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| Food Labeling and Nutrition DHHS. FDA. Center for Food Safety & Applied Nutrition. FDA's Food Labeling program develops policy and regulations for dietary supplements, nutrition labeling and food standards, infant formula and medical foods. Also conducts scientific evaluation to support such regulations and related policy development. |
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| Food Label Helps Consumers Make Healthier Choices DHHS. Food and Drug Administration. Comparing items using the food label can help you to choose the best value for your health. Learn about the percent Daily Value, how to decipher confusing claims, and more. Also in PDF|507 KB. |
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| Guidance for Industry: A Food Labeling Guide DHHS. FDA. Center for Food Safety and Applied Nutrition. The FDA is responsible for assuring that foods sold in the United States are safe, wholesome and properly labeled. This guide addresses the most frequently raised food labeling questions using a question and answer format. |
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| Read Food Labels DHHS. NIH. NHLBI. National Cholesterol Education Program. Provides guidance for reading the nutrition information on the food label as well as the ingredient lists. |
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| 'Daily Values' Encourage Healthy Diet DHHS. FDA. Center for Food Safety and Applied Nutrition. Explains the Daily Values used on Nutrition Facts labels and lists the values for nutrients. |
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| What's on a Food Label? (PDF|257 KB) Kansas State University. Kansas State Cooperative Extension. Educates consumers on various food labels such as ingredient lists, allergens, code dating, religious symbols, and open dating. |
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Last Modified: Feb 27, 2009 |
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