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August 19, 2005

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Celiac Consumer: Survey Results

[Transcript of Ms. Cureton's remarks]

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Author: Pam Cureton, University of Maryland, School of Medicine

Table of Contents
  1. Celiac Consumer: Survey Results
  2. The Center for Celiac Research Presents:
  3. Demographics
  4. Current Diet
  5. Ingredients Participants Have Doubts About
  6. What Does GF Mean?
  7. What Does GF Mean?
  8. What Should GF Mean?
  1. What Should GF Mean?
  2. Difference Between Perception and Facts on GF Meaning
  3. How Do You Identify GF Foods?
  4. Influence Purchase of GF Foods?
  5. Likely to Buy if Manufactured in Non-Dedicated Plant?
  6. Likely to Buy if Manufactured in Non-Dedicated Plant?
  7. Limitations

Public Meeting On: Gluten-Free Food Labeling August 19, 2005


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Food Labeling and Nutrition  |  Food Allergens
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Hypertext updated by dav November 14, 2005