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August 19, 2005

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Feasibility of Milling Gluten-Free Flours

[Transcript of Ms. DeMarchi's remarks]

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Author: Jane DeMarchi, North American Millers' Association

Table of Contents
  1. Feasibility of Milling Gluten-Free Flours
  2. North American Millers' Association
  3. Cross Contact Begins at the Farm
  4. Grain Storage & Transportation
  5. Grain Specifications Allow Other Grains
  6. The Milling Process
  7. Deficiencies of Cleaning Technology
  1. New Technology
  2. Internal Cleaning Procedures
  3. Testing
  4. Economics of Grain Milling
  5. Concentrations of Gluten Bearing Cereal Admix
  6. Trace Grains In Finished Products

Public Meeting On: Gluten-Free Food Labeling August 19, 2005


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Food Labeling and Nutrition  |  Food Allergens
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Hypertext updated by dav November 14, 2005