Food Labeling Concerns for CD/DH

Begin Presentation in HTML format or as a PowerPoint presentation

Author: Mary Schluckebier, M.A., Executive Director, Celiac Sprue Association

**Table of Contents**
Food Labeling Concerns for CD/DH. Mary Schluckebier, MA, Executive Director, CSA Told At Diagnosis - Celiac Disease/DH Told At Diagnosis - Celiac Disease/DH Celiac Patient Prescription Responsibility of Patient: Diet Management Guidelines Voluntary Sharing is Appreciated To Make an Informed Decision Information to Make Decisions No WBRO or Derivatives Crops Co-mingle Consuming Oats? Gluten-Free Snares Ingredients from Wheat and Rye Gluten-Free In Processing	Rye Malt Extract Can Confusion Be Avoided? Also Found on Labels Reasons given for Gluten-Free Label with a WBRO ingredient listed 2004 CSA Member Survey Beyond Wheat, Barley, Rye and Oats.CSA Member Survey 2005 1,200 Responses Gluten-Free Challenges Where People Buy Gluten-Free Food Rate Immune Response When information is incomplete what level of risk will you take? Does "gluten-free" printed on a product label influence your decision? Recognition Program General Terms for Use of Seal Communication Agreement. References: