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Bush Creates Panel to Oversee Imported Foods Concerns Rise Over U.S. Food Safety FDA Announces New Safety Guidelines for Fresh-Cut Produce

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Countdown to the Thanksgiving Holiday As Thanksgiving approaches, cooking the traditional turkey dinner gives rise to anxieties and questions. A few simple steps will not only ease holiday fears, but will ensure a delicious and a safe mea... Details > Food Safety and Inspection Service, U.S. Department of Agriculture Food Defense and Terrorism: Consumer Information This page provides information for consumers on food defense and terrorism, you can find information such us frequently ask questions, food tampering, sending food through international mail, etc. ... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Food Ingredients and Packaging: Consumer Information This page provides information on food ingredient, packaging, benzene, food and colors additives, fat substitutes, and much more. ... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Food Safety for Mom's-to-Be foodborne illness is a serious health risk for pregnant women and their unborn babies. You'll find accurate, easy-to-understand information about foodborne illness for mom's to be.... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices Fruits and vegetables are an important part of a healthy diet. As you enjoy fresh produce and fresh-squeezed fruit and vegetable juices, it's important to handle these products safely in order to redu... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration