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Bush Creates Panel to Oversee Imported Foods Concerns Rise Over U.S. Food Safety FDA Announces New Safety Guidelines for Fresh-Cut Produce

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FAQs about Animal Cloning FDA neither supports nor opposes cloning food-producing animals. FDA’s job is to protect the public health and has asked producers to voluntarily keep food from clones out of the food supply until the... Details > Center for Veterinary Medicine, U.S. Food and Drug Administration Acrylamide Questions and Answers This page provides answers to questions about acrylamide, a chemical with a variety of industrial uses. Acrylamide is used to make polyacrylamide, which is used, for example, in some cosmetics and in ... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ALERT: The Basics The ALERT initiative is intended to raise the awareness of state and local government agency and industry representatives regarding food defense issues and preparedness. It is generic enough to apply ... Details > Center for Food Safety and Applied Nutrition's (CFSAN) Outreach and Information Center Bad Bug Book -- Foodborne Pathogenic Microorganisms and Natural Toxins The Bad Bug Book is a comprehensive reference site for the full range of foodborne pathogens including pathenogenic bacteria such as salmonella, campylobacter, and vibrio; the enterovirulent escherich... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Be Food Safe These radio and television advertisements include information on safe food handling behaviors–clean, separate, cook, and chill.... Details > Food Safety and Inspection Service, U.S. Department of Agriculture Be Smart. Keep Foods Apart Information on the proper handeling of food.... Details > U.S. Department of Agriculture CDC Advice for Consumers on the Multistate Outbreak of E. coli From Fresh Spinach This page features consumer advice by the Centers for Disease Control and Prevention on the multistate outbreak of E. coli from fresh spinach.... Details > Centers for Disease Control and Prevention, U.S. Department of Health and Human Services Consumer Advice and Publications on Food Safety, Nutrition, and Cosmetics This page provide links to consumer advice and publications on food safety, nutrition, and cosmetics.Topics include foodborne illness, food preparation, food labeling, women's health, seniors, and mor... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Consumer Advice: Meat and Poultry Ground meat and ground poultry are more perishable than most foods. Improper handling and preparation can lead to bacterial food poisoning. This publication offers tips for handling and cooking groun... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Cook It Safely Crossword First read the facts, then see how much you remember when you do the crossword puzzle. Ask your family to join you in solving the crossword.... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration