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August 19, 2005

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Gluten-Free Foods: Consumption Patterns and Purchasing Practices of Consumers with Celiac Disease

[Transcript of Ms. Lee's remarks]

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Authors: Tricia Thompson, MS, RD and Anne Lee, M.S., R.D., Celiac Disease Center, Columbia University

Table of Contents
  1. Gluten-Free Foods: Consumption Patterns and Purchasing Practices of Consumers with Celiac Disease
  2. Topics to be Addressed
  3. Types of Gluten-Free Foods: Gluten-Free Diet Survey*
  4. Types of Gluten-Free Foods: Gluten-Free Diet Survey (cont)
  5. Gluten-Free Diet Survey: Consumption Patterns
  6. Consumption Patterns: Sandwich Breads, etc
  7. Gluten-Free Product Labeling: Examples
  8. Consumption Patterns: Pasta, etc
  9. Gluten-Free Product Labeling: Examples
  10. Consumption Patterns: Pasta (cont)
  11. Consumption Patterns: Pasta (cont)
  12. Consumption Patterns: Corn Tortillas, etc
  13. Consumption Patterns: Corn Tortillas (cont)
  14. Consumption Patterns: Frozen Entrees
  1. Influence of Labeling: Celiac Disease Center Survey*
  2. Influence of Labeling: CDC survey (cont)
  3. Identifying gluten-free food
  4. Identifying gluten-free food: ADA Nutrition Care Manual*
  5. Identifying gluten-free food: Nutrition Care Manual (cont)
  6. Identifying gluten-free food: Nutrition Care Manual (cont)
  7. Identifying Gluten-Free Food: Nutrition Care Manual (cont)
  8. Identifying Gluten-Free Food: Nutrition Care Manual (cont)
  9. Identifying Gluten-Free Food: Nutrition Care Manual (cont)
  10. Gluten-Free Food:.Availability
  11. Cost Comparison: On-Line vs In-Store*
  12. Cost comparison: On-Line vs In-Store*
  13. Gluten-Free Foods: Final Thoughts

Public Meeting On: Gluten-Free Food Labeling August 19, 2005

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Food Labeling and Nutrition  |  Food Allergens
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Hypertext updated by dav November 14, 2005