U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition

Bacteriological Analytical Manual Online
January 2001

M56a
Papain

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M56 - Gelatinase has been replaced by M56a


Papain 5 g
Distilled water 95 ml

Add papain to sterile, distilled water and swirl to dissolved completely. Dispense 100 ml portion into bottles.




Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.


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Hypertext updated by rim/cjm 2005-OCT-21