Your email address:

Your phone number with area code
(include only if you would like us to call you):

Privacy policy: To protect your privacy, all personal information that you include on this form including email addresses, names and phone numbers, etc. are kept in high confidence and will not be shared with the food establishment in question.

*State the full name of the food establishment. Please do not use abbreviations or nicknames:

*Street address:

*City or town:

Zip code, if known:

Sometimes there are chains of food establishments with the same name (i.e. McDonalds) or similar names to other restaurants so to ensure our inspection team is sent to the one you are writing about, we need to know its location.

If you are unsure of the exact name and address, click here to use our online Food Inspection search engine to help you search for the one you visited.

*Please write out the details of your observations:

• During inspections, the inspector uses a form to determine if violations are classified as Red Critical Violations (i.e. food handling practices that, when not done properly, are most likely to lead to food borne illnesses) and Blue Violations (i.e. primarily maintenance and sanitation issues that are not likely to be the cause of a food borne illness.) Click here for detailed explanations.