Tuna Salad
2 6 oz cans
tuna, water pack
1/2 cup
raw celery, chopped
1/3 cup
green onions, chopped
6 1/2 Tbsp
mayonnaise, reduced fat
Rinse and drain tuna for 5 minutes. Break apart with a fork.
Add celery, onion and mayonnaise and mix well.
Yield: 5 servings--Serving Size: 1/2 cup
Each serving provides:
Calories: 146
Total fat: 7 g
Saturated fat: 0 g
Cholesterol: 25 mg
Sodium: 158 mg