Chicken Picante

Chicken Picante
(makes 6 servings)

Ingredients:

Nutrition Facts for Chicken Picante (text version below directions)

3 tablespoons olive oil

6 skinless, boneless chicken breast halves, cut crosswise into 1/2-inch wide strips

3 -- 14.5 oz. cans Mexican-style stewed tomatoes

1 -- 29.5 oz. can hominy, drained or 3 cups whole kernel corn

1 tablespoon chili powder or to taste

1/2 cup cilantro, chopped

Salt and pepper to taste

Directions:

Heat olive oil in a large, heavy skillet over medium-low heat.

Add chicken to the skillet and sauté until no longer pink, about 3 minutes.

Add tomatoes, hominy and chili powder and bring to a boil.

Reduce heat and simmer uncovered until chicken is cooked through and sauce is slightly thickened, breaking up tomatoes with back of spoon, about 8 minutes.

Mix in cilantro and season to taste with salt and pepper.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/6 of recipe (415 g) Servings Per Recipe: 6
	Amount per serving
Calories	283
Calories from fat	84
Total Fat	9 g
Saturated Fat	1 g
Cholesterol	68 mg
Sodium	1084 mg
Total Carbohydrates	20 g
Dietary Fiber	3 g
Sugars	0 g
Protein	30 g
Vitamin A	30%
Vitamin C	25%
Calcium	8%
Iron	10%