2001 National Occupational Employment and Wage Estimates

35-0000 Food Preparation and Serving Related Occupations (Major Group)

This major group comprises the following occupations: Chefs and Head Cooks ; First-Line Supervisors/Managers of Food Preparation and Serving Workers ; Cooks, Fast Food ; Cooks, Institution and Cafeteria ; Cooks, Restaurant ; Cooks, Short Order ; Food Preparation Workers ; Bartenders ; Combined Food Preparation and Serving Workers, Including Fast Food ; Counter Attendants, Cafeteria, Food Concession, and Coffee Shop ; Waiters and Waitresses ; Food Servers, Nonrestaurant ; Dining Room and Cafeteria Attendants and Bartender Helpers ; Dishwashers ; Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop; and residual, "All Other", occupations in this major group.

2001 National Occupational Employment and Wage Estimates

These estimates are calculated with data collected from employers in all industry divisions in metropolitan and non-metropolitan areas in every State and the District of Columbia. These and other data elements, including the 10th, 25th, 75th, and 90th percentile wages are available in the downloadable excel files. Estimates do not include self-employed workers.

Employment estimate and mean wage estimates for this major group:

RSE (3)
Employment (1) 9,917,660 0.3 %
Mean hourly wage $8.04 0.3 %
Mean annual wage (2) $16,720 0.3 %

Percentile wage estimates for this major group:

Percentile 10% 25% 50%
(Median) 		75% 90%
Hourly Wage $5.71 $6.29 $7.13 $8.85 $11.59
Annual Wage (2) $11,880 $13,080 $14,820 $18,420 $24,110

About 2001 National, State, and Metropolitan Area Occupational Employment and Wage Estimates

Percentile wage estimates show the percentage of workers in an occupation that earn less than a given wage and the percentage that earn more. The median wage is the 50th percentile wage estimate—50 percent of workers earn less than the median and 50 percent of workers earn more than the median. More about percentile wages.


(1) Data for detailed occupations does not sum to the totals because the totals include data for occupations not shown separately.

(2) Annual wages have been calculated by multiplying the hourly mean wage by a "year-round, full-time" hours figure of 2,080 hours; for those occupations where there is not an hourly mean wage published, the annual wage has been directly calculated from the reported survey data.

(3) The relative standard error (RSE) is a measure of the reliability of a survey statistic. The smaller the relative standard error, the more precise the estimate.

All Food Preparation and Serving Related Occupations

2001 National Occupational Employment and Wage Estimates

2001 State Occupational Employment and Wage Estimates

2001 Metropolitan Area Occupational Employment and Wage Estimates

2001 National Industry-Specific Occupational Employment and Wage Estimates

Technical notes

List of Occupations in SOC Code Number Order

List of Occupations in Alphabetical Order

 

Last Modified Date: December 23, 2002