, such as soap, scrubbing brushes, and mops.
GOE: 05.12.01 STRENGTH: L GED: R4 M2 L3 SVP: 7 DLU: 77
350.677-010 MESS ATTENDANT (water trans.)
Serves food to officers and crew aboard ship: Prepares hot
and cold drinks, and fruits, for serving, and sets tables for meals. Serves food. Washes glassware
and silverware after meals, cleans messroom, and disposes of trash and garbage. Makes beds and
cleans bedrooms and bathrooms assigned to ship's officers. May be designated according to area
in which work is performed or personnel served as Mess Attendant, Crew (water trans.); Mess
Attendant, Officers' Room (water trans.); Mess Attendant, Officers' Salon (water trans.).
GOE: 09.05.02 STRENGTH: M GED: R2 M1 L2 SVP: 3 DLU: 77
350.677-014 PASSENGER ATTENDANT (water trans.)
Serves passengers aboard ship by performing any
combination of following duties: Answers bells from staterooms requesting service. Obtains food
or beverage from galley, pantry, or bar, and carries it to staterooms. Demonstrates donning of life
jackets during passenger boat drill. Serves hors d'oeuvres during entertainment. Cleans work
area. Relieves ELEVATOR OPERATOR (any industry) during breaks.
GOE: 09.05.02 STRENGTH: L GED: R2 M1 L2 SVP: 2 DLU: 77
Services bathrooms aboard ship, and schedules passengers for
baths and showers: Prepares baths and showers at times requested and informs passengers.
Cleans bathrooms, showers, sinks, and other lavatory equipment. Replenishes supplies, such as
towels, bathmat, and soap. May clean public toilets in assigned area.
GOE: 05.12.18 STRENGTH: L GED: R2 M1 L1 SVP: 3 DLU: 77
350.677-022 STEWARD/STEWARDESS (water trans.)
Attends to comfort of passengers aboard ship: Issues sun pads
and sports equipment to passengers on deck. Arranges card tables and chairs and provides
playing cards, pencils, and score pads for passengers in lounge. Carries passengers' baggage to
assigned rooms, and cleans rooms, changes linens and towels, and makes up beds and berths.
Issues and arranges game equipment for passengers in smoking room. Serves cold drinks and
snacks to passengers. May be required to hold certificates issued by U.S. Coast Guard to handle
food and staff lifeboat. When attending to passengers at night, may be designated
Steward/Stewardess, Night (water trans.). May be designated according to location of passengers
attended as Steward/Stewardess, Deck (water trans.); Steward/Stewardess, Lounge (water trans.);
Steward/Stewardess, Room (water trans.); Steward/Stewardess, Smoke Room (water trans.).
GOE: 09.01.04 STRENGTH: L GED: R3 M1 L2 SVP: 3 DLU: 77
Serves alcoholic beverages to guests in dining room and in
other locations aboard passenger ship: Arranges linens, glassware, and stores on station prior to
opening dining room. Chills wines to be served. Serves drinks to dining room guests. Serves
wines, cocktails, and other spiritous liquors to passengers in ballroom or smoking room after
dining hours and at shipboard sailing parties. Cleans assigned section of dining room. Must be
certified by U.S. Coast Guard. May be required to hold Lifeboatman certificate.
GOE: 09.05.02 STRENGTH: M GED: R3 M2 L2 SVP: 4 DLU: 77
Serves passengers in ships' dining rooms: Obtains linen,
silver, glassware, and china to set tables. Arranges settings on tables. Provides dining room
service to passengers [WAITER/WAITRESS, FORMAL (hotel & rest.)]. Maintains assigned
station, including table pieces, side stands, and chairs. May be designated according to class of
passengers served as Waiter/Waitress, Cabin Class (water trans.); Waiter/Waitress, Economy
Class (water trans.); Waiter/Waitress, First Class (water trans.); Waiter/Waitress, Second Class
(water trans.); Waiter/Waitress, Third Class (water trans.); Waiter/Waitress, Tourist Class (water
trans.).
GOE: 09.05.02 STRENGTH: L GED: R3 M1 L2 SVP: 3 DLU: 77
351 TRAIN ATTENDANTS
This group includes occupations concerned with providing
services to train passengers. Includes preparation of sleeping berths and private compartments;
providing newspapers, food, drink, and personal articles on request; and dispensing general
information.
351.677-010 SERVICE ATTENDANT, SLEEPING CAR (r.r. trans.) alternate titles:
porter, pullman
Performs variety of personal services for railroad patrons:
Carries hand baggage to station platform from seat. Makes berths. Supplies towels to washroom.
Furnishes patrons with light lunches, drinks, card tables, or other articles they may request. When
only one sleeping car is in train, may perform duties of CONDUCTOR, PULLMAN (r.r. trans.).
GOE: 09.01.04 STRENGTH: M GED: R2 M2 L2 SVP: 2 DLU: 77
352 HOSTS/HOSTESSES AND STEWARDS/STEWARDESSES, N.E.C.
This group includes occupations, not elsewhere classified,
concerned with rendering a variety of personal services, such as seeing that travelers on board
bus, airplane, or railroad are made comfortable; and arranging recreational activities for guests in
hotels or at places of amusement, or introducing guests to each other.
Supervises and coordinates activities of flight attendants:
Assigns duties and areas of work to AIRPLANE-FLIGHT ATTENDANT (air trans.) to provide
services for airline passengers. Observes activities of employees to evaluate work performance
and maintains personnel records. Explains and demonstrates methods and procedures for
performing tasks. Prepares evaluation reports on performance of employees. Analyzes, records,
and prepares reports of personnel activities. Interprets company policies and practices for
workers. May update local procedures manuals and guides according to directives and oral
instructions.
GOE: 09.01.04 STRENGTH: L GED: R4 M3 L4 SVP: 7 DLU: 77
352.167-010 DIRECTOR, SOCIAL (hotel & rest.; water trans.) alternate titles: director,
recreation
Plans and organizes recreational activities and creates friendly
atmosphere for guests in hotels and resorts or for passengers on board ship: Greets new arrivals,
introduces them to other guests, acquaints them with recreation facilities, and encourages them to
participate in group activities. Ascertains interests of group and evaluates available equipment
and facilities to plan activities, such as card parties, games, tournaments, dances, musicals, and
field trips. Arranges for activity requirements, such as setting up equipment, transportation,
decorations, refreshments, and entertainment. Associates with lonely guests and visits those who
are ill. May greet and seat guests in dining room. May assist management in resolving guests'
complaints.
GOE: 09.01.01 STRENGTH: L GED: R4 M3 L4 SVP: 6 DLU: 77
Performs variety of personal services conducive to safety and
comfort of airline passengers during flight: Greets passengers, verifies tickets, records
destinations, and directs passengers to assigned seats. Assists passengers to store carry-on
luggage in overhead, garment, or under seat storage. Explains use of safety equipment, such as
seat belts, oxygen masks, and life jackets. Walks aisle of plane to verify that passengers have
complied with federal regulations prior to take off. Serves previously prepared meals and
beverages. Observes passengers to detect signs of discomfort, and issues palliatives to relieve
passenger ailments, such as airsickness and insomnia. Administers first aid according to
passenger distress when needed. Answers questions regarding performance of aircraft, stopovers,
and flight schedules. Performs other personal services, such as distributing reading material and
pointing out places of interest. Prepares reports showing place of departure and destination,
passenger ticket numbers, meal and beverage inventories, palliatives issued, and lost and found
articles. May collect money for meals and beverages.
GOE: 09.01.04 STRENGTH: M GED: R4 M3 L3 SVP: 3 DLU: 81
352.367-014 FLIGHT ATTENDANT, RAMP (air trans.)
Checks AIRPLANE-FLIGHT ATTENDANT'S (air trans.)
conformance to personal appearance standard and performance of preflight duties during
boarding stage of scheduled airline flights, and compiles report of findings. Inspects appearance
and grooming of personnel for conformance to company standards. Observes performance of
on-board airplane preflight duties and inspections by personnel for conformance, adequacy, and
completeness. Records errors, inadequacies, and reasons for deviation on daily checksheet and
forwards checksheet to supervisor. Extracts information from checksheets and writes
performance reports for inclusion in personnel folders. Consolidates trip report and daily
checklist information regarding work performed, emergency equipment, safety procedures, and
appearance standards for use by supervisor. Prepares flight register and schedules to indicate
assignments. Notifies personnel of changes in schedules.
GOE: 09.01.04 STRENGTH: L GED: R4 M3 L3 SVP: 6 DLU: 77
352.377-010 HOST/HOSTESS, GROUND (air trans.)
Renders personal services to passengers in airline terminal to
facilitate movement of passengers through terminal and create goodwill: Greets and welcomes
passengers to terminal. Answers questions and advises passengers concerning flight schedules
and accommodations, such as arrival or departure time, location of concourses and gates, and
selection of seat on aircraft. Performs such tasks as assembling and forwarding luggage to
departing flight, or guiding and escorting passengers to designated gate for boarding of aircraft,
to expedite transfer of passengers between airline flights. Informs passengers, upon request,
concerning fares, airline schedules, and travel itineraries, and distributes brochures to promote
interest and sale of air travel. Informs passengers of terminal facilities, such as rest rooms and
snackbar, to promote comfort and well being of passengers.
GOE: 09.01.04 STRENGTH: L GED: R3 M2 L3 SVP: 3 DLU: 77
352.577-010 BUS ATTENDANT (motor trans.)
Renders variety of personal services to bus passengers to
make their trip pleasant: Welcomes passengers boarding bus. Adjusts seating arrangement to
accommodate passengers when requested. Answers questions about bus schedules, travel routes,
and bus services. Points out places of interest. Distributes magazines, newspapers, pillows and
blankets. Mails passengers' letters and arranges for dispatch of telegrams. Tends tape recorder to
provide music. Serves refreshments. Lists names of passengers on manifest. Maintains inventory
to account for food served during trip and food on hand. May warm bottles for babies.
GOE: 09.01.04 STRENGTH: L GED: R3 M2 L3 SVP: 2 DLU: 77
Greets guests arriving at country club, catered social function,
or other gathering place. Introduces guests and suggests planned activities, such as dancing or
games. Gives directions to personnel engaged in serving of refreshments. May plan menus and
supervise activities of food-service workers. May plan and participate in social activities, games,
and sports, depending on nature of establishment or function. May deposit or pick up guests at
railway station, home, or other location as directed.
GOE: 09.01.01 STRENGTH: L GED: R3 M2 L3 SVP: 3 DLU: 77
Chaperones young people attending social functions held in
hotels or restaurants: Greets guests and answers questions regarding program. Arranges for
entertainment, such as games, concerts, and motion pictures. Asks guests to observe rules of
establishment or reports offenders to HOUSE OFFICER (hotel & rest.). May collect tickets for
admission to events.
GOE: 09.01.01 STRENGTH: L GED: R3 M1 L2 SVP: 2 DLU: 77
352.677-010 PASSENGER SERVICE REPRESENTATIVE I (r.r. trans.) alternate
titles: host/hostess, railway
Renders personal services to railroad passengers to make their
trip pleasant and comfortable: Straightens seat cushions and window shades to prepare cars for
passengers. Greets passengers boarding trains and introduces passengers to each other. Answers
questions about train schedules, travel routes, and railway services. Assists in feeding and caring
for children during transit. Assists ill passengers.
GOE: 09.01.04 STRENGTH: L GED: R3 M2 L3 SVP: 3 DLU: 77
Admits members and guests to airline lounge, serves
beverages and snacks, and provides other personal services as requested: Opens door to lounge in
response to sound of buzzer, verifies membership cards, and admits and seats members and
guests. Serves refreshments such as cocktails, coffee and snacks. Answers questions regarding
scheduled flights and terminal facilities. Verifies passengers' reservations. Directs or
accompanies passengers to departure gates, rest rooms and other terminal facilities. Relays
requests for paging service, using telephone. Opens cans, bottles, and packages; brews coffee;
and arranges pastry, nuts, and appetizers on serving trays. Removes used ash trays, glasses, and
dishes from tables and picks up trash.
GOE: 09.01.03 STRENGTH: L GED: R3 M2 L3 SVP: 3 DLU: 77
352.677-018 WAITER/WAITRESS, CLUB (hotel & rest.) alternate titles: page
Attends members in private club by performing duties, such
as the following: Takes orders for food and beverages and serves members in dining room or
clubrooms. Brings cards, chips, amusement devices, candies, tobacco, and other articles as
requested. Places orders for clubroom reservation. Delivers telephone, telegraph, and personal
messages. Removes card tables, sweeps and dusts furniture and woodwork, vacuums rugs, and
otherwise keeps rooms and halls clean.
GOE: 09.05.02 STRENGTH: L GED: R2 M1 L2 SVP: 2 DLU: 77
353 GUIDES
This group includes occupations concerned with escorting
individuals or groups on hunting and fishing trips, cruises, sightseeing tours, and through such
places of interest as industrial establishments, public buildings, museums, and art galleries.
353.137-010 GUIDE, CHIEF AIRPORT (air trans.)
Supervises and coordinates activities of workers engaged in
conducting guided tours at airport: Arranges tours according to interests of groups, such as
school children, foreign visitors, and civic or private organizations. Schedules tours to avoid
interruption of airport operations and minimize congestion. Assigns workers to guide tours.
Provides information to workers about interests of specific groups. Coaches workers on
organization, history, and function of airport, and use of airport facilities. Observes workers'
dress and performance on guided tours to assure conformance to department standards. Confers
with public relations personnel to plan special event programs. Prepares reports showing number
of people taking tours, type of tours, and public reaction.
GOE: 09.01.02 STRENGTH: L GED: R4 M2 L3 SVP: 5 DLU: 77
353.161-010 GUIDE, HUNTING AND FISHING (amuse. & rec.)
Plans, organizes and conducts hunting and fishing trips for
individuals and groups: Plans itinerary for hunting and fishing trips applying knowledge of
countryside to determine best route and sites. Arranges for transporting sportsman, equipment
and supplies to hunting or fishing area using horses, land vehicles, motorboat, or airplane.
Explains hunting and fishing laws to ensure compliance. Instructs members of party in use of
hunting or fishing gear. Prepares meals for members of party. Administers first aid to injured
sportsmen. May care for animals. May sell or rent equipment, clothing and supplies. May pilot
airplane or drive land and water vehicles.
GOE: 09.01.01 STRENGTH: H GED: R4 M3 L3 SVP: 7 DLU: 77
353.164-010 GUIDE, ALPINE (personal ser.)
Organizes and conducts mountain-climbing expeditions for
adventurers or tourists: Arranges for camping and climbing equipment, transportation to site of
ascent, and services of medical or other personnel as needed. Selects ascent consistent with
experience and endurance of members of climbing party. Leads party to site of ascent and during
climb. Gives advice and instruction to climbing novices in accepted techniques and use of
equipment. May obtain permits to climb in restricted areas and verify quantity and quality of
client-furnished equipment to ensure fulfillment of prerequisites prior to departure. May give
classroom instructions in mountaineering and wilderness survival.
GOE: 09.01.01 STRENGTH: V GED: R4 M3 L4 SVP: 7 DLU: 77
Arranges transportation and other accommodations for groups
of tourists, following planned itinerary, and escorts groups during entire trip, within single area
or at specified stopping points of tour: Makes reservations on ships, trains, and other modes of
transportation, and arranges for other accommodations, such as baggage handling, dining and
lodging facilities, and recreational activities, using communication media, such as cable,
telegraph, or telephone. Accompanies tour group and describes points of interest. May assist
tourists to plan itinerary, obtain travel certificates, such as visas, passports, and health
certificates, and convert currency into travelers' checks or foreign moneys. May be designated
according to method of transportation used as Guide, Cruise (personal ser.); or locality of tour as
Guide, Domestic Tour (personal ser.); Guide, Foreign Tour (personal ser.).
GOE: 07.05.01 STRENGTH: L GED: R4 M3 L4 SVP: 6 DLU: 77
353.363-010 GUIDE, SIGHTSEEING (amuse. & rec.; personal ser.) alternate titles:
barker; cicerone; spieler
Drives motor vehicle to transport sightseers and lectures
group concerning points of interest during sightseeing tour: Drives limousine or sightseeing bus,
stopping vehicle at establishments or locations, such as art gallery, museum, battlefield, and
cave, to permit group to be escorted through buildings by GUIDE, ESTABLISHMENT (any
industry) 353.367-014. Describes points of interest along route of tour, using public address
system or megaphone. May collect fees or tickets, and plan refreshment and rest stops. May
escort group through establishment and describe points of interest. May operate tram to transport
patrons through amusement park and be designated Tram Operator (amuse. & rec.).
GOE: 09.01.02 STRENGTH: L GED: R3 M2 L3 SVP: 4 DLU: 81
353.364-010 DUDE WRANGLER (amuse. & rec.)
Performs combination of the following services for patrons of
dude ranch to enhance guests' enjoyment: Saddles and unsaddles horses, adjusting equipment to
accommodate each guest. Assists guests in mounting and dismounting. Plans itinerary of trips,
taking into consideration wishes and preferences of guests, knowledge of terrain, and location of
suitable campsites. Packs horses with supplies and provisions for extended or overnight trips.
Drives or leads pack horses. Pitches camp, prepares fire, and participates in cooking for camping
parties. Advises guests concerning suitable hunting and fishing sites and applicable conservation
and wildlife laws. Entertains guests by singing, telling stories, or playing guitar or other
instrument. Escorts female guests to dances and other social functions. May participate in rodeos
provided by ranch management for entertainment of guests. May repair saddles.
GOE: 12.01.02 STRENGTH: M GED: R3 M2 L3 SVP: 3 DLU: 77
Escorts visitors around city or town: Advises visitors, such as
convention delegates, foreign government personnel, or salesmen, as to location of buildings,
points of interest, and other sites, or escorts visitors to designated locations, using private or
public transportation. May carry equipment, luggage, or sample cases for visitors. May be
required to speak foreign language when communicating with foreign visitors. May be
designated according to type of visitor directed or escorted as Guide, Delegate (personal ser.).
GOE: 09.01.02 STRENGTH: L GED: R3 M1 L2 SVP: 3 DLU: 77
353.367-014 GUIDE, ESTABLISHMENT (any industry) alternate titles: guide,
tour
Escorts group of people through establishment, such as
museum, aquarium, or public or historical building, or through historic or scenic outdoor site,
such as battlefield, park, or cave, usually following specified route: Lectures concerning size,
value, and history of establishment, points out features of interest, and gives other information
peculiar to establishment. Answers questions of group. Assumes responsibility for safety of
group. May collect fees from members of group. May solicit patronage. May distribute brochures
on establishment or historical site to visitors. May be designated Airport Guide (air trans.).
GOE: 09.01.02 STRENGTH: L GED: R3 M1 L3 SVP: 3 DLU: 80
353.367-018 GUIDE, PLANT (any industry) alternate titles: plant tour guide
Escorts group of people through industrial establishment, and
describes features of interest: Leads way along specified route and explains various processes
and operation of machines. Answers questions and supplies information on work of department
or departments visited.
GOE: 09.01.02 STRENGTH: L GED: R3 M2 L3 SVP: 3 DLU: 77
353.367-022 PAGE (radio-tv broad.)
Conducts visitors on tours of radio and television station
facilities and explains duties of staff, operation of equipment, and methods of broadcasting.
Utilizing general knowledge of various phases of radio and television station operations. Runs
errands within studio. May relieve telephone switchboard operator. May perform general clerical
duties such as taking messages, filing, and typing.
GOE: 09.01.02 STRENGTH: L GED: R3 M2 L3 SVP: 2 DLU: 77
353.667-010 ESCORT (any industry)
Guides visitors to destinations in industrial establishment:
Escorts visitors to office, department, or section of plant. May collect and deliver mail and
messages. May issue identification badges and safety devices to visitors.
GOE: 09.05.08 STRENGTH: L GED: R2 M1 L2 SVP: 2 DLU: 77
354 UNLICENSED BIRTH ATTENDANTS AND PRACTICAL NURSES
This group includes occupations concerned with bathing
patients, taking and recording pulse and temperature readings, giving injections, assisting women
in childbirth, caring for and feeding infants, giving first aid, and performing similar routine
nursing tasks. Knowledge is acquired primarily through practical experience. Licensed practical
nursing occupations are included in Group 079.
354.374-010 NURSE, PRACTICAL (medical ser.)
Cares for patients and children in private homes, hospitals,
sanatoriums, industrial plants, and similar institutions: Bathes and dresses bed patients, combs
hair, and otherwise attends to their comfort and personal appearance. Cleans room, and changes
bed linen. Takes and records temperature, pulse, and respiration rate. Gives medication as
directed by physician or NURSE, GENERAL DUTY (medical ser.) 075.364-010, and makes
notation of amount and time given. Gives enemas, douches, massages, and alcohol rubs. Applies
hot and cold compresses and hot water bottles. Sterilizes equipment and supplies, using
germicides, sterilizer, or autoclave. Prepares food trays, feeds patients, and records food and
liquid intake and output. Cooks, washes, cleans, and does other housekeeping duties in private
home. May give injections. May care for infants and small children in private home. For practical
nurses meeting state licensing requirements see NURSE, LICENSED PRACTICAL (medical
ser.) 079.374-014.
GOE: 10.03.02 STRENGTH: M GED: R3 M2 L3 SVP: 4 DLU: 77
354.377-010 BIRTH ATTENDANT (medical ser.)
Provides assistance to women during childbirth, in absence of
medical practitioner. May function under supervision of local or state health department.
GOE: 10.03.02 STRENGTH: M GED: R3 M1 L2 SVP: 4 DLU: 77
354.377-014 HOME ATTENDANT (personal ser.) alternate titles: home health
aide
Cares for elderly, convalescent, or handicapped persons in
patient's home, performing any combination of following tasks: Changes bed linens, washes and
irons patient's laundry, and cleans patient's quarters. Purchases, prepares, and serves food for
patient and other members of family, following special prescribed diets. Assists patients into and
out of bed, automobile, or wheelchair, to lavatory, and up and down stairs. Assists patient to
dress, bathe, and groom self. Massages patient and applies preparations and treatments, such as
liniment or alcohol rubs and heat-lamp stimulation. Administers prescribed oral medications
under written direction of physician or as directed by home care nurse. Accompanies ambulatory
patients outside home, serving as guide, companion, and aide. Entertains patient, reads aloud,
and plays cards or other games with patient. Performs variety of miscellaneous duties as
requested, such as obtaining household supplies and running errands. May maintain records of
services performed and of apparent condition of patient. May visit several households to provide
daily health care to patients.
GOE: 10.03.03 STRENGTH: M GED: R3 M2 L2 SVP: 3 DLU: 77
354.677-010 FIRST-AID ATTENDANT (any industry) alternate titles: nurse, first
aid
Renders first aid and subsequent treatment to injured or ill
employees at industrial plant, commercial establishment, mine, or construction site: Sterilizes,
disinfects, anoints, and bandages minor cuts and burns. Applies artificial respiration or
administers oxygen, in cases of suffocation and asphyxiation. Administers medications, such as
aspirin or antiseptic solution, to relieve pain or prevent infection until patient can receive
professional care, and gives prescribed medicines and treatments for illness. Changes beds,
cleans equipment, and maintains infirmary for ward patients. Aids physician during emergency
situations. Keeps personal and medical records of employees.
GOE: 10.03.02 STRENGTH: L GED: R3 M2 L3 SVP: 3 DLU: 77
355 ATTENDANTS, HOSPITALS, MORGUES, AND RELATED HEALTH
SERVICES
This group includes occupations concerned with attending to
the physical comfort, safety, and appearance of patients; performing routine menial tasks; and
assisting in conducting occupational and recreational therapy.
355.354-010 PHYSICAL THERAPY AIDE (medical ser.)
Prepares patients for physical therapy treatments, assists
PHYSICAL THERAPIST (medical ser.) 076.121-014 or PHYSICAL THERAPIST
ASSISTANT (medical ser.) 076.224-010 during administration of treatments, and provides
routine treatments: Assists patients to dress, undress, and put on and remove supportive devices,
such as braces, splints, and slings, before and after treatments. Secures patients into or onto
therapy equipment. Safeguards, motivates, and assists patients practicing exercises and
functional activities under direction of professional staff. Provides routine treatments, such as
hydrotherapy, hot and cold packs, and paraffin bath. Transports patients to and from treatment
area. Cleans work area and equipment after treatment. May record treatment given and
equipment used. May inventory and requisition supplies and equipment. May adjust fit of
supportive devices for patients, as instructed. May be assigned to specific type of treatment or
patient service and be designated Physical Therapy Aide, Hydrotherapy (medical ser.); Physical
Therapy Aide, Transport (medical ser.).
GOE: 10.03.02 STRENGTH: M GED: R3 M2 L3 SVP: 4 DLU: 87
355.374-010 AMBULANCE ATTENDANT (medical ser.)
Accompanies and assists AMBULANCE DRIVER (medical
ser.) on calls: Assists in lifting patient onto wheeled cart or stretcher and into and out of
ambulance. Renders first aid, such as bandaging, splinting, and administering oxygen. May be
required to have Red Cross first-aid training certificate.
GOE: 10.03.02 STRENGTH: M GED: R3 M2 L3 SVP: 3 DLU: 77
Administers prescribed medications to patients and maintains
related medical records under supervision of NURSE, GENERAL DUTY (medical ser.)
075.364-010: Verifies identity of patient receiving medication and records name of drug, dosage,
and time of administration on specified forms or records. Presents medication to patient and
observes ingestion or other application, or administers medication, using specified procedures.
Takes vital signs or observes patient to detect response to specified types of medications and
prepares report or notifies designated personnel of unexpected reactions. Documents reasons
prescribed drugs are not administered. Gives direct patient care, such as bathing, dressing, and
feeding patients, and assisting in examinations and treatments [NURSE AIDE (medical ser.)
355.674-014]. May receive supply of ordered medications and apportion, mix, or assemble drugs
for administration to patient. May record and restock medication inventories.
GOE: 10.03.02 STRENGTH: M GED: R3 M3 L3 SVP: 4 DLU: 89
Assists OCCUPATIONAL THERAPIST (medical ser.)
076.121-010 or OCCUPATIONAL THERAPY ASSISTANT (medical ser.) 076.364-010 in
occupational therapy program in hospital or similar institution: Performs program support
services, such as transporting patient, assembling equipment, and preparing and maintaining
work areas, as directed by professional staff. Assists in maintaining supplies and equipment. May
help professional staff demonstrate therapy techniques, such as manual and creative arts, games,
and daily living activities to patients. May assist in selected aspects of patient services as
assigned.
GOE: 10.03.02 STRENGTH: M GED: R3 M2 L2 SVP: 4 DLU: 81
Assists patients, working under direction of nursing and
medical staff in psychiatric, chemical dependency, or similar setting: Accompanies patients to
shower rooms, and assists them in bathing, dressing, and grooming. Accompanies patients to and
from wards for examination and treatment, administers prescribed medications, measures vital
signs, performs routine nursing procedures, such as collecting laboratory specimens, giving
enemas and douches, and drawing blood samples, and records information in patients' charts.
Assists patients in becoming accustomed to hospital routine and encourages them to participate
in social and recreational activities to promote rehabilitation. Observes patients to ensure that
none wanders from ward areas or grounds. Feeds patients or attempts to persuade them to eat,
and notes and records reasons for rejection of food. Observes patients to detect unusual behavior,
and aids or restrains them to prevent injury to themselves or others. May escort patients off
grounds to medical or dental appointments, library, church services, motion pictures, or athletic
events. May clean rooms, ward furnishings, walls, and floors, using water, detergents, and
disinfectants. May change bed linens. May interview patients upon admission and record data
obtained. May be designated Ward Supervisor (medical ser.) when responsible for patient care
and other services of single ward.
GOE: 10.03.02 STRENGTH: M GED: R3 M2 L3 SVP: 4 DLU: 89
355.377-018 MENTAL-RETARDATION AIDE (medical ser.) alternate titles: resident
care aide
Assists in providing self-care training and therapeutic
treatments to residents of mental retardation center: Demonstrates activities such as bathing and
dressing to train residents in daily self-care practices. Converses with residents to reinforce
positive behaviors and to promote social interaction. Serves meals and eats with residents to act
as role model. Accompanies residents on shopping trips and instructs and counsels residents in
purchase of personal items. Aids staff in administering therapeutic activities, such as physical
exercises, occupational arts and crafts, and recreational games, to residents. Restrains disruptive
residents to prevent injury to themselves and others. Observes and documents residents'
behaviors, such as speech production, feeding patterns, and toilet training, to facilitate
assessment and development of treatment goals. Attends to routine health-care needs of residents
under supervision of medical personnel. May give medications as prescribed by physician. May
train parents or guardians in care of deinstitutionalized residents.
GOE: 10.03.02 STRENGTH: M GED: R4 M3 L3 SVP: 6 DLU: 87
355.667-010 MORGUE ATTENDANT (medical ser.)
Prepares bodies, specimens of human organs, and morgue
room to assist PATHOLOGIST (medical ser.) in postmortem examinations: Places body in
compartment tray of refrigerator or on autopsy table, using portable hoist and stretcher. Lays out
surgical instruments and laboratory supplies for postmortem examinations. Washes table, storage
trays, and instruments, sharpens knives, and replaces soiled linens. Records identifying
information for morgue file. Releases body to authorized person. May close post mortem
incisions, using surgical needle and cord. May fill cranium with plaster. May feed, water, and
clean quarters for animals used in medical research. May prepare preserving solutions according
to formulas. May preserve specimens and stain slides. May photograph specimens.
GOE: 02.04.02 STRENGTH: M GED: R3 M2 L2 SVP: 4 DLU: 77
355.674-010 CHILD-CARE ATTENDANT, SCHOOL (personal ser.)
Attends to personal needs of handicapped children while in
school to receive specialized academic and physical training: Wheels handicapped children to
classes, lunchrooms, treatment rooms, and other areas of building. Secures children in
equipment, such as chairs, slings, or stretchers, and places or hoists children into baths or pools.
Monitors children using life support equipment to detect indications of malfunctioning of
equipment and calls for medical assistance when needed. Helps children to walk, board buses,
put on prosthetic appliances, eat, dress, bathe, and perform other physical activities as their needs
require.
GOE: 10.03.03 STRENGTH: M GED: R3 M1 L2 SVP: 2 DLU: 81
Performs any combination of following duties in care of
patients in hospital, nursing home, or other medical facility, under direction of nursing and
medical staff: Answers signal lights, bells, or intercom system to determine patients' needs.
Bathes, dresses, and undresses patients. Serves and collects food trays and feeds patients
requiring help. Transports patients, using wheelchair or wheeled cart, or assists patients to walk.
Drapes patients for examinations and treatments, and remains with patients, performing such
duties as holding instruments and adjusting lights. Turns and repositions bedfast patients, alone
or with assistance, to prevent bedsores. Changes bed linens, runs errands, directs visitors, and
answers telephone. Takes and records temperature, blood pressure, pulse and respiration rates,
and food and fluid intake and output, as directed. Cleans, sterilizes, stores, prepares, and issues
dressing packs, treatment trays, and other supplies. Dusts and cleans patients' rooms. May be
assigned to specific area of hospital, nursing home, or medical facility. May assist nursing staff
in care of geriatric patients and be designated Geriatric Nurse Assistant (medical ser.). May assist
in providing medical treatment and personal care to patients in private home settings and be
designated Home Health Aide (medical ser.).
GOE: 10.03.02 STRENGTH: M GED: R3 M2 L2 SVP: 4 DLU: 89
355.674-018 ORDERLY (medical ser.)
Performs any combination of following tasks, as directed by
nursing and medical staff, to care for patients in hospital, nursing home, or other medical facility:
Bathes patients and gives alcohol rubs. Measures and records intake and output of liquids, and
takes and records temperature, and pulse and respiration rate. Gives enemas. Carries meal trays
to patients and feeds patients unable to feed themselves. Lifts patients onto and from bed, and
transports patients to other areas, such as operating and x-ray rooms, by rolling bed, or using
wheelchair or wheeled stretcher. Sets up equipment, such as oxygen tents, portable x-ray
machines, and overhead irrigation bottles. Makes beds and collects soiled linen. Cleans rooms
and corridors. Bathes deceased patients, accompanies body to morgue, and places personal
belongings in mortuary box. Administers catheterizations and bladder irrigations. Accompanies
discharged patients home or to other institutions.
GOE: 10.03.02 STRENGTH: H GED: R3 M2 L2 SVP: 4 DLU: 86
Performs any combination of following tasks to assist
personnel in Respiratory Therapy Department: Cleans, disinfects, and sterilizes equipment used
in administration of respiratory therapy. Examines equipment to detect worn tubes, loose
connections, or other indications of disrepair, and notifies supervisor of need for maintenance.
Starts equipment and observes gauges measuring pressure, rate of flow, and continuity to test
equipment, and notifies supervisor of malfunctions. Assists in preparation of inventory records.
Delivers oxygen tanks and other equipment and supplies to specified hospital locations. Assists
in administration of gas or aerosol therapy as directed by RESPIRATORY THERAPIST
(medical ser.) 076.361-014 and prescribed by physician.
GOE: 10.03.02 STRENGTH: M GED: R3 M3 L3 SVP: 4 DLU: 88
Escorts or transports patients within hospital or other medical
facility: Determines patient name, destination, mode of travel, time, and other data, following
written or oral instructions. Directs or escorts incoming patients from admitting office or
reception desk to designated area. Carries patient's luggage. Assists patient in walking to prevent
accidents by falling, or transports nonambulatory patient, using wheelchair. Transports patient,
alone or with assistance, in bed, wheeled cart, or wheelchair to designated areas within facility
during patient stay. Delivers messages, mail, medical records, and other items.
GOE: 10.03.03 STRENGTH: M GED: R2 M1 L2 SVP: 2 DLU: 88
Collects and identifies remains of deceased military
personnel, both buried and unburied, and evacuates bodies to rear area for burial activities:
Searches battlefields and other areas for unburied dead and for isolated and unmarked graves.
Exhumes bodies of buried dead. Examines immediate area for identification items, such as dog
tags, watches, and similar personal effects, and transports remains and personal effects to rear
area. Takes fingerprints, skeletal x rays, and prepares teeth chart to aid in identifying remains.
Examines remains, removes personal effects, and records property inventory on designated
forms. Records identity of remains including name, military unit, location, and cause and date of
death. Indicates location of temporary graves on map, sketch, or overlay for purposes of future
recovery.
GOE: 02.04.02 STRENGTH: V GED: R2 M2 L2 SVP: 3 DLU: 77
357 BAGGAGE HANDLERS
This group includes occupations concerned with carrying
bags for passengers in train, bus, marina and airplane terminals; checking baggage and calling
taxicabs; pushing wheelchairs for invalids; and connecting marine utilities to boats for
customers. Occupations concerned with handling of baggage for guests of hotels and related
establishments are included in Group 324.
Receives and returns baggage to passengers at motorbus or
airline terminals: Prepares and attaches baggage claim checks. Stacks baggage on specified carts
or conveyors. Returns baggage to patrons on receipt of claim check. May receive, weigh, and bill
parcels for express shipment by bus. May weigh baggage and collect excess weight charge. May
complete baggage insurance forms, determine rate from schedule and collect charge from
customer.
GOE: 09.05.03 STRENGTH: M GED: R3 M2 L3 SVP: 3 DLU: 77
Carries baggage for passengers of airline, railroad, or
motorbus by hand or handtruck, to waiting or baggage room, onto train or bus, or to taxicab or
private automobile. Performs related services, such as calling taxicabs, directing persons to ticket
windows and rest rooms, and assisting handicapped passengers upon their arrival or departure.
May clean terminal floors; wash walls, windows and counters; and dust furniture. When
employed in airline terminal, is designated Skycap (air trans.).
GOE: 09.05.03 STRENGTH: M GED: R2 M1 L2 SVP: 2 DLU: 77
358 CHECKROOM, LOCKER ROOM, AND REST ROOM ATTENDANTS
This group includes occupations concerned with serving
clients of checkrooms, locker rooms, or rest rooms. Includes storing apparel or valuables, issuing
claim checks and returning items on demand; providing towels or soap; and over-seeing children
in shower or rest rooms of schools and institutions.
