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Classic Vinaigrette
(makes about 1 cup)
Ingredients: |
![Nutrition Facts for Classic Vinaigrette (text version below directions)](https://webarchive.library.unt.edu/eot2008/20080922154133im_/http://www.metrokc.gov/health/nutrition/nfacts/nf_vinaigrette.gif) |
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![small bullet](https://webarchive.library.unt.edu/eot2008/20080922154133im_/http://www.metrokc.gov/health/images/sm-lime-bullet.gif) |
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![small bullet](https://webarchive.library.unt.edu/eot2008/20080922154133im_/http://www.metrokc.gov/health/images/sm-lime-bullet.gif) |
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![small bullet](https://webarchive.library.unt.edu/eot2008/20080922154133im_/http://www.metrokc.gov/health/images/sm-lime-bullet.gif) |
1/3 cup flavored vinegar (balsamic or berry work well)
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![small bullet](https://webarchive.library.unt.edu/eot2008/20080922154133im_/http://www.metrokc.gov/health/images/sm-lime-bullet.gif) |
2 teaspoons combined herbs, crushed (basil, thyme, oregano)
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![small bullet](https://webarchive.library.unt.edu/eot2008/20080922154133im_/http://www.metrokc.gov/health/images/sm-lime-bullet.gif) |
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Directions: |
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1. |
Combine all ingredients in a jar with a tight-fitting lid. Shake well before using.
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2. |
Refrigerate between uses but let dressing come to room temperature before serving since some olive oils will become semi-solid when refrigerated.
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TEXT VERSION OF NUTRITION FACTS:
Serving Size: 2 tablespoons (29 g)
Servings Per Recipe: 8 |
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Amount per serving |
Calories |
160 |
Calories from fat |
160 |
Total Fat |
18 g |
Saturated Fat |
2 g |
Cholesterol |
0 mg |
Sodium |
291 mg |
Total Carbohydrates |
1 g |
Dietary Fiber |
0 g |
Sugars |
0 g |
Protein |
0 g |
Vitamin A |
0% |
Vitamin C |
0% |
Calcium |
0% |
Iron |
0% |
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