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Monday, September 18, 2006
Opening Reception (6:00-9:00 PM), [Hilton Hawaiian Village]
Tuesday, September 19, 2006 [Hawaii Convention Center]
The first day of the 30th NNDC coincides with the last day of FNCE, and NNDC Sessions I and II are organized in line with FNCE research tracks and have been approved by ADA.
SESSION I (7:00-8:30 AM) – FOOD COMPOSITION DATA: THE FOUNDATION OF DIETARY ASSESSMENT
Session CoChairs: Suzanne Murphy, PhD, RD and Phyllis Stumbo, PhD, RD
Welcome
Suzanne Murphy, PhD, RD, Cancer Research Center of Hawaii (CRCH),
University of Hawaii, Honolulu HI
Esther Myers, PhD, RD, American Dietetic Association, Chicago IL
Brief History of the NNDC
Phyllis Stumbo, PhD, RD, University of Iowa General Clinical Research Center,
Iowa City IA
The Synergy Between Dietary Assessment and Food Composition Data. Suzanne Murphy, PhD, RD, CRCH, University of Hawaii, Honolulu HI
Sources of Food Composition Data and Considerations for Use. Jean Pennington, PhD, RD, National Institutes of Health, Bethesda MD
Considerations for Selecting a Dietary Assessment System. Phyllis Stumbo, PhD, RD, University of Iowa General Clinical Research Center, Iowa City IA
Incorporation of Data into Dietary
Assessment Systems. Suzanne McNutt, MS, RD, Westat, Rockville MD
BREAK (8:30-9:00 AM)
SESSION II (9:00-10:00 AM) – MEETING DIETETIC NEEDS FOR FOOD COMPOSITION DATA
Session CoChairs: Ana Chavez, MS, RD and Thea Zimmerman, MS, RD
What’s Behind the Numbers? Statistical Sampling, Joanne Holden, MS, ARS, USDA, Beltsville MD
What’s Behind the Numbers? Analytical Methods, James Harnly, PhD, ARS, USDA, Beltsville MD [unable to attend]
Maintaining Accurate and Current Databases with the Changing Marketplace. Alison Eldridge, PhD, RD, General Mills, Minneapolis MN
Are Dietitians’ Needs for Data Being Met? Beverly McCabe-Sellers, PhD, RD, ARS, USDA, Little Rock AR
POSTER/EXHIBIT VIEWING (10:10 AM-1:00 PM) [Hawaii Convention Center Exhibit Hall] - Note that exhibits close at 1:00 PM.
SESSION III (1:00-2:30 PM) – DATABASES FOR DIETARY SUPPLEMENTS Session CoChairs: Donna Au, MPH, RD and Johanna Dwyer, DSc, RD
Development of a Dietary Supplement Database for WINS. Julia Peterson, MS, PhD, Tufts University, Boston MA
USDA Dietary Supplement Ingredient Database (DSID): Adult Multivitamin/ Mineral
Study. Janet Roseland, MS, RD, LD, Nutrient Data Laboratory, ARS, USDA, Beltsville MD
An Approach to Assessing Dietary Supplement Intake for Use in Conjunction with the Collection of 24-Hour Dietary Recalls. Lisa Harnack, DrPH, Nutrition Coordinating Center, University of Minnesota, Minneapolis MN
Research Topics for NHANES Dietary Supplement Data. Ana Chavez, MS, RD, National Center for Health Statistics, Centers for Disease Control and Prevention, Hyattsville MD
Progress in Developing Dietary Supplement Databases at NIH’s Office of Dietary
Supplements. Johanna Dwyer, DSc., RD, Office of Dietary Supplements, National Institute of Health, Bethesda MD
BREAK (2:30-3:00 PM)
SESSION IV (3:00-4:00 PM) – NEW DATA FOR FOODS AND FOOD COMPONENTS
Session CoChairs: Catherine Champagne, PhD and Susan Gebhardt, MS
Impact of Data from the National Food and Nutrient Analysis Program on the Composition of Highly Consumed
Foods. David B Haytowitz, MS, Nutrient Data Laboratory, ARS, USDA, Beltsville MD
Dietary Fiber Database Development for the National Health and Nutrition Survey in
Korea. Yoonna Lee, PhD, Korea Health Industry Development Institute, Seoul, Korea
Analysis of Selected Chemopreventive Agents in Foods Commonly Consumed in Hawaii. Adrian Franke, PhD, Cancer Research Center of Hawaii, Honolulu HI
Vitamin and Mineral Content of Tropical Fruit Cultivars Grown in Hawaii. Marisa M Wall, PhD, US Pacific Basin Agricultural Research Service, USDA, Hilo HI
BREAK (4:00-4:15 PM)
SESSION V (4:15-5:30 PM) – ADVANCES IN DATABASE TECHNOLOGY AND INFORMATION DISSEMINATION
Session CoChairs: David Haytowitz, MS and Lisa Jahns, PhD, RD
Development of a Self-Administered Automated 24-Hour Dietary Recall (24 hr) for Use in Large-Scale Nutrition Research. Amy Subar, PhD, MPH, RD, National Cancer Institute, NIH, Bethesda MD
Development of NOADS: The NHANES (National Health and Nutrition Examination Survey) Online Analyst for Dietary Supplements; A Web-Based Tool for Analysis of Total Nutrient Intakes and Their Relation to Biomarkers of Nutritional Status. Mary Frances Picciano, PhD, Office of Dietary Supplements, NIH, Bethesda MD
Development and Pilot Testing of an Omega-3 Fatty Acid Food Frequency Questionnaire. Nancy M Lewis, PhD, RD, FADA, University of Nebraska, Lincoln NB
Developing an International Nutrient Databank Directory. Elizabeth Braithwaite, MPH, RD, ESHA Research, Salem OR
International Activities in Food Composition. Barbara Burlingame, PhD, FAO, Rome, Italy
