4 1/2 cups | cooked rice (in unsalted water) |
1 1/2 tsp | bouillon granules, unsalted |
1/4 cup | scallions (green onions), chopped |
Makes 5 servings--Serving size: 1 cup
Calories 185
Fat 1 g
Saturated fat 0 g
Cholesterol: 0 mg
Sodium: 3 mg