Educating consumers about safe food handling
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September is National Food Safety Education Month®!

He's BAC! He's sickening.

Watch the video to learn how to Fight BAC!®

Go to our Downloads section for a file of this video and other food safety education resources.

Latest Results on Consumer Food Safety from USDA and FDA

USDA Announces Nebraska Beef Recall Due to Possible E. Coli Contamination


The Partnership for Food Safety has specific tips for consumers on how to safely handle fresh fruits and vegetables to reduce the risk of foodborne illness!  

Download and print materials on safe handling of fruits and vegetables here., the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.


Mayonnaise is a common cause of foodborne illness.

 Pork Checkoff