Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.
5 C | tart apples, cored, peeled, chopped |
1 C | sugar |
1 C | dark raisins |
1/2 C | pecans, chopped |
1/4 C | vegetable oil |
2 tsp | vanilla |
1 | egg, beaten |
2-1/2 C | sifted all-purpose flour |
1-1/2 tsp | baking soda |
2 tsp | ground cinnamon |
Yield: 20 servings--Serving Size: 3-1/2-inch x 2-1/2-inch piece
Each serving provides:
Calories: 188
Total fat: 5 g
Saturated fat: less than 1 g
Cholesterol: 11 mg
Sodium: 68 mg