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Health care providers use body mass index (BMI) and waist circumference measures to assess a person's risk of developing diabetes, heart disease, or other health problems. This fact sheet tells you how to measure your BMI and waist circumference, and what these measures mean for your health.


Body Mass Index  

Today, 64.5 percent of adults in the U.S. are overweight or obese. How do you know if you are among them? Two simple measures, body mass index (BMI) and waist circumference, provide useful estimates of overweight, obesity, and body fat distribution.

BMI measures your weight in relation to your height, and is closely associated with measures of body fat. You can calculate your BMI using this formula:

BMI equals weight in pounds times 703 divided by height in inches squared

For example, for someone who is 5 feet, 7 inches tall and weighs 220 pounds, the calculation would look like this:

BMI equals 220 pounds times 703 inches divided by 67 inches squared equals 154,660 divided by 4489 equals 34.45

A BMI of 18.5 to 24.9 is considered healthy. A person with a BMI of 25 to 29.9 is considered overweight, and a person with a BMI of 30 or more is considered obese.

You can also find your weight group on the chart below. The chart applies to all adults. The higher weights in the healthy range apply to people with more muscle and bone, such as men. Even within the healthy range, weight gain could increase your risk for health problems.

To use this table, find the appropriate height in the left-hand column labeled Height. Move across to a given weight. The number at the top of the column is the BMI at that height and weight. Pounds have been rounded off.

BMI

19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 Weight
(Pounds)
Height (Inches)                                            
58 91 96 100 105 110 115 119 124 129 134 138 143 148 153 158 162 167 172 177 181 186 191
59 94 99 104 109 114 119 124 128 133 138 143 148 153 158 163 168 173 178 183 188 193 198
60 97 102 107 112 118 123 128 133 138 143 148 153 158 163 168 174 179 184 189 194 199 204
61 100 106 111 116 122 127 132 137 143 148 153 158 164 169 174 180 185 190 195 201 206 211
62 104 109 115 120 126 131 136 142 147 153 158 164 169 175 180 186 191 196 202 207 213 218
63 107 113 118 124 130 135 141 146 152 158 163 169 175 180 186 191 197 203 208 214 220 225
64 110 116 122 128 134 140 145 151 157 163 169 174 180 186 192 197 204 209 215 221 227 232
65 114 120 126 132 138 144 150 156 162 168 174 180 186 192 198 204 210 216 222 228 234 240
66 118 124 130 136 142 148 155 161 167 173 179 186 192 198 204 210 216 223 229 235 241 247
67 121 127 134 140 146 153 159 166 172 178 185 191 198 204 211 217 223 230 236 242 249 255
68 125 131 138 144 151 158 164 171 177 184 190 197 204 210 216 223 230 236 243 249 256 262
69 128 135 142 149 155 162 169 176 182 189 196 203 210 216 223 230 236 243 250 257 263 270
70 132 139 146 153 160 167 174 181 188 195 202 209 216 222 229 236 243 250 257 264 271 278
71 136 143 150 157 165 172 179 186 193 200 208 215 222 229 236 243 250 257 265 272 279 286
72 140 147 154 162 169 177 184 191 199 206 213 221 228 235 242 250 258 265 272 279 287 294
73 144 151 159 166 174 182 189 197 204 212 219 227 235 242 250 257 265 272 280 288 295 302
74 148 155 163 171 179 186 194 202 210 218 225 233 241 249 256 264 272 280 287 295 303 311
75 152 160 168 176 184 192 200 208 216 224 232 240 248 256 264 272 279 287 295 303 311 319
76 156 164 172 180 189 197 205 213 221 230 238 246 254 263 271 279 287 295 304 312 320 328

Source: Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults, National Institutes of Health, National Heart, Lung, and Blood Institute, September 1998.

* Without Shoes
**Without Clothes

Because BMI does not show the difference between fat and muscle, it does not always accurately predict when weight could lead to health problems. For example, someone with a lot of muscle (such as a body builder) may have a BMI in the unhealthy range, but still be healthy and have little risk of developing diabetes or having a heart attack.

BMI also may not accurately reflect body fatness in people who are very short (under 5 feet) and in older people, who tend to lose muscle mass as they age. And it may not be the best predictor of weight-related health problems among some racial and ethnic groups such as African American and Hispanic/Latino American women. But for most people, BMI is a reliable way to tell if your weight is putting your health at risk.

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Waist circumference

Photo of a measuring tapeExcess weight, as measured by BMI, is not the only risk to your health. So is the location of fat on your body. If you carry fat mainly around your waist, you are more likely to develop health problems than if you carry fat mainly in your hips and thighs. This is true even if your BMI falls within the normal range. Women with a waist measurement of more than 35 inches or men with a waist measurement of more than 40 inches may have a higher disease risk than people with smaller waist measurements because of where their fat lies.

To measure your waist circumference, place a tape measure around your bare abdomen just above your hip bone. Be sure that the tape is snug, but does not compress your skin, and is parallel to the floor. Relax, exhale, and measure your waist.

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How does overweight or obesity affect my health?

Extra weight can put you at a higher risk for many health problems including type 2 diabetes, high blood pressure, and heart disease.

Extra weight can put you at higher risk for these health problems:

  • type 2 diabetes (high blood sugar)

  • high blood pressure

  • heart disease and stroke

  • some types of cancer

  • sleep apnea (when breathing stops for short periods during sleep)

  • osteoarthritis (wearing away of the joints)

  • gallbladder disease

  • liver disease

  • irregular menstrual periods

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What should I do if my BMI or waist measurement is too high?

If your BMI is between 25 and 30 and you are otherwise healthy, try to avoid gaining more weight, and look into healthy ways to lose weight and increase physical activity. Talk to your health care provider about losing weight if

  • your BMI is 30 or above, or

  • your BMI is between 25 and 30 and you have:

    • two or more of the health problems listed above or

    • a family history of heart disease or diabetes, or

  • your waist measures over 35 inches (women) or 40 inches (men)-even if your BMI is less than 25-and you have:

    • two or more of the health problems listed above or

    • a family history of heart disease or diabetes.

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Additional Reading

Healthy Eating and Physical Activity Across Your Lifespan: Better Health and You. NIH Publication No. 02-4992. June 2002. Available from WIN.

Understanding Adult Obesity. NIH Publication No. 01-3680. October 2001. Available from WIN.

Active at Any Size. NIH Publication No. 04-4352. Reprinted April 2004. Available from WIN.

Weight-loss and Nutrition Myths.NIH Publication No. 04-4561. Reprinted March 2004. Available from WIN.

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  Weight-control Information Network

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The Weight-control Information Network (WIN) is a service of the National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health, which is the Federal Government's lead agency responsible for biomedical research on nutrition and obesity. Authorized by Congress (Public Law 103-43), WIN provides the general public, health professionals, the media, and Congress with up-to-date, science-based health information on weight control, obesity, physical activity, and related nutritional issues.

WIN answers inquiries, develops and distributes publications, and works closely with professional and patient organizations and Government agencies to coordinate resources about weight control and related issues.

Publications produced by WIN are reviewed by both NIDDK scientists and outside experts. This fact sheet was also reviewed by Robert Kushner, M.D., Professor of Medicine, Northwestern University and Medical Director, Wellness Institute, Northwestern Memorial Hospital, and Domenica Rubino, M.D., George Washington University Weight Management Program.

This e-text is not copyrighted. WIN encourages unlimited duplication and distribution of this fact sheet.


Publications
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NIH Publication No. 04-5283
Reprinted June 2004



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