Pizza Fresca

Pizza Fresca
(makes 10 servings)

Ingredients:

10 flour tortillas

Pizza or pasta sauce

2 cups cheddar, jack or mozzarella cheese, grated

2 cups fresh vegetables (peppers, onions, tomatoes, olives, and your other favorites, chopped
OR

2 cups fresh fruit (include apples, raisins, pineapples, and your other favorites.

Directions:

Place the tortilla (one or more) on a cookie or pizza sheet. Spread a thick layer of pizza or pasta sauce over tortilla.

Arrange vegetables or fruit over sauce.

Sprinkle about 3 tablespoons of cheese over vegetables or fruit.

Bake in 350 deg. F oven until cheese melts.

Cut into quarters and enjoy

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/10 of recipe (157 g) Servings Per Recipe: 10
	Amount per serving
Calories	271
Calories from fat	107
Total Fat	12 g
Saturated Fat	6 g
Cholesterol	26 mg
Sodium	510 mg
Total Carbohydrates	30 g
Dietary Fiber	3 g
Sugars	1 g
Protein	11 g
Vitamin A	25%
Vitamin C	40%
Calcium	25%
Iron	15%