ERGONOMIC INTERVENTION FOR THE SOFT DRINK BEVERAGE DELIVERY INDUSTRY

July, 1996

DHHS (NIOSH) Publication No. 96-109

 

This document is contained below in three PDF files, for ease of handling. The following table of contents allows you to open or download the files containing the sections of the document you want to see.
If you wish to download the entire document, it is available as 96-109.pdf (94 pages, 3,129K) .

 

TABLE OF CONTENTS
 

TABLE OF CONTENTS
DISCLAIMER
ABSTRACT
ACKNOWLEDGMENTS
INTRODUCTION BACKGROUND EXPOSURE EVALUATION CRITERIA
EVALUATION DESIGN AND METHODS

96-109-a.pdf (21 pages, 768K) 
RESULTS
DISCUSSION

96-109-b.pdf (37 pages, 1,278K) 
CONCLUSIONS
RECOMMENDATIONS
REFERENCES
APPENDIX A - REVISED NIOSH LIFTING EQUATION
APPENDIX B - Information Relevant to Design of Ergonomic Controls
APPENDIX C - Questionnaire: Past Work Experience and Medical History
APPENDIX D - Figures: Different DAS Screens Shown on the Computer
APPENDIX E - Selected Pictures: Musculoskeletal Injuries

96-109-c.pdf (37 pages, 1,139K) 

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This page was last updated October 15, 1998


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