Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

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190  record(s) matched your query on Videos.

1 of 190
Title:	Prime Time Live Kitchen Safety Segments
Producer:	ABC News
Format:	Videocassette (15 minutes)
Date Produced:	1995-6
Audience:	consumers
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2 of 190
Title:	Food Hygiene
Producer:	Highfield Publications
Format:	Videocassette, set of two
Date Produced:	Unknown
Audience:	foodservice workers
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3 of 190
Title:	It Can Be Done
Producer:	ASI Food Safety Consultants
Format:	Videocassette (30 min.)
Date Produced:	1986
Audience:	food warehouse mangers and workers
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4 of 190
Title:	Danger! Underworld!
Producer:	AVA Scheiner AG
Format:	Curriculum includes videocassette, course manual for 4 lessons, questionnaire, sticker
Date Produced:	unknown
Audience:	foodservice workers, retail
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5 of 190
Title:	Hygiene for Hands
Producer:	AVA Scheiner AG
Format:	Curriculum includes videocassette (7 min), videocassette (4 min.), poster
Date Produced:	unknown
Audience:	hand washing, foodservice workers
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6 of 190
Title:	The Uninvited Guests
Producer:	AVA Scheiner AG
Format:	Curriculum includes videocassette (18 min.), course manual for 3 lessons (45 min. each), questionnaire, sticker
Date Produced:	unknown
Audience:	foodservice workers, retail
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7 of 190
Title:	Serve Food Safely: A Volunteer Training System
Producer:	Active Aging, Inc.
Format:	Curriculum includes videocassette (45 min.), volunteer training manual, supervisor's training guide, handouts, publicity and marketing materials, certificate of completion
Date Produced:	1997
Audience:	volunteers, home delivered meals
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8 of 190
Title:	Retail Seafood
Producer:	Alaska Seafood Marketing Institute
Format:	Videocassette (10 min.), 17 page booklet
Date Produced:	1995
Audience:	retail, seafood
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9 of 190
Title:	Food: Keep It Safe to Eat, 2nd edition
Producer:	Alfred Higgins Productions, Inc.
Format:	Videocassette (15 min.)
Date Produced:	1997
Audience:	consumers
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10 of 190
Title:	Case History Series
Producer:	United Learning (formerly Altschul Group Corporation)
Format:	Videocassette (set of 8 videos, 10 min. each)
Date Produced:	1985
Audience:	foodservice workers
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11 of 190
Title:	Control of Listeria in the Meat Plant & Sanitation
Producer:	American Association of Meat Processors
Format:	Videocassette (VHS) 15 minutes - Handbook (24 page plant sanitation guide)
Audience:	entry level foodservice and meat plant workers
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12 of 190
Title:	The Eggs Games
Producer:	American Egg Board
Format:	Videocassette (18) min)
Date Produced:	1999
Audience:	foodservice workers
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13 of 190
Title:	Fast Track Food Safety
Producer:	American Hotel & Motel Association
Format:	Curriculum includes 5 videocassette set (20-25 min. each), leader's guide, staff handbooks, food safety certificates
Date Produced:	1994
Audience:	foodservice workers
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14 of 190
Title:	GMP/Food Safety Training for Food Plant Employees
Producer:	American Institute of Baking
Format:	Videocassette - set of 5 videos. Also available as an interactive CD-ROM
Date Produced:	1994
Audience:	processors, food plant employees
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15 of 190
Title:	Principles of Warehouse Sanitation
Producer:	American Institute of Baking
Format:	Videocassette (33 min.)
Date Produced:	1993
Audience:	warehouse
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16 of 190
Title:	All Hands on Deck! - True Confessions of a Filthy, Rotten, Disgusting Germ
Producer:	Brevis
Format:	Videocassette (10 min.)
Date Produced:	1996
Audience:	hand washing, foodservice workers
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17 of 190
Title:	Food Borne Illnesses and Their Prevention
Producer:	Cambridge Educational
Format:	Videocassette (31 min.)
Date Produced:	1995
Audience:	foodservice workers, consumers, public health officials
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18 of 190
Title:	Food Safety
Producer:	Cambridge Educational
Format:	Videocassette (33 min.)
Date Produced:	1995
Audience:	foodservice workers, consumers
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19 of 190
Title:	Food Safety Success: Supermarket Application of the Food Code
Producer:	Food Marketing Institute
Format:	Videocassette (35 min.) and brochure
Date Produced:	2000
Audience:	retail
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20 of 190
Title:	Food Safety: Protecting At-Risk Populations
Producer:	CEV Multimedia
Format:	Videocassette (28 min.)
Date Produced:	2000
Audience:	consumers, public health official, foodservice workers
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21 of 190
Title:	Introduction to Food-borne Illness
Producer:	CEV Multimedia
Format:	Videocassette (39 min.), study guide
Date Produced:	1996
Audience:	foodservice workers, adolescents
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22 of 190
Title:	Would Your Restaurant Kitchen Pass Inspection
Producer:	CEV Multimedia
Format:	Videocassette (20 min.)
