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Chai Spice Tea
(makes 4 servings)
Ingredients: |
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2 slices fresh ginger, cut into 1 1/2 inch slices
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1/2 teaspoon ground cardamom
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cinnamon
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1/4 teaspoon allspice
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Directions: |
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1. |
In a saucepan, bring water to a boil. Add tea bags, reduce heat and simmer for 2 minutes. Remove tea bags.
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2. |
Add remaining ingredients to tea and bring to a boil. Reduce heat and simmer for 5 minutes.
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3. |
Strain and serve hot.
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TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/4 of recipe (312 g)
Servings Per Recipe: 4 |
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Amount per serving |
Calories |
95 |
Calories from fat |
21 |
Total Fat |
2 g |
Saturated Fat |
1 g |
Cholesterol |
9 mg |
Sodium |
67 mg |
Total Carbohydrates |
15 g |
Dietary Fiber |
0 g |
Sugars |
8 g |
Protein |
4 g |
Vitamin A |
4% |
Vitamin C |
2% |
Calcium |
15% |
Iron |
0% |
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