ARGONNE GUEST HOUSE

PRESENTS TODAY’S MENU

 

 

SOUP

DU JOUR

$2.95

 

ENTREES

 

GUEST CLUB WRAPPER

GRILLED BREAST OF CHICKEN TOSSED WITH BACON, LETTUCE AND TOMATOES

ROLLED IN A FLAVORED TORTILLA

SERVED WITH GUEST HOUSE CHIPS

$6.00

 

MUFFALETTA FLATBREAD SANDWICH

TOASTED FLATBREAD SANDWICH FILLED WITH HAM, TURKEY, SALAMI AND SWISS CHEESE

WITH A SPICY OLIVE SALAD SERVED WITH GUEST HOUSE CHIPS

$7.00

 

ARGONNE BISTRO BURGER

GRILLED HALF POUND OF BEEF

TOPPED WITH BACON, PROVOLONE CHEESE, PICKLED RED ONIONS AND BBQ SAUCE

SERVED WITH GUEST HOUSE CHIPS

$8.00

 

LAMB BURGER

GROUND LAMB WITH EASTERN MEDITERRANEAN SPICES AND FETA CHEESE

SERVED WITH TOMATO SALAD, CUCUMBER SAUCE AND GUEST HOUSE CHIPS

$9.00

 

GRILLED PORK TENDERLOIN

GRILLED TENDERLOIN OF PORK IN A BLACK BEAN CUMIN SAUCE

SERVED WITH ROASTED CORN RELISH AND MASHED POTATOES

$10.00

 

GRILLED SALMON SALAD

GRILLED SALMON FILLET OVER SPINACH AND CUCUMBERS

WITH YELLOW TOMATO DRESSING

$11.00

 

GRILLED BEEF MEDALLIONS

GRILLED MEDALLIONS OF BEEF WITH RED WINE SAUCE

ACCOMPANIED BY MASHED POTATOES AND LATE SUMMER VEGETABLES

$12.00

 

SHRIMP RISOTTO

SAUTEED SHRIMP ACCOMPANIED BY ASPARAGUS, SHIITAKE MUSHROOMS AND CHIVES

$15.00

 

GRILLED LAMB T-BONE CHOP

GRILLED LAMB T-BONE SERVED OVER COUSCOUS SALAD

WITH CHICK-PEAS, OLIVES, FETA CHEESE AND SUN DRIED TOMATO SAUCE

$16.00