358.137-010 CHECKROOM CHIEF (any industry)
Supervises and coordinates activities of workers engaged in
storing guests' wearing apparel, parcels and other articles in checkrooms of establishment.
Reviews printed schedule of activities to determine services needed. Assigns work schedules and
keeps time records of personnel. Receives customers' complaints concerning quality of service
and rectifies or instructs workers to rectify complaints. Submits reports of unclaimed or lost
articles to hotel security department. Performs duties as described under CHECKROOM
ATTENDANT (any industry).
GOE: 09.05.03 STRENGTH: L GED: R3 M2 L3 SVP: 5 DLU: 77
358.677-010 CHECKROOM ATTENDANT (any industry)
Stores wearing apparel, luggage, bundles, and other articles
for patrons of an establishment or employees of business establishment, issuing claim check for
articles checked and returning articles on receipt of check. May be designated according to article
stored as Baggage Checker (any industry); Coat Checker (any industry); Hat Checker (any
industry); Stand-By (motion picture); Wrap Checker (any industry).
GOE: 09.05.03 STRENGTH: L GED: R2 M2 L2 SVP: 2 DLU: 77
Assigns dressing room facilities, locker space or clothing
containers, and supplies to patrons of athletic or bathing establishment: Issues dressing room or
locker key. Receives patron's clothing-filled container, furnishes claim check, places container on
storage shelf or rack, and returns container upon receipt of claim check. Issues athletic
equipment, bathing suit, or supplies, such as soap and towels. May arrange for valet services,
such as clothes pressing and shoeshining. May collect soiled linen and perform cleaning tasks,
such as mop dressing room floors, wash shower room walls and clean bathroom facilities. May
collect fees for use of facilities, equipment, or supplies. May pack athletic uniforms and
equipment for individual or team out-of-town sporting events. May attend to needs of athletic
team in team clubhouse and be designated Clubhouse Attendant (amuse. & rec.). May provide
baseball players with baseball bats, retrieve bats and foul balls from field, and supply balls to
game officials and be designated Bat Boy/Girl (amuse. & rec.).
GOE: 09.05.07 STRENGTH: L GED: R2 M2 L2 SVP: 2 DLU: 81
Serves patrons of lavatories in store, public building, hotel, or
similar establishment by providing soap and towels, brushing patrons' clothing, shining shoes,
sewing on loose buttons, and performing related services. Replenishes rest room supplies. May
scrub lavatory, floors, walls, mirrors, and fixtures, using brushes, detergent, and water. May
administer first aid to ill or injured patrons.
GOE: 09.05.07 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 77
Maintains building, such as locker room of golf club, change
house of mining camp, or shower facilities of industrial plant, in which patrons or workers
shower and change clothes: Sweeps floor and scrubs shower stalls, using broom, brushes, and
soap and water. Opens windows to control ventilation or adjusts controls of automatic heating,
cooling, or dehumidifying unit to maintain healthful and comfortable conditions. May fire boiler
to heat water for bathing or heating facility. May place contaminated work clothes in vacuum
chamber for removal of toxic chemical dust. May requisition and issue supplies, such as soap,
towels, and protective clothing.
GOE: 05.12.18 STRENGTH: M GED: R2 M1 L2 SVP: 2 DLU: 77
359 MISCELLANEOUS PERSONAL SERVICE OCCUPATIONS, N.E.C.
This group includes occupations, not elsewhere classified,
concerned with personal services.
359.137-010 SUPERVISOR, HOSPITALITY HOUSE (amuse. & rec.)
Supervises and coordinates activities of workers engaged in
greeting, guiding, and serving patrons in amusement and recreation facilities: Formulates roster
and personnel work assignments to assure work coverage. Explains work procedures for
subordinates. Prepares written reports of operational activities to aid in planning future activities.
Verifies cleanliness of facilities and operability of equipment and forwards work order forms on
equipment requiring maintenance or repair to management. Inventories and orders supplies,
checks and turns in receipts, and reviews correspondence. Attends meeting to plan future
operational activities and implementation of plans with other department heads.
GOE: 09.01.01 STRENGTH: L GED: R4 M3 L4 SVP: 6 DLU: 77
Delivers, installs, demonstrates, and maintains rental medical
equipment, such as respirator, oxygen equipment, hospital beds, and wheelchairs, for use in
private residences: Loads medical equipment on truck and delivers equipment to renter's or
patient's residence. Unloads, installs, and sets up equipment, using handtools. Inspects and
maintains rental oxygen equipment, performing such tasks as inspecting hoses and water traps to
detect leaks and condensation; observing gauges of oxygen analyzer, pressure gauges, and other
monitoring equipment to determine pressure and oxygen content of air output of compressors
and concentrators; and changing filters. Maintains record on oxygen equipment by hours of
usage to determine need for maintenance.
GOE: 05.08.03 STRENGTH: V GED: R3 M2 L3 SVP: 5 DLU: 86
Acts as social partner for person of opposite sex to enable
individual to attend functions, participate in activities requiring a partner, or provide
companionship or protection while visiting public establishments, such as restaurants, night
clubs, theaters, and gambling houses. May suggest places of entertainment and arrange for
transportation and tickets. May speak one or more foreign languages. May accompany individual
on sightseeing tour [GUIDE, SIGHTSEEING (amuse. & rec.; personal ser.) 353.363-010].
GOE: 09.01.01 STRENGTH: L GED: R3 M2 L3 SVP: 2 DLU: 77
Assists clients in devising and carrying out weight-loss plan,
using established dietary programs and positive reinforcement procedures: Interviews client to
obtain information on weight development history, eating habits, medical restrictions, and
nutritional objectives. Weighs and measures client, using measuring instruments, and enters data
on client record. Discusses eating habits with client to identify dispensable food items and to
encourage increased consumption of high nutrition, low calorie food items, or selects established
diet program which matches client goals and restrictions. Explains program and procedures
which should be followed to lose desired amount of weight, and answers client questions.
Reviews client food diary at regular intervals to identify eating habits which do not coincide with
established or agreed upon dietary program, and reviews weight loss statistics to determine
progress. Counsels client to promote established goals and to reinforce positive results. May
photograph client during therapy to provide visual record of progress. May conduct aversion
therapy, utilizing electric shock, rancid odors, and other physical or visual stimuli to promote
negative association with food designated for elimination from diet. May conduct positive
conditioning therapy sessions, utilizing physical and visual stimuli to promote positive
association with foods designated for increase in diet. May give client weight-loss aids, such as
calorie counters, or sell nutritional products to be used in conjunction with diet program.
GOE: 09.05.01 STRENGTH: L GED: R3 M2 L3 SVP: 3 DLU: 86
Measures, weighs and records patron's body statistics, refers
information to supervisor for evaluation and planning of exercise program, and demonstrates
exercises and use of equipment. Monitors member's exercise activities to assure progress toward
desired goals. Records patron's measurements periodically for re-evaluation.
GOE: 09.05.01 STRENGTH: M GED: R2 M2 L2 SVP: 2 DLU: 77
Performs any combination of following duties to assist blind
persons: Drives motor vehicle to transport blind persons to specified locations according to their
personal and business activities. Carries brief or sample cases. Assists client with dressing,
moving from one location to another, obtaining information, or other personal service. Prepares
and maintains records of assistance rendered. May type correspondence and reports
[CLERK-TYPIST (clerical)]. May assist teacher of blind in routine classroom activities such as
toiletry or group school activities.
GOE: 10.03.03 STRENGTH: L GED: R3 M2 L2 SVP: 3 DLU: 77
359.667-010 CHAPERON (personal ser.)
Accompanies minors on trips to educational institutions,
public functions, or recreational activities such as dances, concerts, or sports events, to provide
adult supervision in absence of parents. Follows parents' instructions regarding minors' activities
and imposes limitations and restrictions to ensure their safety, well-being, and conformance to
specified behavior standards. May plan free-time activities. May arrange for transportation,
tickets, and meals.
GOE: 04.02.03 STRENGTH: L GED: R3 M2 L2 SVP: 2 DLU: 77
Drives private car as ordered by owner or other passenger and
performs other miscellaneous duties: Assists passengers to enter and leave car and holds
umbrellas in wet weather. Keeps car clean, polished, and in operating condition. May make
minor repairs, such as fixing punctures, cleaning spark plugs, or adjusting carburetor. May assist
CARETAKER (domestic ser.) with heavy work. May groom and exercise pets.
GOE: 09.03.02 STRENGTH: L GED: R2 M1 L2 SVP: 3 DLU: 77
359.673-014 CHAUFFEUR, FUNERAL CAR (personal ser.) alternate titles: funeral
driver
Drives mortuary vehicles, such as hearses and limousines:
Drives hearse to transport bodies to mortuary for embalming and from mortuary to place of
funeral service or interment. Helps PALLBEARERS (personal ser.) to move casket from
mortuary into hearse and from hearse to destination. Arranges flowers in hearse. Drives
limousine in funeral procession, following prearranged schedule, to transport mourners. Assists
passengers entering or leaving limousine. May clean vehicles prior to funeral. May dust furniture
and sweep floors in mortuary. May be designated according to type of vehicle driven as
Funeral-Limousine Driver (personal ser.); Hearse Driver (personal ser.).
