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| Food Safety For
YOU! |
2007 Edition |
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The Safe Food Chart
Eat Right and Join the Fight . . .
Against Foodborne Bacteria
Learning how to safely prepare and handle food is so important for everyone! That's where the Safe Food Chart comes in handy. Each section highlights invaluable food safety tips and precautions for various foods. Some precautions may apply to all consumers, others may apply to people in the at-risk groups.
The following 4 food categories are featured:
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The key to healthy eating means not only eating nutritiously, but keeping your food safe from harmful foodborne bacteria. Foodborne illness can affect us all; however, at-risk people - such as young children, pregnant women, the elderly, and people with weakened immune systems - are more likely to get sick from harmful foodborne bacteria and may face serious complications. New information on food safety is constantly emerging. Recommendations and precautions for people at high risk are updated as scientists learn more about preventing foodborne illness. People in the at-risk groups need to be aware of and follow the most current information. |
In this section, you'll also find:
For more information about food safety, contact:
Food Safety A to Z Reference Guide
Hypertext updated by dms/dav 2008-JUL-03
