1 small | head cabbage, sliced thinly |
2 medium | tomatoes, cut in cubes |
1 cup | sliced radishes |
1/4 | teaspoonsalt |
2 teaspoons | olive oil |
2 tablespoons | rice vinegar (or lemon juice) |
1/2 teaspoon | black pepper |
1/2 teaspoon | red pepper |
2 tablespoons | fresh cilantro, chopped |
Yield: 8 servings--Serving size: 1 cup
Each serving provides:
Calories: 41
Total fat: 1 g
Saturated fat: Less than 1 g
Cholesterol: 0 mg
Sodium: 88 mg
Calcium: 49 mg
Iron: 1 mg