To make this popular soup lower in saturated fat, prepare it ahead of time to cool and skim off the fat that rises to the top.
6 lb | turkey breast. It should have some meat (at least 2 cups) remaining on it to make a good, rich soup. |
2 | medium onions |
3 | stalks of celery |
1 tsp | dried thyme |
1/2 tsp | dried rosemary |
1/2 tsp | dried sage |
1 tsp | dried basil |
1/2 tsp | dried marjoram |
1/2 tsp | dried tarragon |
1/2 tsp | salt |
to taste | black pepper |
1/2 lb | Italian pastina or pasta |
Yield: About 4 quarts of soup (16 servings)--Serving Size: 1 cup
Each serving provides:
Calories: 226
Total fat: 5 g
Saturated fat: 1 g
Cholesterol: 93 mg
Sodium: 217 mg