GOE: 05.08.03 STRENGTH: V GED: R2 M1 L2 SVP: 4 DLU: 77
Cares for group of children housed in city, county, private, or
other similar institution, under supervision of superintendent of home: Awakens children each
morning and ensures children are dressed, fed, and ready for school or other activity. Gives
instructions to children regarding desirable health and personal habits. Plans and leads
recreational activities and participates or instructs children in games. Disciplines children and
recommends or initiates other measures to control behavior. May make minor repairs to clothing.
May supervise housekeeping activities of other workers in assigned section of institution. May
counsel or provide similar diagnostic or therapeutic services to mentally disturbed, delinquent, or
handicapped children. May escort child to designated activities. May perform housekeeping
duties in children's living area.
GOE: 10.03.03 STRENGTH: M GED: R3 M2 L3 SVP: 3 DLU: 81
Performs variety of tasks during funeral: Places casket in
parlor or chapel prior to wake or funeral service and arranges floral offerings and lights around
casket, following instructions of DIRECTOR, FUNERAL (personal ser.) or EMBALMER
(personal ser.). Directs or escorts mourners to parlor or chapel in which wake or funeral is held.
Assists DIRECTOR, FUNERAL (personal ser.) to close coffin. Carries flowers to hearse or
limousine for transportation to place of interment. Assists mourners into and out of limousines.
Issues and stores funeral equipment, such as casket lowering devices and grass mats used at place
of interment. May carry casket [PALLBEARER (personal ser.)].
GOE: 09.01.04 STRENGTH: M GED: R2 M1 L2 SVP: 3 DLU: 77
359.677-018 NURSERY SCHOOL ATTENDANT (any industry) alternate titles:
child-care leader; child-day-care center worker; day care worker
Organizes and leads activities of prekindergarten children in
nursery schools or in playrooms operated for patrons of theaters, department stores, hotels, and
similar organizations: Helps children remove outer garments. Organizes and participates in
games, reads to children, and teaches them simple painting, drawing, handwork, songs, and
similar activities. Directs children in eating, resting, and toileting. Helps children develop habits
of caring for own clothing and picking up and putting away toys and books. Maintains discipline.
May serve meals and refreshments to children and regulate rest periods. May assist in preparing
food and cleaning quarters.
GOE: 10.03.03 STRENGTH: L GED: R3 M2 L3 SVP: 4 DLU: 81
359.677-022 PASSENGER SERVICE REPRESENTATIVE (air trans.)
Renders variety of personal services to airline passengers
requiring other than normal service, such as company officials, distinguished persons, foreign
speaking passengers, invalids, and unaccompanied children: Greets and escorts distinguished
persons to lounge or waiting area. Transports special passengers between lobby and boarding
area, using electric cart. Gives aid to ill or injured passengers and obtains medical assistance.
Informs relatives of passengers whereabouts and condition. Assists elderly persons and
unaccompanied children in claiming personal belongings and baggage. Prepares baby food for
mothers with infants. Accompanies foreign speaking passengers, or aliens traveling without
visas, aboard airplane and introduces them to AIRPLANE-FLIGHT ATTENDANT (air trans.).
Arranges for air commuter and ground transportation. Teletypes or telephones down-line stations
regarding special services for arriving passengers.
GOE: 09.01.04 STRENGTH: L GED: R3 M2 L3 SVP: 3 DLU: 77
Entertains children in nursery of department store, country
club, or similar establishment as service to patrons. Reads aloud, organizes and participates in
games, and gives elementary lessons in arts or crafts.
GOE: 10.03.03 STRENGTH: L GED: R3 M2 L3 SVP: 3 DLU: 77
359.677-030 RESEARCH SUBJECT (any industry) alternate titles: subject, scientific
research
Submits to scientifically conducted research relating to such
fields as medicine, psychology, or consumer-product testing: Participates in activities such as
performing physical tasks, taking psychological tests, or using experimental products, following
instructions of researcher. Replies verbally or records responses to questionnaire to provide
researcher with data for evaluation.
GOE: 09.05.06 STRENGTH: L GED: R3 M2 L3 SVP: 1 DLU: 86
359.685-010 CREMATOR (personal ser.)
Tends retort furnace that cremates human bodies: Slides
casket containing body into furnace. Starts furnace. Adjusts valves to attain extreme heat and to
maintain temperature for specified time. Allows furnace to cool. Removes unburned metal casket
parts from furnace. Scrapes ashes of casket and body from furnace, using handtools. Sifts ashes
through fine screen and removes extraneous material. Places remains in canister and attaches
metal identification tag to canister. Cleans furnace and sweeps and washes floors. May place
rings and jewelry in temporary box for return to relatives. May clean building and fixtures. May
care for lawns and shrubs.
GOE: 06.04.19 STRENGTH: H GED: R3 M2 L2 SVP: 3 DLU: 77
359.687-010 PALLBEARER (personal ser.)
Acts as one of group to carry casket from mortuary to place of
funeral service and interment.
GOE: 09.05.03 STRENGTH: M GED: R1 M1 L1 SVP: 1 DLU: 77
36 APPAREL AND FURNISHINGS SERVICE OCCUPATIONS
This division includes occupations concerned with improving
the appearance of and repairing clothing, furnishings, and accessories.
361 LAUNDERING OCCUPATIONS
This group includes occupations concerned with washing,
drying, and mending garments and household furnishings, such as blankets, curtains, and
washable rugs, in commercial laundries. Includes sorting soiled articles; examining laundered
articles for spots, tears, stains, wrinkles, and other defects; and folding laundered articles.
361.137-010 SUPERVISOR, LAUNDRY (laundry & rel.)
Supervises and coordinates activities of workers engaged in
receiving, marking, washing, and ironing clothes or linen in laundry: Determines sequence in
which flatwork, one-day service, and white and colored work are to be scheduled through
laundry to provide quick and efficient service to customers and to regulate work loads. Inspects
articles to determine methods of specific cleaning requirements. Inspects finished laundered
articles to ensure conformance to standards. Observes operation of machines and equipment to
detect possible malfunctions. Investigates and resolves customer complaints of unsatisfactory
work or bundle shortage. Studies literature of launderers' and dry cleaners' associations, and
confers with salespersons to obtain information on new or improved work methods and
equipment. Performs other duties as described under SUPERVISOR (any industry) Master Title.
May be designated according to activity supervised as Flatwork Supervisor (laundry & rel.);
Laundry-Marker Supervisor (laundry & rel.); Receiving, Marking, And Washing Supervisor
(laundry & rel.); Shirt-Ironer Supervisor (laundry & rel.); Sorting-And-Folding Supervisor
(laundry & rel.); Washroom Supervisor (laundry & rel.).
GOE: 05.09.02 STRENGTH: L GED: R3 M3 L3 SVP: 6 DLU: 78
361.587-010 FLATWORK TIER (laundry & rel.)
Folds, stacks, counts, and wraps ironed flatwork: Verifies
customer's identification accompanying each group of flatwork. Records customer's name on
company invoice. Completes folding of flatwork, such as sheets, pillowcases, and towels. Counts
flatwork for each customer and records amount on production record and invoice. Verifies
customer's count. Wraps flatwork, writes customer's name on bundle, and places bundle in
storage bin.
GOE: 06.04.35 STRENGTH: L GED: R2 M2 L2 SVP: 2 DLU: 77
Tends one or more machines that wash commercial,
industrial, or household articles, such as garments, blankets, curtains, draperies, fine linens, and
rags: Loads, or directs workers engaged in loading, machine with articles requiring identical
treatment. Starts machine and turns valves to admit specified amounts of soap, detergent, water,
bluing, and bleach. Adds starch to loads of such articles as curtains or linens, when bell signal
indicates that washing cycle is completed. Removes, or directs workers in removing, articles
from washer and into handtrucks or extractors. May wash delicate fabrics by hand. May mix
solutions, such as bleach, bluing, or starch, and apply them to articles before or after washing to
remove color or improve appearance. May spot-clean articles, before washing, to remove heavy
stains. May sterilize items. May hang curtains, draperies, or blankets on stretch-frames to dry.
May brush blankets, or feed blankets into carding machine, to raise and fluff nap. May pull
trousers over heated metal forms to dry and stretch legs. May load and remove articles from
extractor or drier by hand or hoist, using metal basket or cord mesh bag. May tend semiautomatic
or computer-controlled washing machines that automatically select water levels, temperature,
cleaning additives, and wash cycle according to type of articles to be laundered. May tend
machines that dry articles. When washing contaminated laundry from hospital isolation wards,
may be designated Isolation-Washer (laundry & rel.). May be designated according to type of
articles washed as Flatwork Washer (laundry & rel.); Overall Washer (laundry & rel.); Rag
Washer (laundry & rel.); Washer, Blanket (laundry & rel.).
GOE: 06.04.35 STRENGTH: M GED: R3 M2 L2 SVP: 4 DLU: 81
361.682-010 RUG CLEANER, MACHINE (laundry & rel.)
