A food allergy is an immune system response to a food that the body mistakenly believes is harmful. To learn more about food allergy, go to Frequently Asked Questions.
Although an individual could be allergic to any food, such as fruits, vegetables, and meats, there are eight foods that account for 90% of all food-allergic reactions. These are: milk, egg, peanut, tree nut (walnut, cashew, etc.), fish, shellfish, soy, and wheat.
Anaphylaxis is a serious allergic reaction that is rapid in onset and may cause death.
Resources
Tips and resources for managing a food allergy are available through FAAN such as Understanding Food Labels & Cross Contact .
You may Contact Us for more information, membership, or Shop for Products.
Cookbooks
The Food Allergy News Cookbook
FAAN Holiday Cookbook
For a list of doctors in your area, contact
800-842-7777
Support Groups
Learn More About Support Groups
|