Date Produced:	2000
Audience:	foodservice workers
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23 of 190
Title:	The ABC's of Safe and Healthy Child Care
Producer:	Centers for Disease Control and Prevention
Format:	Videocassette (13 min), poster, manual
Date Produced:	1995
Audience:	archive
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24 of 190
Title:	Tutorial for Prepared and Perishable Food Rescue Programs
Producer:	Chef and Child Foundation
Format:	2 manuals, videocassette- set of two
Date Produced:	1996
Audience:	foodservice workers, volunteers
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25 of 190
Title:	Close Encounters of the Bird Kind
Producer:	Chromavision
Format:	Videocassette (18 min.)
Date Produced:	1988
Audience:	consumers, food processors
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26 of 190
Title:	Food Safety Education for Family Physicians and Patients
Producer:	Clemson University
Format:	Videocassette- set of two. Physician tape is 14 minutes, patient tape is 19 minutes.
Date Produced:	1994
Audience:	physicians, consumers
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27 of 190
Title:	Sanitizing for Safety
Producer:	Clorox
Format:	Videocassette (17 min) plus training guide with quiz (English only)
Date Produced:	1990
Audience:	foodservice workers
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28 of 190
Title:	Preventing Foodborne Illness
Producer:	Colorado Dept. of Public Health and Environment
Format:	Videocassette (10 min.)
Date Produced:	rev. 1999
Audience:	foodservice workers
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29 of 190
Title:	S.A.F.E.: A Food Handling Education Program for Food Service Workers
Producer:	Colorado State University Cooperative Extension
Format:	Curriculum includes Videocassette (73 min.), lesson plans for 4 lessons, case studies, food safety questionnaires, resource list, background articles, flyers, magnets, projector slides with script.
Date Produced:	1993
Audience:	trainers
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30 of 190
Title:	Safe Milk Hauling: You're the Key
Producer:	Cornell Cooperative Extension
Format:	Videocassette (34 min.)
Audience:	bulk-milk haulers, dairy
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31 of 190
Title:	A Matter of Judgement
Producer:	Cornell Cooperative Extension
Format:	Curriculum includes Videocassette (32 min.), instructor's manual with teaching strategies, workshop exercises, a crossword puzzle and other word games, and background information.
Date Produced:	1994
Audience:	retail
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32 of 190
Title:	Personal Hygiene CD-ROM
Producer:	Cornell University Distance Education Program
Format:	CD-ROM. Minimum computer requirements: Pentium processor (75 MHz), 8 MB RAM, 20 MB hard disk space, 16-bit video card, 16-bit sound card, quad speed CD-ROM, 15-inch color monitor, mouse, Microsoft Windows 3.11, Windows for Workgroups 3.11, or Windows 95.
Date Produced:	1996
Audience:	retail
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33 of 190
Title:	Handwashing For Schools: A Clean Defense Handbook
Producer:	Coastal Training Technologies
Format:	Videocassette (13 min.), handbook
Date Produced:	1996
Audience:	handwashing, school foodservice
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34 of 190
Title:	Food Allergies
Producer:	American Academy of Allergy, Asthma and Immunology
Format:	Videocassette (15 min), brochure
Date Produced:	1999
Audience:	food allergy, child care, school
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35 of 190
Title:	Understanding Food Allergy
Producer:	International Food Information Council Foundation
Format:	Videocassette (2 hours)
Date Produced:	1994
Audience:	food allergy, consumers
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36 of 190
Title:	Grime Fighters
Producer:	Food Marketing Institute
Format:	Videocassette (39 minutes)
Date Produced:	1991
Audience:	retail
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37 of 190
Title:	Molluscan Shellfish Handling at Retail
Producer:	Food Marketing Institute
Format:	Curriculum includes videocassette (24 min.), manual.
Date Produced:	2001
Audience:	retail, seafood
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38 of 190
Title:	Poultry at Its Best
Producer:	Food Marketing Institute
Format:	Videocassette (13 min.)
Date Produced:	1989
Audience:	retail
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39 of 190
Title:	Babies, Children & Food Allergy
Producer:	J. A. Hall Publications
Format:	Curriculum consists of a manual with handouts for mothers, audiotapes, and videocassette.
Date Produced:	1999
Audience:	food allergy, child care
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40 of 190
Title:	Recommendations for the Safe Preparation of Sushi
Producer:	Food Marketing Institute
Format:	Videocassette (11 min) and manual
Date Produced:	2001
Audience:	retail, seafood, foodservice workers
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41 of 190
Title:	Dirty Little Secrets
Producer:	Food and Drug Administration
Format:	Videocassette (8:30 min)
Date Produced:	1996
Audience:	consumers
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42 of 190
Title:	Safer Processing of Sprouts
Producer:	California Dept. of Health Services
Format:	Curriculum with videocassette
Date Produced:	2000
Audience:	produce
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43 of 190
Title:	Food Safety: An Educational Video for Institutional Food Service Workers
Producer:	Food and Drug Administration
Format:	Videocassette (10 min.)
Date Produced:	1996
Audience:	nursing home administrators, day care, child care, hospitals
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44 of 190
Title:	Salmonellosis in livestock. Preharvest food safety: risk and reality
Producer:	University of Nebraska-Lincoln
Format:	Videocassette (71 min.)
Date Produced:	1999?
Audience:	Preharvest, livestock
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45 of 190
Title:	Kitchen Care
Producer:	Vocam S.E. Inc.
Format:	Videocassette (19 min), manual with checklists, training tips, script of video; interactive CD-ROM optional.
Date Produced:	1997
Audience:	foodservice
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46 of 190
Title:	Invisible Challenge: Food Safety for Food Handlers
Producer:	Food Marketing Institute
Format:	Videocassette (29 min), quiz, posters, probe thermomete, pocket guide for food safety
Date Produced:	1999
Audience:	retail
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47 of 190
Title:	Food Safety Information Package for Sanitarians
Producer:	Food and Drug Administration, State Training Branch
Format:	Curriculum includes videocassette set from Charting a Safe Course, 2 other videocassettes, overhead transparencies, computer disks
Date Produced:	1998
Audience:	health inspectors
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48 of 190
Title:	Take Aim at Sanitation
Producer:	Foodservice & Packaging Institute, Inc.
Format:	Videocassette (9 minutes) and brochure.
Date Produced:	1994
Audience:	foodservice workers
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49 of 190
Title:	A Case of Ignorance
Producer:	Highfield Publications
Format:	Videocassette (20 minutes)
Date Produced:	Unknown
Audience:	foodservice workers
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50 of 190
Title:	A Clean Sweep
Producer:	Highfield Publications
Format:	Videocassette (16 minutes)
Date Produced:	Unknown
Audience:	foodservice workers, hospital,
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51 of 190
Title:	E-coli - The Facts
Producer:	Highfield Publications
Format:	Videocassette (20 minutes)
Date Produced:	Unknown
Audience:	foodservice workers, hospital,
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52 of 190
Title:	Foodsafe Training
Producer:	Hospitality Industry Education Advisory Committee
Format:	Home study course, with manual and 3 videocassette
Date Produced:	1995
Audience:	foodservice workers
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53 of 190
Title:	Safe Food for Children
Producer:	Kansas State Univ. Cooperative Extension Service
Format:	Videocassette for children (46 min.), Videotape for leader (1 hour), 5 leader's guides (one for each lesson), stickers, magnet, certificate of completion, set of 5 folding brochures
Date Produced:	1992, Spanish version 1997
Audience:	child care, trainers
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54 of 190
Title:	Quality Assurance for On-farm Feed Manufacturing
Producer:	Kansas State University Agricultural Experiment Station
Format:	Videocassette (17 min.), bulletins
Date Produced:	1997
Audience:	farmers
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55 of 190
Title:	Wash Your Hands
Producer:	LWF Company
Format:	Videocassette (5 1/2 min.), booklet
Date Produced:	1995
Audience:	hand washing general
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56 of 190
Title:	Your Game Plan for Food Safety
Producer:	Partnership for Food Safety Education
Format:	Curriulum features a video (19 minutes), colorful classroom components, fun family take-homes, and lots of inquiry-based activities and experiments.
Date Produced:	1999
Audience:	children
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57 of 190
Title:	Floor Cleaning Tips
Producer:	The Training Network
Format:	Videocassette (13 min)/DVD also Available in Spanish
Date Produced:	1995
Audience:	foodservice workers
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58 of 190
Title:	Food Service Sanitation & Hygiene
Producer:	The Training Network
Format:	Videocassette (13 min)/DVD also Available in Spanish
Date Produced:	1995
Audience:	foodservice workers
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59 of 190
Title:	Cafeteria Sanitation
Producer:	The Training Network
Format:	Videocassette (7 min)/DVD
Date Produced:	1996
Audience:	foodservice workers, school foodservice
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60 of 190
Title:	Wash Those Hands!
Producer:	Marsh Media
Format:	Videocassette (9:26 min) and DVD
Date Produced:	1996
Audience:	hand washing, adolescents, youth, children
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61 of 190
Title:	Cleaning On a Shoestring
Producer:	Michigan State University Extension
Format:	Videocassette
Audience:	consumers
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62 of 190
Title:	Operation Risk
Producer:	Michigan State University Extension
Format:	Curriculum includes four lessons (15-25 minutes each), teacher/leader guide, activities, videocassettes, poster, Handwashing Rap audiocassette tape, and an interactive computer software game called Risk Raiders (for Macintosh computers and Windows).
Date Produced:	1993
Audience:	children
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63 of 190
Title:	Operation Risk Teleconference
Producer:	Michigan State University Extension
Format:	Videocassette (120 min.)
Date Produced:	1995
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64 of 190
Title:	Chances and Choices with Food
Producer:	Minnesota Extension Service
Format:	Curriculum includes videocassette, 5 lessons with lesson plans, student handouts, background information for educator, follow-up activities and discussion, pre- and post-tests.
Date Produced:	1992
Audience:	children, youth
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65 of 190
Title:	Food Safety Is No Mystery
Producer:	USDA, Food Safety and Inspection Service (FSIS)
Format:	Curriculum includes videocassette (34 min.), trainer's manual, and four posters. Available in VHS, Beta, or 3/4 inch tape.
Date Produced:	1987
Audience:	foodservice workers
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66 of 190
Title:	Get With a Safe Food Attitude
Producer:	USDA, Food Safety and Inspection Service (FSIS)
Format:	Videocassette (40 min). This is a stand-alone video, no written materials are necessary.
Date Produced:	1995
Audience:	WIC, consumers, pregnant women, young consumerss
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67 of 190
Title:	The Danger Zone
Producer:	USDA, Food Safety and Inspection Service (FSIS)
Format:	Curriculum includes videocassette (25 min.), teacher's guide with reproducible learning activities, colorful poster, post-test
Audience:	adolescents, youth
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68 of 190
Title:	Great Food, Safe Food
Producer:	Marriott
Format:	Videocassette (24 min.), instruction guide, pictorial workbook, participant certificates.
Date Produced:	2000
Audience:	low-literacy, foodservice
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69 of 190
Title:	On the Front Line Training Video
Producer:	National Automatic Merchandising Association (NAMA)
Format:	Videocassette (26 min.)
Date Produced:	1991
Audience:	food managers, trainers, foodservice workers
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70 of 190
Title:	Food Safety Consumer Education and Mass Media for Latino Audiences
Producer:	Kansas State University
Format:	Bilingual flip chart, bilingual poster, video PSAs, audio PSAs, bilingual charts for cold food storage and for cooking temps.
Date Produced:	2001
Audience:	consumers
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71 of 190
Title:	Sanitation for Seafood Processing Personnel
Producer:	National Fisheries Institute
Format:	Videocassette (20 min)
Date Produced:	Unknown
Audience:	seafood, processors
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72 of 190
Title:	Seafood Plant Sanitation Part 1
Producer:	National Fisheries Institute
Format:	Videocassette (26 min.)
Date Produced:	Unknown
Audience:	seafood
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73 of 190
Title:	Smart Kids Fight BAC!
Producer:	University of Georgia Cooperative Extension Service
Format:	Videocassette (16 min), children's guide, 2 activity books, 2 teaching guides
Date Produced:	2001
Audience:	children
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74 of 190
Title:	Fight BAC! With Allen and Bernie
Producer:	University of Georgia Cooperative Extension Service
Format:	Videocassette (11 min), teaching guide
Date Produced:	2001
Audience:	consumers
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75 of 190
Title:	Seafood Plant Sanitation Part 2
Producer:	National Fisheries Institute
Format:	Videocassette
Date Produced:	Unknown
Audience:	seafood
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76 of 190
Title:	Reducing Foodborne Illnesses in Compromised Individuals
Producer:	University of Florida, Home Economics Dept.
Format:	Includes FDA publications, videocassette.
Date Produced:	1994
Audience:	extension specialists, consumers, low-literacy
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77 of 190
Title:	Controlling Listeria: A Team Approach
Producer:	Silliker Inc.
Format:	Videocassette (16 minutes), facilitator's guide
Date Produced:	1999
Audience:	processors, food plant employees
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78 of 190
Title:	A HACCP Training for Food Handlers in Child and Elder Care
Producer:	University of Georgia Cooperative Extension Service
Format:	Videocassette, instructor's materials with talking points, activities with answers, transparency masters, pre and post tests
Date Produced:	1997
Audience:	child care providers, day care, seniors
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79 of 190
Title:	Food Safety Express- A Food Safety Education for Preschool Children
Producer:	University of Missouri Cooperative Extension Service
Format:	Curriculum includes videocassette (5 vignettes), teacher manual, activity manual.
Date Produced:	1993
Audience:	children
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80 of 190
Title:	Educational Program to Train Foodservice Workers
Producer:	University of Kentucky, Cooperative Extension Service
Format:	Curriculum includes: Videocassette (3 parts, 90 min. each), guidelines for facilitators, activities, food safety calendar, certificate of completion, miniposters, HACCP checklist.
Date Produced:	1992
Audience:	foodservice workers
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81 of 190
Title:	Safe Food at Home- A Food Safety Train-the-Trainer Program
Producer:	University of Massachusetts Cooperative Extension Service
Format:	Curriculum includes training module with lesson plans, reproducible masters, sample materials and videotape
Date Produced:	1995
Audience:	hand washing, foodservice workers, mentally challenged
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82 of 190
Title:	Safe Food and You
Producer:	Purdue University
Format:	Curriculum includes videocassette (16 min), CD-ROM with handwashing songs, lesson plans, evaluation instrument
Date Produced:	2001
Audience:	hand washing, WIC, child care
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83 of 190
Title:	A Lot on the Line
Producer:	Silliker Inc.
Format:	Videocassette (25 minutes), facilitator's guide, employee workbooks
Date Produced:	1999
Audience:	processors, food plant employees
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84 of 190
Title:	GMP Basics: Avoiding Microbial Cross-Contamination
Producer:	Silliker Inc.
Format:	Videocassette (15 minutes), facilitator's guide.
Date Produced:	2000
Audience:	processors, food plant employees
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85 of 190
Title:	Diner Detective - Educational Program for Food Service Employees
Producer:	Ohio State University
Format:	Curriculum includes manual, 5 laminated posters, videocassette
Date Produced:	1997
Audience:	adolescents, foodservice workers
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86 of 190
Title:	Food Safety Grant Mini Projects
Producer:	Ohio State University Extension Service
Format:	Videocassette, posters, stickers
Date Produced:	1996-8
Audience:	consumers, children, youth, adolescents, child care
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87 of 190
Title:	Safe Food Handling for Occasional Quantity Cooks
Producer:	Ohio State University Extension Service
Format:	Curriculum includes videocassette fact sheets, overhead transparency masters, trainer's manual, participant's manual, posters.
Date Produced:	1994
Audience:	consumers, volunteers
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88 of 190
Title:	Sanitation Video
Producer:	Orkin Pest Control
Format:	Videocassette (13 min.)
Date Produced:	1997
Audience:	foodservice workers
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89 of 190
Title:	Food Safety and Sanitation Training Program
Producer:	Pennsylvania State Cooperative Extension
Format:	Training manual with reproducible handouts and videocassette.
Date Produced:	1992, HACCP update chapter to be added in 1999.
Audience:	foodservice workers
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90 of 190
Title:	Controlling Food Allergens in the Plant
Producer:	Silliker Inc.
Format:	Videocassette (16 minutes), Workbook
Date Produced:	2000
Audience:	processors, food plant employees
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91 of 190
Title:	Bacterial Contamination of Foods
Producer:	Pennsylvania State University
Format:	Curriculum contains 18 lessons with objectives, teacher preparation, activities, test, transparency masters. Includes videocassette, "Mystery of the Poisoned Panther Picnic" and "Dirty Dining".
Date Produced:	1996
Audience:	youth, adolescents
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92 of 190
Title:	Learn Your Food Safety I.Q.: Eight Questions for Childcare Providers
Producer:	Pennsylvania State University
Format:	Curriculum includes 1 VHS videocassette (23 min), transparencies, handouts, lesson plans, camera-ready masters provided
Date Produced:	1991
Audience:	child care
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93 of 190
Title:	GMPs: Sources and Control of Contamination During Processing
Producer:	Pennsylvania State University
Format:	Videocassette (20 min.)
Date Produced:	1995
Audience:	processors, food plant employees
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94 of 190
Title:	GMPs: Personal Hygiene and Practices in Food Manufacturing
Producer:	Pennsylvania State University
Format:	Videocassette (20 min.)
Date Produced:	1993
Audience:	processors, food plant employees
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95 of 190
Title:	Hands Down on Germs
Producer:	Portland Public Schools Television Services
Format:	Videocassette (8 minutes)
Date Produced:	1996
Audience:	hand washing, children
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96 of 190
Title:	The War on Germs
Producer:	Portland Public Schools Television Services
Format:	Videocassette (7 minutes)
Date Produced:	1997
Audience:	hand washing, adolescents
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97 of 190
Title:	To Your Health! Food Safety for Seniors
Producer:	USDA, Food Safety and Inspection Service (FSIS)
Format:	Videocassette (14 min., close-captioned), large print brochure (17 pages)
Date Produced:	2001
Audience:	seniors
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98 of 190
Title:	Food Safety Training Tape
Producer:	Purdue University Cooperative Extension Service
Format:	Videocassette (16 min.)
Date Produced:	1995
Audience:	foodservice workers
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99 of 190
Title:	Meeting the Food Safety Needs of Bilingual and Low Literacy Youth
Producer:	Purdue University Cooperative Extension Service
Format:	Videocassette (13 min.), audiocassette, lesson plan
Date Produced:	1995
Audience:	children, youth, low-literacy
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100 of 190
Title:	Producer Through Consumer--Partners to a Safe Food Supply
Producer:	Purdue University Cooperative Extension Service
Format:	Curriculum includes lesson plan, camera-ready masters, fact sheets, overhead transparencies, video.
Date Produced:	1992
Audience:	professionals, children, youth
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101 of 190
Title:	Safe Food for the Hungry II-- Videoteleconference Workshop
Producer:	Purdue University Cooperative Extension Service
Format:	Curriculum includes videocassette of the conference (3 hours), 9 lesson plans, participant's workbook, posters, and Safe Food Safari, a board game. Also available are three shorter subject matter tapes excerpted from the original conference.
Date Produced:	1995
Audience:	volunteers, food assistance organizations
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102 of 190
Title:	Safe Food for the Hungry-- Videoteleconference Workshop
Producer:	Purdue University Cooperative Extension Service
Format:	Videocassette (4 hours) plus supporting print materials. An edited 60-minute version is also available.
Date Produced:	1994
Audience:	volunteers, food assistance organizations
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103 of 190
Title:	The Mystery of the Poisoned Panther Picnic
Producer:	Purdue University Cooperative Extension Service
Format:	Videocassette, overhead transparency masters, game cutout sheets, background fact sheets.
Date Produced:	1992
Audience:	children, youth
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104 of 190
Title:	Ken McKan the Food Safety Man
Producer:	Purdue University Cooperative Extension Service
Format:	Videocassette, set of 6 (Each 6-8 minutes), educator's guide, activity guide, Spanish supplement
Date Produced:	1997
Audience:	volunteers, food assistance organizations, adolescents, youth, children
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105 of 190
Title:	Food Safety: You Make the Difference
Producer:	Seattle King County Department of Public Health
Format:	Videocassette (28 min.), flyers
Date Produced:	1995
Audience:	foodservice workers
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106 of 190
Title:	GMP Basics: Employee Hygiene Practices
Producer:	Silliker Inc.
Format:	Videocassette (20 minutes), facilitator's guide, employee workbooks
Date Produced:	1997
Audience:	hand washing, processors, food plant employees
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107 of 190
Title:	GMP Basics: Guidelines for Maintenance Personnel
Producer:	Silliker Inc.
Format:	Videocassette (20 minutes), facilitator's guide, employee workbooks
Date Produced:	1999
Audience:	processors, food plant employees
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108 of 190
Title:	GMP Basics: Process Control Practices
Producer:	Silliker Inc.
Format:	Videocassette (16 minutes), facilitator's guide, employee workbooks
Date Produced:	1998
Audience:	processors, food plant employees
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109 of 190
Title:	Temporary Food Stands: Short Times, Fast Service and Safe Foods
Producer:	Snohomish Health District
Format:	Videocassette (21 min.)
Date Produced:	1993
Audience:	volunteers
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110 of 190
Title:	Be Safe Around Food
Producer:	United Learning (formerly Altschul Group Corporation)
Format:	Videocassette (12 min.), facilitator's guide
Date Produced:	2000
Audience:	preschoolers, WIC
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111 of 190
Title:	Getting It Right- Kitchen Practices for Senior Meal Service
Producer:	Spot 52 Productions
Format:	Videocassette (15 min) plus training guide
Date Produced:	1989-91
Audience:	foodservice workers, senior nutrition site workers
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112 of 190
Title:	Food Safety for Seniors
Producer:	Texas Woman's University
Format:	Videocassette
Date Produced:	1997
Audience:	seniors, consumers
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113 of 190
Title:	Chinese Restaurant Food Safety
Producer:	Cuyahoga County (Ohio) Board of Health
Format:	Videocassette (20 min), stickers, 3 laminated posters
Date Produced:	2000
Audience:	foodservice workers
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114 of 190
Title:	Everyday Heroes: Reducing Allergen Risk in Food Processing Plants
Producer:	Food Allergy Research & Resource Program
Format:	Curriculum contains: videocassette, transparencies, speaker's notes, discussion topics
Date Produced:	2000
Audience:	food allergy, processors
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115 of 190
Title:	Food Safety and Sanitation
Producer:	Medallion Laboratories
Format:	Curriculum contains videocassette (20 min.), 20 transparencies, speaker's notes
Date Produced:	2000
Audience:	processors
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116 of 190
Title:	Sanitation...Is Not an Option
Producer:	The Culinary Institute of America
Format:	Videocassette (35 min.) plus accompanying workbook for students
Date Produced:	1992
Audience:	foodservice workers, managers
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117 of 190
Title:	Basic Personnel Practices
Producer:	American Institute of Baking
Format:	Videocassette
Date Produced:	2001
Audience:	food processing, food plant workers
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118 of 190
Title:	A Practical Approach to HACCP
Producer:	The Educational Foundation of the National Restaurant Association
Format:	Curriculum consists of: coursebook, instructor's guide, videocassettes
Date Produced:	Varies
Audience:	foodservice managers
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119 of 190
Title:	SERVSAFE Food Safety and Sanitation Training Program
Producer:	The Educational Foundation of the National Restaurant Association
Format:	Curriculum consists of: CD-ROMs, ServSafe coursebook, ServSafe Essentials coursebook, ServSafe Instructor Toolkit, slide presentation, posters, sticker, pins, videocassette and employee guides to videocassettes
Date Produced:	Varies
Audience:	foodservice workers
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120 of 190
Title:	Food Safety
Producer:	The Learning Seed
Format:	Videocassette (24 min), teaching guide
Date Produced:	1994
Audience:	consumers
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121 of 190
Title:	Handwashing for Life: The Why, the When, the How
Producer:	Infocus Learning Systems
Format:	CD-ROM, videocassette
Date Produced:	2001
Audience:	hand washing, foodservice, retail, low-literacy
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122 of 190
Title:	Critical Steps to Food Safety
Producer:	Highfield Publications
Format:	Videocassette (20 min.)
Date Produced:	Unknown
Audience:	foodservice workers
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123 of 190
Title:	Uninvited Guests
Producer:	Highfield Publications
Format:	Videocassette (15 min.)
Date Produced:	Unknown
Audience:	foodservice workers
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124 of 190
Title:	New Technologies to Improve Food Safety
Producer:	USDA, Food Safety and Inspection Service
Format:	Videocassette
Date Produced:	1996
Audience:	food industry
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125 of 190
Title:	Food Aliens
Producer:	Highfield Publications
Format:	Videocassette (15 min.)
Date Produced:	Unknown
Audience:	foodservice workers
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126 of 190
Title:	Start Right: The Essentials of Food Safety
Producer:	Highfield Publications
Format:	Videocassette (12 min.)
Date Produced:	Unknown
Audience:	foodservice workers
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127 of 190
Title:	Emerging Pathogens and Grinding and Cooking of Comminuted Beef
Producer:	USDA, Food Safety and Inspection Service
Format:	Videocassette - set of 2, manual.
Date Produced:	1999
Audience:	sanitarians
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128 of 190
Title:	Safe Food Depends on You
Producer:	University of Delaware
Format:	Videocassette with both English and Spanish (10 min each), teaching guide, posters
Date Produced:	2001
Audience:	low-literacy, food processors
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129 of 190
Title:	Food Safety: Fruit Facts and Veggie Vitals
Producer:	CEV Multimedia
Format:	Videocassette (24 min)
Date Produced:	1999
Audience:	consumers
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130 of 190
Title:	Food Protection Video Series
Producer:	University of Florida, Home Economics Dept.
Format:	Videocassette (set of 5)
Date Produced:	1997
Audience:	foodservice workers
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131 of 190
Title:	Early Childhood Food Safety
Producer:	CEV Multimedia
Format:	Videocassette (31 min.)
Date Produced:	2000
Audience:	child care
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132 of 190
Title:	Detective Mike Robe's Fantastic Journey
Producer:	University of Rhode Island Cooperative Extension Service
Format:	Curriculum includes lesson plan, coloring book, videocassette (10 min.)
Date Produced:	1992
Audience:	children
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133 of 190
Title:	Detective Mike Robe's Fantastic Journey for Head Start Preschoolers
Producer:	University of Rhode Island Cooperative Extension Service
Format:	Curriculum includes outline for six lessons, student activities, videotape (10 min.)
Date Produced:	1996
Audience:	preschoolers
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134 of 190
Title:	Microbeman: The Continuing Adventures
Producer:	University of Tennessee Institute of Agriculture, Agricultural Extension Service
Format:	Each videocassette ranges in length from 15 to 20 minutes.
Date Produced:	1994
Audience:	foodservice workers, low-literacy
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135 of 190
Title:	Looking for a Safe Harbor: Manual for Volunteer Foodservice Workers
Producer:	University of Vermont
Format:	Curriculum includes training the trainer leader's guide, training the trainer handouts, training the volunteer food service worker leader's guide, training the volunteer food service worker handouts, log book, pretest, videocassette (10 min.)
Date Produced:	1994
Audience:	volunteers, fundraisers
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136 of 190
Title:	Fabrication and Curing of Meat and Poultry Products
Producer:	USDA, Food Safety and Inspection Service
Format:	Videocassette - set of 2, manual.
Date Produced:	1999
Audience:	sanitarians
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137 of 190
Title:	Cooking and Cooling of Meat and Poultry Products
Producer:	USDA, Food Safety and Inspection Service
Format:	Videocassette - set of 2, manual.
Date Produced:	1999
Audience:	sanitarians
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138 of 190
Title:	Sausage Production
Producer:	USDA, Food Safety and Inspection Service
Format:	Videocassette - set of 2, manual.
Date Produced:	1999
Audience:	sanitarians
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139 of 190
Title:	Bill Nye the Science Guy: Insects and Germs
Producer:	Walt Disney Education Productions
Format:	Videocassette (52 min.), teacher's guide
Date Produced:	1995
Audience:	consumers, youth, adolescents
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140 of 190
Title:	The Great Food Fight
Producer:	Institute of Food Technologists
Format:	Videocassette (13 min.), lesson guide, poster
Date Produced:	Unknown
Audience:	children, youth, adolescents
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141 of 190
Title:	Mike Robe Gets a Jump on Germs
Producer:	Washington State University
Format:	Curriculum includes videocassette, activities, teaching guides, background information
Date Produced:	1997
Audience:	children, youth, adolescents
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142 of 190
Title:	Quality Assurance and Animal Care
Producer:	Washington State University
Format:	Videocassette (60 min)
Date Produced:	1994
Audience:	children, youth, adolescents,
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143 of 190
Title:	Food Safety Zone Training Videos
Producer:	J. J. Keller & Associates
Format:	Curriculum includes 4 videocassettes (10 min each), an instructor's handbook, and 10 employee skill cards.
Date Produced:	1999
Audience:	foodservice workers
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144 of 190
Title:	Food Safety: What You Don’t Know Can Hurt You
Producer:	Meridian Education Corporation
Format:	Videocassette (12 min), DVD or CD-ROM
Date Produced:	Video: 1996
Audience:	adolescents, consumers
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145 of 190
Title:	Handwashing for Life: Team rally
Producer:	Infocus Learning Systems
Format:	Videocassette (7 min.) and lesson plan
Date Produced:	2001
Audience:	hand washing, retail, foodservice
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146 of 190
Title:	Food Safety for Fundraisers
Producer:	University of Wyoming
Format:	Videocassette (22 minutes), 23 page manual.
Date Produced:	1994
Audience:	volunteers
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147 of 190
Title:	Safe Food for Outfitters
Producer:	University of Wyoming
Format:	Videocassette (26 minutes), guide - 20 pages.
Date Produced:	1994
Audience:	consumers
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148 of 190
Title:	An Ounce of Prevention: Keeps the Germs Away
Producer:	Centers for Disease Control and Prevention
Format:	Videocassette (30 min). Brochure and poster are also available.
Date Produced:	1998
Audience:	consumers
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149 of 190
Title:	Video Training Series for Food Industry Pest Management
Producer:	Copesan
Format:	Videocassette, written materials (including tips for effective training), an outline for trainee note taking, script reprint, and test.
Date Produced:	Unknown
Audience:	food industry
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150 of 190
Title:	Fresh Cheese Made Safely
Producer:	Washington State University
Format:	Brochure, videocassette (21 min)
Date Produced:	2000
Audience:	consumers
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151 of 190
Title:	Reducing Food Safety Risks in Apples
Producer:	Washington State University
Format:	Videocassette (15 min); assessment workbook
Date Produced:	2001
Audience:	produce
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152 of 190
Title:	Successful cider making - sanitation is the key
Producer:	University of Wisconsin - Cooperative Extension
Format:	Videocassette (15 min)
Date Produced:	1999
Audience:	produce
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153 of 190
Title:	A Recipe for Food Safety Success
Producer:	J. J. Keller & Associates, Inc.
Format:	Curriculum includes videocassette
Date Produced:	2002
Audience:	foodservice
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154 of 190
Title:	GMP Food Safety Video Series
Producer:	J. J. Keller & Associates, Inc.