Operates machine that washes, rinses, and partially dries rugs
and carpets: Starts machine, and turns valves to admit cleaning solutions and water. Feels rug to
determine end to be fed into machine to retain natural lay of pile. Fastens edge of rug to pins on
conveyor bar and guides rug into machine. Sprinkles chemical solutions on stained area to
dissolve stains. Moves levers or turns handwheels to regulate roller clearance, sprayer, water
force, and speed of machine to avoid damage to rugs. May soap and scrub rugs requiring special
attention, using portable scrubber prior to cleaning in machine. May sort rugs according to pile
before cleaning. May turn valve handle to regulate heat when machine is drier equipped. May
sew rugs end-to-end, using rail-mounted sewing machine and portable sewing machine to obtain
continuous rug lengths for processing through machine. May load and push handtruck to
transport rugs within plant.
GOE: 06.02.18 STRENGTH: M GED: R3 M1 L1 SVP: 4 DLU: 77
361.684-010 LAUNDERER, HAND (laundry & rel.)
Washes, dries, and irons articles in hand-laundries and
laundromats, using equipment, such as hand iron, and small washing and drying machines: Sorts
articles on worktable or in baskets on floor to separate special washes, such as fugitives and
starch work. Loads and unloads washing and drying machines, and adds detergent powder and
bleach as required. Folds fluff-dry articles preparatory to wrapping. Presses wearing apparel,
using hand iron [PRESSER, HAND (any industry)]. Assembles, wraps, or bags laundered
articles for delivery to customer. Some hand laundries are machine-equipped and only
touching-up is done by hand iron; in others, some articles, such as flatwork and shirts, are sent to
larger machine-equipped plants.
GOE: 06.04.35 STRENGTH: M GED: R2 M1 L2 SVP: 2 DLU: 77
361.684-014 LAUNDRY WORKER I (any industry) alternate titles: camp-laundry
operator; company laundry worker
Washes and irons wearing apparel, sheets, blankets, and other
linens and clothes used by employees of logging, construction, mining, or other camp, or washes
uniforms, aprons, and towels in establishments supplying employees with these linens. Uses
equipment usually found in household or in small laundry.
GOE: 05.12.18 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77
361.684-018 SPOTTER I (laundry & rel.)
Identifies stains in washable cotton and synthetic garments or
household linens prior to laundering and applies chemicals until stain dissolves, using brush,
sponge, or bone spatula: Sorts stained articles to segregate items stained with oil, grease or
blood. Applies and rubs chemicals into garment, using bone spatula, sponge or brush, until stain
dissolves. Places spotted articles in net bags for return to washroom. Bleaches and washes some
articles in small washing machine.
GOE: 06.02.27 STRENGTH: L GED: R3 M1 L1 SVP: 3 DLU: 77
Tends conditioner machine that semidries and untangles
flatwork preparatory to ironing: Inserts small pieces directly into drum and places large pieces,
such as sheets, on conveyor which feeds into conditioner where items are heated, untangled, and
discharged onto conveyor leading to flatwork ironing machine.
GOE: 06.04.35 STRENGTH: M GED: R2 M1 L2 SVP: 2 DLU: 77
Tends machine that winds washed, damp, or ironed roller
towels into rolls preparatory to ironing or packaging: Wraps end of towel around metal rod and
inserts ends of rod into slots in machine. Swings down hinged tension gate until it latches to put
tension on towel. Pushes and pulls hand-operated clutch bar to start and stop machine. Inspects
towel for stains and holes as it is being wound onto roll. Secures end of wound towel with tape.
Lifts rolled towel from machine. May tend machine that unrolls and folds towels.
GOE: 06.04.35 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 77
361.685-018 LAUNDRY WORKER II (any industry)
Tends laundering machines to clean articles, such as rags,
wiping cloths, filter cloths, bags, sacks, and work clothes: Loads articles into washer and adds
specified amount of detergent, soap, or other cleaning agent. Turns valve to fill washer with
water. Starts machine that automatically washes and rinses articles. Lifts clean, wet articles from
washer and places them successively into wringers and driers for measured time cycles. Sorts
dried articles according to identification numbers or type. Folds and places item in appropriate
storage bin. Lubricates machines, using grease gun and oil can. May dissolve soap granules in
hot water and steam to make liquid soap. May mend torn articles, using needle and thread. May
sort and count articles to verify quantities on laundry lists. May soak contaminated articles in
neutralizer solution in vat to precondition articles for washing. May mix dyes and bleaches
according to formula, and dye and bleach specified articles. May be designated according to
article cleaned as Bag Washer (any industry); Cloth Washer (any industry); Color-Straining-Bag
Washer (textile); Oil-Rag Washer (any industry); Wiping-Rag Washer (tex. prod., nec).
GOE: 06.04.35 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77
Tends machine that patches articles, such as tablecloths,
sheets, and uniforms: Positions damaged article between platens (heated irons) of machine.
Selects adhesive patching material to match article to be repaired. Cuts out patch with scissors,
and places patch over tear. Reads gauge on machine to ensure that ram is heated to specified
temperature. Presses control button to close press and secure patch on article. May seal
identification tapes on articles.
GOE: 06.04.35 STRENGTH: L GED: R1 M1 L1 SVP: 2 DLU: 77
Loads and unloads washing machines in laundry: Pushes
handtruck containing soiled laundry from marking and classifying department to washing
machine and loads articles into machine. Removes washed laundry from machine and places in
extractor baskets. May lift loaded extractor baskets, using power hoist. May place baskets in
extractor and start extractor. May be known according to task performed as Puller (laundry &
rel.); Washer Helper, Machine (laundry & rel.); Washing-Machine Loader (laundry & rel.) I.
GOE: 06.04.35 STRENGTH: H GED: R2 M1 L1 SVP: 2 DLU: 77
Reassembles washed laundry according to lot number or
individual customer's bundles preparatory to subsequent processing, such as tumbling, starching,
or ironing: Compares pin number on nets of laundry to numbers on laundry ticket and hangs nets
in bins, or slides key-tag onto key-tag holder to assemble lots. Counts key-tags on holder or
compares count of nets in bin to count of pin numbers written on laundry ticket to verify
completed assembly. Loads assembled lots in basket trucks for delivery to other work stations.
GOE: 05.09.03 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77
Sorts laundry into lots, such as flatwork, starchwork, and
colored articles prior to washing or ironing: Places sorted articles in bins, nets, or baskets, or onto
conveyor belt. May weigh flatwork and record weight on laundry ticket. May affix customer's
identification mark on articles or fasten identifying pin to nets.
GOE: 06.03.02 STRENGTH: L GED: R2 M1 L2 SVP: 2 DLU: 78
Prepares laundry for processing and distributes laundry,
performing any combination of following duties: Opens bundles of soiled laundry. Places
bundles onto conveyor belt or drops down chute for distribution to marking and classification
sections. Weighs laundry on scales and records weight on tickets. Removes bundles from
conveyor and distributes to workers, using handtruck. Fastens identification pins or clips onto
laundry to facilitate subsequent assembly of customers' orders. Sorts net bags containing clean
wash according to customers' identification tags. Sorts empty net bags according to color and
size. Collects identification tags from lots of laundered articles for reuse. Moistens clean wash
preparatory to ironing. Operates power hoist to load and unload washing machines and
extractors. Stacks linen supplies on storage room shelves. Unloads soiled linen from trucks. May
be designated according to duties performed as Bundle Weigher (laundry & rel.); Chute Worker
(laundry & rel.); Clipper (laundry & rel.); Linen-Supply-Room Worker (laundry & rel.); Net
Sorter (laundry & rel.). May be designated: Pin Sorter And Bagger (laundry & rel.); Pin Worker
(laundry & rel.); Washing-Machine Loader (laundry & rel.) II.
GOE: 06.04.35 STRENGTH: M GED: R1 M1 L1 SVP: 2 DLU: 77
361.687-022 LINEN GRADER (laundry & rel.)
Grades laundered towels and similar linens according to
quality, condition, and kind of item. Ties them into bundles of specified size or number of
articles and records contents of each bundle. Stores bundles in bins for delivery to customers of
linen-rental service.
GOE: 06.03.02 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 77
Shakes out semidry wearing apparel to prepare it for ironing,
sorting, or folding. Inspects articles for tears or missing buttons, and routes damaged articles to
repair department. Sorts, folds, and stacks articles on handtrucks or hangs them on moving
conveyor. May starch shirt collars and cuffs.
GOE: 06.04.35 STRENGTH: L GED: R1 M1 L1 SVP: 2 DLU: 77
361.687-030 WASHER, HAND (laundry & rel.)
Washes articles, such as curtains, table linens, and lingerie by
hand: Soaps and rubs articles, and rinses them in chemical solutions and clear water. Extracts
excess moisture with hand wringer or tends small extractor [EXTRACTOR OPERATOR (any
industry)]. Hangs articles on racks to dry. May immerse articles in tint or dye solutions to restore
color. May operate small machines to wash articles. May wash and card blankets.
GOE: 06.04.35 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 77
362 DRY CLEANING OCCUPATIONS
This group includes occupations concerned with washing
garments, furs, hats, rugs, and other household furnishings with cleaning solvents, in drycleaning
plants. Includes washing unusually soiled articles with water, which may or may not be
preparatory to washing them with solvents.
362.381-010 SPOTTER II (laundry & rel.)