ANNOUNCEMENTS AND ADJOURNMENT (5:30- 5:40 PM)
BANQUET (ticket required; 6:30-9:00 PM)
Wednesday, September 20, 2006 [Hilton Hawaiian Village]
Continental Breakfast (8:00-9:00 AM)
SESSION VI (9:00-10:30 AM) – UNIQUE FOODS OF THE PACIFIC
Session CoChairs: Jean Hankin, PhD, RD and Donna Au, MPH, RD
The Importance of Composition Data for Pacific Foods. Barbara Burlingame, PhD, FAO, Rome, Italy
Nutrient Profiles of Unique Hawaiian Foods. Alvin Huang, PhD, College of Tropical Agriculture and Human Resources, University of Hawaii, Honolulu HI
Pro-vitamin A Carotenoids in Bananas? The Surprisingly High Level of Micronutrients in Several Staple Foods from
Micronesia. Lois Englberger, PhD, Island Food Community of Pohnpei, Federated States of Micronesia
Fijian Wild Foods and Lovo Cooking. Bill Aalbersberg, PhD, University of the South Pacific, Suva, Fiji
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The Pacific Tracker (PacTrac): Development of a Dietary Assessment Instrument for the Pacific. Carrie Blitz, RD, CRCH, University of Hawaii, Honolulu HI
Panel Discussion/Questions. All presenters
BREAK (10:30-11:00 AM)
SESSION VII (11:00 AM -12:30 PM) – DATA FOR SPECIAL POPULATION GROUPS
Session CoChairs: Rachel Novotny, PhD, RD and Lisa Jahns, PhD, RD
Nutritional Quality of Korean Children’s Diet with Lunch at Home and School: Analysis of Data from the 2001 National Health and Nutrition
Survey. Jihyun Yoon, PhD, Seoul National University, Seoul, Korea
Food Composition Information for Ethnic Populations in the US. Pamela Pehrsson, PhD, Nutrient Data Laboratory, ARS, USDA, Beltsville MD
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Development of a Food and Nutrient Coding Database for the Nigerian Food Consumption and Nutrition
Survey. R Sue Day, PhD, University of Texas School of Public Health, Houston TX
Nutrient Database of Competitive School Foods: Assessing the School Food Environment and Evaluating Adherence to School Nutrition
Policies. Sarah Stone-Francisco, MPH, Samuels & Associates, Oakland CA
Relative Risk(s) of Dietary/Lifestyle Factors and Risk Index for Selected Chronic Diseases Among Older Adults in Korea. Cho-il Kim, PhD, Korea Health Industry Development Institute, Seoul, Korea
Nutrient and Food Intakes of Americans: NHANES 2001-2002 Data. Catherine Champagne, PhD, RD, Pennington Biomedical Research Center, Baton Rouge LA
LUNCH (12:30-2:00 PM)
Meeting of the NNDC Steering Committee [Sea Pearl IV]
SESSION VIII (2:00-3:30 PM) – ADVANCES IN USING FOOD COMPOSITION DATA FOR DIETARY ASSESSMENT
Session CoChairs: Thea Zimmerman, MS, RD and Elizabeth Braithwaite, MPH, RD
Food and Nutrient Components, Standards, and Scoring in the Revised Healthy Eating Index. Patricia Guenther, PhD, RD, Center for Nutrition Policy and Promotion USDA, Alexandria VA
Development of a Glycemic Index Database for Dietary Assessment. Sally Schakel, Nutrition Coordinating Center, Minneapolis MN
The German Nutrient Database as the Basis for the Calculation of Nutritional Status of the German
Population. Ana Lucia Vasquez-Caicedo, Federal Research Centre for Nutrition and Food, Karlsruhe, Germany
Relationships Between Patient Variables and Computerised Dietary Assessment in a Primary Healthcare
Setting. Yasmine Probst, MSc, University of Wollongong, Wollongong, NSW Australia
Development of the Iowa Bone Nutrient FFQ from CSFII Data. Julie Gilmore, PhD, RD, College of Dentistry, University of Iowa Clinical Research Center, Iowa City IA
Utilizing Nutrient Data to Determine Proper Portion Sizes in Fast Food Restaurants. James Painter, PhD, RD, Eastern Illinois University, Charleston IL
BREAK (3:30-3:45 PM)
SESSION IX (3:45-4:45 PM) – ANALYTICAL METHODS, DATA QUALITY, AND DATA VARIABILITY
Session CoChairs: Mary Balch, MS, RD and Susie Day, PhD
Quality Control Procedures for Nutrient Databases. Jaspreet KC Ahuja, Beltsville Human Nutrition Research Center, ARS, USDA, Beltsville MD
Variability of the Nutrient Composition of Multivitamin Supplements. Song-Yi Park, PhD, Cancer Research Center of Hawaii, University of Hawaii, Honolulu HI
Multi-Component Methods for Analysis of Vitamin and Mineral Dietary Supplements. James Harnly, Food Composition laboratory, BHNRC, ARS, USDA, Beltsville MD [unable to attend]
The Importance of Sample Source in Making Nutrient Comparisons of Foods. Charlene Rainey, Food Research, Inc., Costa Mesa CA
Understanding Nutrient Variability: Impact on Public Health. Joanne Holden, MS, Nutrient Data Laboratory, ARS, USDA, Beltsville MD
ANNOUNCEMENTS AND CONCLUDING WORDS (4:45-5:00 PM)
Suzanne Murphy, PhD, RD
- NNDC Steering Committee
- 31st NNDC and 32nd NNDC
- Acknowledgement of Local Arrangements Committee
- Concluding Words
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