Draining the marinade before serving keeps the fat and sodium low in this cold pasta salad.
1 lb | uncooked small seashell macaroni (9 cups cooked) |
2 Tbsp | vegetable oil |
3/4 C | sugar |
1/2 C | cider vinegar |
1/2 C | wine vinegar |
1/2 C | water |
3 Tbsp | prepared mustard |
to taste | black pepper |
2 oz jar | sliced pimentos |
2 small | cucumbers |
2 small | onions thinly sliced |
18 | lettuce leaves |
Yield: 18 servings--Serving Size: 1/2 cup
Each serving provides:
Calories: 149
Total fat: 2 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 33 mg