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You are here: Home / Food Composition / International Food Composition Resources 
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Food Composition

Canadian flagCanadian Nutrient File, 2007
Health Canada.
A standard reference food composition database reporting the amount of nutrients in foods commonly consumed in Canada.
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Chinese Food Composition Tables - Data File
DHHS. NHLBI. Lipid Metabolism-Atherogenesis Branch.
Nutrient data for more than 600 foods. Available on magnetic tape from National Technical Information Service.
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Food Composition Database of South Africa
Medical Research Council of South Africa.
Database for energy and selected macronutrient (fat, protein, carbohydrate, fiber) composition of different foods, presented per 100g edible food.
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Danish logoFood Composition in Denmark
Danish Institute for Food and Veterinary Research. Danish Food Composition Databank.
Food composition databank contains nutrient information for about 1032 of the most important Danish and foreign foods.
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INFOODS logoInternational Food Composition Tables Directory
United Nations University. International Network of Food Data Systems (INFOODS).
First compiled in September 1988 and updated regularly, contains publications from Asia, Africa, Canada, Caribbean, United States, Europe, Latin America, Middleast, Oceania and those that are International/Multinational.
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Last Modified: Feb 27, 2009  
Food Composition
    USDA Nutrient Data Laboratory
    Agricultural Research Service (ARS) Food Surveys Research Group
    Individual Macronutrients, Phytonutrients, Vitamins & Minerals
    International Food Composition Resources
    Food FYI
    Additional Resources
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