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| In this section, you will find several resources specifically for individuals working in the School Food Service environment. Find newsletters, school garden information, online training, food safety resources, menu planning guidance, and much more! |
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 | Computer Based Training
Whether you're interested in pursuing a degree for the first time, earning an advanced degree, or just want to build upon your current child nutrition knowledge, use these resources to learn in your spare time! |
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 | Food Safety
As a Child Nutrition Professional, you know how important it is to serve your students safe, healthful, delicious meals. Use the resources here to keep you and your staff up to date with their food safety knowledge. |
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 | Newsletters
Find downloadable newsletters published to share ideas for promoting healthy eating and physical activity. Use them to update your food service knowledge, as a resource for parents, or for ideas to start your own newsletter. |
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 | Nutrient Standard Menu Planning
Nutrient Standard Menu Planning (NSMP) is one of the options available to schools to meet the Dietary Guidelines for Americans. Under NSMP, the menu is evaluated through the nutrient analysis of all foods offered over a school week. Find resources here to assist you in this process. |
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 | Recipes and Menu Planning
Discover new ways to use USDA commodity foods, find useful meal planning guidance, and search for delicious quantity recipes to use in your school. |
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 | Special Diets
Providing special diets in the school breakfast or lunch setting can seem like a daunting task. Use these resources to simplify the process and to ensure safe and healthful meals for all of your students. |
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Last Modified: Jun 19, 2008 |
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