Skillet Granola

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Seattle & King County
401 5th Ave., Suite 1300
Seattle, WA 98104

Phone: 206-296-4600
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	Home » Healthy Eating » Cookbook » Skillet Granola

Skillet Granola
(makes 10 servings)

Ingredients:

Nutrition Facts for Skillet Granola (text version below directions)

1/3 cup vegetable oil

1/3 cup brown sugar

1 tablespoon water

4 cups dry, quick-cooking oatmeal

1 cup raisins

Directions:

1.

Stir oil, brown sugar and water together in a cool, large skillet.

2.

Stir in oatmeal and mix until coated with sugar and oil.

3.

Heat over medium heat. Stir until oatmeal is slightly brown. Stir in raisins.

4.

Cool and store in a large jar with a tight fitting lid.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/2 cup (62 g) Servings Per Recipe: 10
	Amount per serving
Calories	261
Calories from fat	86
Total Fat	10 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	6 mg
Total Carbohydrates	40 g
Dietary Fiber	4 g
Sugars	7 g
Protein	6 g
Vitamin A	0%
Vitamin C	0%
Calcium	4%
Iron	10%

Updated: Monday, November 17, 2003 at 05:38 PM

All information is general in nature and is not intended to be used as a substitute for appropriate professional advice. For more information please call 206-296-4600 (voice) or 206-296-4631 (TTY Relay service). Mailing address: ATTN: Communications Team, Public Health - Seattle & King County, 401 5th Ave., Suite 1300, Seattle, WA 98104 or click here to email us.

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