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  • Bush Creates Panel to Oversee Imported Foods
  • Concerns Rise Over U.S. Food Safety
  • FDA Announces New Safety Guidelines for Fresh-Cut Produce


  • Search Results 1�of 6 Web Pages | See Categories and Related Topics
    Fight BAC! Campaign  External Links Disclaimer Logo
    Also available in: Spanish  External Links Disclaimer Logo
    This national public education campaign is sponsored by a public-private partnership of industry, government and consumer groups. The goal is to educate consumers on the problem of foodborne illness a... Details >
    Partnership for Food Safety Education
    Food Defense and Terrorism: Consumer Information
    This page provides information for consumers on food defense and terrorism, you can find information such us frequently ask questions, food tampering, sending food through international mail, etc. ... Details >
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    Food Ingredients and Packaging: Consumer Information
    This page provides information on food ingredient, packaging, benzene, food and colors additives, fat substitutes, and much more. ... Details >
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    Food Safety for Mom's-to-Be
    foodborne illness is a serious health risk for pregnant women and their unborn babies. You'll find accurate, easy-to-understand information about foodborne illness for mom's to be.... Details >
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices
    Fruits and vegetables are an important part of a healthy diet. As you enjoy fresh produce and fresh-squeezed fruit and vegetable juices, it's important to handle these products safely in order to redu... Details >
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    The Unwelcome Dinner Guest: Preventing Foodborne Illness
    This consumer health information article addresses how consumers, by following safe food handling practices in the home and adapting food safety principles related to imported and restaurant food, can... Details >
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    Organizations
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    Center for Science in the Public InterestExternal Links Disclaimer Logo

    Database Updated: Sunday, September 21, 2008
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