Format:	Curriculum includes videocassete, CD Rom
Audience:	processors, food plant employees
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155 of 190
Title:	Food Safety for Foodservice: Handling Knives, Cuts and Burns
Producer:	J. J. Keller & Associates, Inc.
Format:	Curriculum includes 4 videocassettes (10-12 min each), instructor's bulletin (8 pages), employee skill cards
Audience:	foodservice
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156 of 190
Title:	Food Safety Accreditation Student Training - FsAST
Producer:	Food Safety Branch, Dept. of Public Health, Commonwealth of Kentucky
Format:	Curriculum contains a videocassette (40 min) , instructor's manual (78 pages), student workbook (25 pages) (Spanish Disc Available)
Date Produced:	2000
Audience:	adolescents
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157 of 190
Title:	Inspecting for Food Safety
Producer:	Food Safety Branch, Dept. of Public Health, Commonwealth of Kentucky
Format:	Curriculum contains videocassette (1:41), instructor's manual ( 153 pages), printed video script (66 pages), student manual (118 pages)
Audience:	public health official
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158 of 190
Title:	Understanding Food-borne Pathogens
Producer:	CEV Multimedia
Format:	Videocassete (40 minutes) and 43 page supplement
Date Produced:	Unknown
Audience:	consumers, foodservice
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159 of 190
Title:	In Safe Hands
Producer:	Highfield Publications
Format:	Videocassette (7 min.)
Date Produced:	Unknown
Audience:	hand washing, foodservice
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160 of 190
Title:	Caring 4 Kids. Food Safety in Child Care Settings
Producer:	University of Nevada Cooperative Extension
Format:	Curriculum includes videocassette (17 min), self-study guide with learning goals, activities and quizzes
Date Produced:	2001, revised 2003
Audience:	child care
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161 of 190
Title:	Food Safety Works Safe Food Handler Program
Producer:	Colorado State University
Format:	Curriculum includes PowerPoint slide presentation, participant handbook, videocassette (10 min)
Date Produced:	2000; updated Jan. 2003
Audience:	foodservice
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162 of 190
Title:	HACCP Training for Employees - USDA Awareness
Producer:	J. J. Keller & Associates, Inc.
Format:	Curriculum contains videocassette (15 min), instructor's guide, employee handbooks
Audience:	foodservice
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163 of 190
Title:	HACCP Training for Employees - FDA Awareness
Producer:	J. J. Keller & Associates, Inc.
Format:	Curriculum includes videocassette (15 min), instructor's guide, employee handbooks
Audience:	foodservice
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164 of 190
Title:	HACCP Training for Managers
Producer:	J. J. Keller & Associates, Inc.
Format:	Curriculum contains videocassette (17 min), implemenation guide
Audience:	manager
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165 of 190
Title:	Looking After Our Kids - National School Canteen Food Safety Project
Producer:	Federation of Canteens in Schools
Format:	Curriculum includes videocassette (30 min) and booklet
Date Produced:	2002
Audience:	school foodservice
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166 of 190
Title:	Bilingual Educational Materials to Protect Public Health in a Changing Kansas Dairy Industry
Producer:	Kansas Department of Agriculture
Format:	Curriculum contains a videocassette (35 min) and printed materials
Date Produced:	2001 Eng., 2002 Spanish
Audience:	dairy
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167 of 190
Title:	Cooking with Success
Producer:	McKonough County, Illinois Health Department
Format:	Curriculum includes a videocassette and temperature/sanitizing forms.
Date Produced:	2002
Audience:	foodservice, volunteers
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168 of 190
Title:	Control of Listeria monocytogenes in Small Meat and Poultry Establishments
Producer:	Pennsylvania State University
Format:	Curriculum includes a 26 minute video and 24 page booklet
Date Produced:	2002
Audience:	meat processors
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169 of 190
Title:	HACCP--Charting a Safe Course
Producer:	Food and Drug Administration, State Training Branch
Format:	Videocassette (set of 12 tapes), course manual
Date Produced:	1994
Audience:	foodservice
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170 of 190
Title:	Food Safety: Fish & Shellfish Safety
Producer:	CEV Multimedia
Format:	Videocassette (21 minutes) and 10 page supplement
Date Produced:	Unknown
Audience:	seafood, consumers, foodservice
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171 of 190
Title:	HACCP: A Basic Understanding
Producer:	CEV Multimedia
Format:	Videocassette (32 minutes) and 24 page supplement
Date Produced:	Unknown
Audience:	foodservice
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172 of 190
Title:	Food Safety & Sanitation
Producer:	CEV Multimedia
Format:	Videocassette (32 minutes) and 32 page supplement
Date Produced:	Unknown
Audience:	foodservice
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173 of 190
Title:	Now You're Cooking. Using a Food Thermometer
Producer:	University of Idaho
Format:	Curriculum includes videocassette (15 min.), 5 recipe cards, informational brochure, a pretest/posttest, digital instant-read thermometer, student fill-in notes, Power Point slide presentations, references and resources, lesson plans and activity sheets.
Date Produced:	2003
Audience:	consumers
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174 of 190
Title:	Food Fear
Producer:	City of Richardson
Format:	Videocassette, (23 minutes)
Date Produced:	2003
Audience:	foodservice workers
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