Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

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21  record(s) matched your query on Volunteers.

1 of 21
Title:	Guidelines for Food Distribution Centers
Producer:	ASI Food Safety Consultants
Format:	Manual - 38 pages
Date Produced:	2003
Audience:	volunteers, foodservice workers
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2 of 21
Title:	Serve Food Safely: A Volunteer Training System
Producer:	Active Aging, Inc.
Format:	Curriculum includes videocassette (45 min.), volunteer training manual, supervisor's training guide, handouts, publicity and marketing materials, certificate of completion
Date Produced:	1997
Audience:	volunteers, home delivered meals
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3 of 21
Title:	Tutorial for Prepared and Perishable Food Rescue Programs
Producer:	Chef and Child Foundation
Format:	2 manuals, videocassette- set of two
Date Produced:	1996
Audience:	foodservice workers, volunteers
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4 of 21
Title:	Soup Up Food Safety in Your Kitchen
Producer:	Cornell Cooperative Extension
Format:	Transparencies or projector slides, booklet (28 pages). Also available on CD-ROM
Date Produced:	1999
Audience:	volunteers
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5 of 21
Title:	Kids Kitchen Savvy
Producer:	Food & Health Communications, Inc.
Format:	Handouts, Posters, Overhead, and PDF Files
Date Produced:	2006
Audience:	volunteers, retail
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6 of 21
Title:	Reducing Foodborne Illness Risk at Fairs, Festivals, Catered Events
Producer:	Louisiana State University Cooperative Extension Service
Format:	Curriculum includes manual with fact sheets, food safety background information, materials for setting up a folding display; 39 projector slides with written script.
Date Produced:	1996
Audience:	volunteers, foodservice
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7 of 21
Title:	Safe Aid - A Food Safety Training Program for Food Banks
Producer:	Montana State University Extension Service
Format:	Curriculum includes 5 lesson booklets, summary sheets, posters, training manual
Date Produced:	1998
Audience:	volunteers
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8 of 21
Title:	Safe Food Handling for Occasional Quantity Cooks
Producer:	Ohio State University Extension Service
Format:	Curriculum includes videocassette fact sheets, overhead transparency masters, trainer's manual, participant's manual, posters.
Date Produced:	1994
Audience:	consumers, volunteers
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9 of 21
Title:	Keep Food Safe: We Wish You Well
Producer:	Oregon State University
Format:	Curriculum contains training guide, numerous handouts, overhead transparency masters, poster, pot holder, magnet, quiz
Date Produced:	1995
Audience:	foodservice workers, volunteers
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10 of 21
Title:	STRETCH Safety Training, Resources, and Education to Combat Hunger
Producer:	Purdue University Cooperative Extension Service
Format:	Curriculum consists of 18 self-evaluation cards and corresponding fact sheets
Date Produced:	1996
Audience:	food assistance organizations, volunteers
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11 of 21
Title:	Safe Food for the Hungry II-- Videoteleconference Workshop
Producer:	Purdue University Cooperative Extension Service
Format:	Curriculum includes videocassette of the conference (3 hours), 9 lesson plans, participant's workbook, posters, and Safe Food Safari, a board game. Also available are three shorter subject matter tapes excerpted from the original conference.
Date Produced:	1995
Audience:	volunteers, food assistance organizations
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12 of 21
Title:	Safe Food for the Hungry-- Videoteleconference Workshop
Producer:	Purdue University Cooperative Extension Service
Format:	Videocassette (4 hours) plus supporting print materials. An edited 60-minute version is also available.
Date Produced:	1994
Audience:	volunteers, food assistance organizations
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13 of 21
Title:	Ken McKan the Food Safety Man
Producer:	Purdue University Cooperative Extension Service
Format:	Videocassette, set of 6 (Each 6-8 minutes), educator's guide, activity guide, Spanish supplement
Date Produced:	1997
Audience:	volunteers, food assistance organizations, adolescents, youth, children
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14 of 21
Title:	Temporary Food Stands: Short Times, Fast Service and Safe Foods
Producer:	Snohomish Health District
Format:	Videocassette (21 min.)
Date Produced:	1993
Audience:	volunteers
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15 of 21
Title:	Food, Fundraising and You
Producer:	Pennsylvania Department of Agriculture, Bureau of Food Safety & Laboratory Services
Format:	Booklet - 26 pages
Date Produced:	1999
Audience:	volunteers
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16 of 21
Title:	Food Safety at Temporary Events
Producer:	International Association for Food Protection
Format:	Booklet
Date Produced:	Revised 2003
Audience:	foodservice, volunteers, consumers
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17 of 21
Title:	Looking for a Safe Harbor: Manual for Volunteer Foodservice Workers
Producer:	University of Vermont
Format:	Curriculum includes training the trainer leader's guide, training the trainer handouts, training the volunteer food service worker leader's guide, training the volunteer food service worker handouts, log book, pretest, videocassette (10 min.)
Date Produced:	1994
Audience:	volunteers, fundraisers
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18 of 21
Title:	Feeding the Community - Safely
Producer:	University of Maryland Cooperative Extensions
Format:	CD-ROM
Date Produced:	2001
Audience:	volunteers
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19 of 21
Title:	Food Safety for Fundraisers
Producer:	University of Wyoming
Format:	Videocassette (22 minutes), 23 page manual.
Date Produced:	1994
Audience:	volunteers
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20 of 21
Title:	Cooking with Success
Producer:	McKonough County, Illinois Health Department
Format:	Curriculum includes a videocassette and temperature/sanitizing forms.
Date Produced:	2002
Audience:	foodservice, volunteers
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21 of 21
Title:	Cooking for Crowds: A Volunteer's Guide to Safe Foodhandling
Producer:	College of Agricultural Sciences at Penn State University
Format:	Curriculum includes volunteer training manual (115 pages) and a web site which includes marketing materials, instructor resources, activities, certificate of completion, slide presentation materials and evaluation tools.
Date Produced:	2003
Audience:	consumers, public, Volunteers
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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.