Identifies stains in wool, synthetic, and silk garments and
household fabrics and applies chemical solutions to remove stains, determining spotting
procedures on basis of type of fabric and nature of stain: Spreads article on worktable and
positions stain over vacuum head or on marble slab. Sprinkles chemical solvents over stain and
pats area with brush or sponge until stain is removed. Applies chemicals to neutralize effect of
solvents. Sprays steam, water, or air over spot to flush out chemicals and dry garment. Applies
bleaching powder to spot and sprays with steam to remove stains from certain fabrics which do
not respond to other cleaning solvents. May mix bleaching agent with hot water in vats and soak
material until bleached. May operate drycleaning machine. May be designated according to type
of material spotted as Silk Spotter (laundry & rel.); Wool Spotter (laundry & rel.).
GOE: 06.02.27 STRENGTH: L GED: R3 M2 L2 SVP: 4 DLU: 77
Operates dry cleaning machine to clean garments, drapes, and
other materials, utilizing knowledge of cleaning processes, fabrics, and colors: Sorts articles,
places lot of sorted articles in drum of dry cleaning machine. Fastens cover and starts drum
rotating. Turns or pushes valves, levers, and switches to admit cleaning solvent into drum. Adds
liquid soap or chemicals to facilitate cleaning process. Tends extractor that removes excess
cleaning solvent from articles [EXTRACTOR OPERATOR (any industry) 581.685-038]. Tends
tumbler that dries articles and removes odor of solvent from articles [TUMBLER OPERATOR
(laundry & rel.) 369.685-034]. Opens valves of dry cleaning machine to drain dirty solvent into
filter tank. Adds chemicals to solvent to facilitate filtration, and starts electric pumps, forcing
solvent through filters to screen lint, dirt, and other impurities. Pulls sludge box from bottom of
tank to remove sludge. Starts electric pumps and turns valves to operate distilling system that
reclaims dirty solvent. May operate dry cleaning machine that automatically extracts excess
cleaning solvent from articles. May clean by hand articles that cannot be cleaned by machine
because of amount of soil on article or delicacy of fabric [DRY CLEANER, HAND (laundry &
rel.) 362.684-010]. May add chemicals to dry cleaning machine to render garments water
repellant. May spot articles [SPOTTER (laundry & rel.) II 362.381-010].
GOE: 06.02.16 STRENGTH: M GED: R3 M2 L2 SVP: 5 DLU: 81
362.684-010 DRY CLEANER, HAND (laundry & rel.)
Cleans, by hand, articles, such as garments, drapes,
lampshades, and leather goods that require individual treatment or are too delicate for machine
cleaning: Determines whether article will be cleaned with water or drycleaning solvents.
Determines work aids to use, such as cloths, brushes, or sponges. Immerses articles in water or
cleaning solvent, or dips brush or sponge into liquid and rubs article until clean. Observes work
methods to ensure that articles are not damaged. Rinses and dries cleaned article. May bleach
articles, such as draperies and bedspreads, to strip articles of color or discoloration.
GOE: 06.04.35 STRENGTH: M GED: R2 M1 L1 SVP: 3 DLU: 77
Cleans fur pieces and garments by hand or machine, using
brushes, pads, sawdust, corncob dust, and cleaning fluids, determining procedure and type of
cleaning agent from knowledge of difference in dyed, processed, or natural furs: Examines fur
for damage and to identify type of fur. Cleans furs, using either of following methods: (1)
rubbing lining of garment and brushing collar, cuffs, and soiled areas, using pad and brush
dipped in cleaning solvent or (2) placing furs in drum of cleaning machine containing treated
sawdust or corncob dust. Removes sawdust or corncob dust from cleaned garments, using
compressed air line nozzle or rotating drum. Dries fluid-cleaned garments, using extractor and
either drying cabinet or tumbler drier. Beats or rubs fur with rattan or bamboo stick to fluff fur.
May spray glazing compound on fur and brush by hand. May wash fur garment linings. May iron
fur.
GOE: 06.02.27 STRENGTH: L GED: R3 M2 L2 SVP: 5 DLU: 77
362.684-018 FUR CLEANER, HAND (laundry & rel.) alternate titles: fur dry-cleaner,
hand
Cleans fur pieces and fur garments, by hand, that are too
delicate to be cleaned by machine: Brushes fur pieces with handbrush dipped in cleaning fluid.
Places garment or piece in box of sawdust or corncob dust and rubs dust through fur with hands
to remove moisture and further clean fur. Removes cleaning dust from furs with electric blower.
May brush or spray glazing compound on furs [FUR GLAZER (fur goods; laundry & rel.)].
GOE: 06.04.35 STRENGTH: L GED: R3 M1 L2 SVP: 5 DLU: 77
Cleans upholstered furniture in plant or on customer's
premises, using vacuum cleaner, brush, sponge, drycleaning fluids, or detergent solutions: Cleans
loose dust and dirt from furniture, using vacuum cleaner. Applies cleaning solutions selected
according to stains and pats or rubs stained areas with brush or sponge to remove stains. Scrubs
upholstery with brush and drycleaning solvents or detergent solutions and water to clean
upholstery. Rubs leather or plastic surfaces with oiled cloth and buffs with cloth or hand buffer to
restore softness and luster. May spray upholstery, using spray gun and solutions such as stain
repellent or plastic fluid which reduces soil collection. May polish wooden parts of furniture.
GOE: 06.04.35 STRENGTH: M GED: R2 M1 L2 SVP: 3 DLU: 77
362.684-026 LEATHER CLEANER (laundry & rel.)
Cleans suede and leather garments, such as gloves, jackets,
and coats: Sorts and classifies articles into lots according to color, degree of dirtiness, and work
to be performed. Brushes or sponges stains with fatty liquors (leather oils extracted from hides)
to spot garment preparatory to cleaning. Observes surface and modifies pressure on brush
according to type of leather to avoid damage to garment. Loads sorted articles into drum of
cleaning machine. Turns valve to admit cleaning fluid into drum. Loads cleaned garments into
extractor and tumbler to dry and fluff garments. May hand clean articles that are too delicate or
badly soiled for machine cleaning.
GOE: 06.04.35 STRENGTH: L GED: R3 M2 L2 SVP: 3 DLU: 77
Tends renovator machine that cleans feathers for reuse in
pillows: Cuts pillow along seam and empties feathers into hopper of machine that automatically
cleans and sterilizes feathers with ultra violet light or steam and hot air. Clamps new or cleaned
pillow tick over discharge spout to refill pillow. Opens air valve to blow feathers into pillow tick.
May sew opening in tick, using power sewing machine.
GOE: 06.04.35 STRENGTH: L GED: R1 M1 L1 SVP: 2 DLU: 77
Assists DRY CLEANER (laundry & rel.) to dryclean or
wet-clean garments, drapes, and other articles: Starts drycleaning machines and adds filter
powder and activated carbon to prepare machines for work. Loads and unloads drycleaning and
washing machines, extractor, and tumbler. Moves articles to and from machines, using
handtruck. Scrubs articles, such as shirts and raincoats which require more vigorous action than
obtained from wet-cleaning machines, using brushes and soap solution. Cleans filter on
drycleaning machines. Sorts and distributes cleaned garments to pressers. Performs other duties
as described under HELPER (any industry) Master Title.
GOE: 06.04.35 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77
362.686-014 RUG-CLEANER HELPER (laundry & rel.)
Performs variety of tasks to assist in cleaning rugs in plant or
at customers' premises: Moves furniture to remove rug to plant or to clear room for cleaning rug
on premises. Pushes vacuum cleaner over rug or feeds rug into machine equipped with rotating
straps or brushes that remove dirt and dust preparatory to scrubbing. Fastens rug to pins attached
to conveyor chain of automatic cleaning machine, as directed by RUG CLEANER, MACHINE
(laundry & rel.). Examines or rubs cleaned rugs with towel to determine cleanliness and notifies
RUG CLEANER, MACHINE (laundry & rel.) if additional cleaning is required. Rolls and wraps
rug with paper or ties it with cord for delivery to customer or storage. May brush or spray sizing
on back of rug. May spray rugs, carpets, and upholstered furniture with insecticides to mothproof
them.
GOE: 06.04.35 STRENGTH: M GED: R2 M1 L2 SVP: 2 DLU: 77
362.687-010 GLOVE CLEANER, HAND (laundry & rel.)
Cleans leather gloves with cleaning solvents, using
handbrush: Soaks gloves in vessel containing cleaning solution. Lays soaked gloves on
worktable and brushes gloves with handbrush until clean, observing texture of leather and
controlling pressure on brush to avoid damage (scuffing) to leather. Clips gloves to hanger or fits
gloves on heated form to dry. May immerse white gloves in solution to prevent yellowing. May
dye gloves or jackets, following customer's specifications.
GOE: 06.04.35 STRENGTH: L GED: R2 M1 L2 SVP: 2 DLU: 77
Cleans linings of fur garments by scrubbing the linings with
brush dipped in cleaning solvent.
GOE: 06.04.35 STRENGTH: L GED: R1 M1 L1 SVP: 2 DLU: 77
362.687-018 SHAVER (laundry & rel.)
Brushes surface of cleaned suede leather garments with stiff
handbrush to raise nap. May position garment on form and actuate steam and air pressure to
expand garment for ease in brushing.
GOE: 06.04.35 STRENGTH: L GED: R1 M1 L1 SVP: 2 DLU: 77
