This document, including omitted images on pp. 47440-47442, is also available in PDF (360 KB).

Final Rule: Food Labeling; Guidelines for Voluntary Nutrition Labeling of Raw Fruits, Vegetables, and Fish (71 FR 42031)


 
[Federal Register: August 17, 2006 (Volume 71, Number 159)]
[Rules and Regulations]
[Page 47439-47443]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr17au06-1]
 
 
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Rules and Regulations
                                                Federal Register
________________________________________________________________________
 
This section of the FEDERAL REGISTER contains regulatory documents
having general applicability and legal effect, most of which are keyed
to and codified in the Code of Federal Regulations, which is published
under 50 titles pursuant to 44 U.S.C. 1510.
 
The Code of Federal Regulations is sold by the Superintendent of Documents.
Prices of new books are listed in the first FEDERAL REGISTER issue of each
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[[Page 47439]]
 
 
DEPARTMENT OF HEALTH AND HUMAN SERVICES
 
Food and Drug Administration
 
21 CFR Part 101
 
[Docket No. 2001N-0548] (formerly 01N-0548)
 
 
Food Labeling; Guidelines for Voluntary Nutrition Labeling of Raw
Fruits, Vegetables, and Fish; Correction
 
AGENCY: Food and Drug Administration, HHS.
 
ACTION: Final rule; correction.
 
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SUMMARY: The Food and Drug Administration (FDA) is correcting a final
rule that appeared in the Federal Register of July 25, 2006 (71 FR
42031). The document amended the voluntary nutrition labeling
regulations by updating the names and the nutrition labeling values for
the 20 most frequently consumed raw fruits, vegetables, and fish in the
United States. The document published with incorrect units of measures
for nutrients and an incorrect number in the Final Regulatory Impact
Analysis section. This document corrects those errors.
 
EFFECTIVE DATE:  January 1, 2008.
 
FOR FURTHER INFORMATION CONTACT: Mary Brandt, Center for Food Safety
and Applied Nutrition (HFS-840), Food and Drug Administration, 5100
Paint Branch Pkwy., College Park, MD 20740, 301-436-1788.
 
SUPPLEMENTARY INFORMATION: In FR Doc. 06-6436, appearing in the Federal
Register of Tuesday, July 25, 2006, the following corrections are made:
    1. On page 42037, in the third column, in the first full paragraph,
in the fourth sentence, ``total carbohydrate (34 g, 11 percent DV, from
21 mg, 7 percent DV)'' is corrected to read ``total carbohydrate (34 g,
11 percent DV, from 21 g, 7 percent DV)''.
    2. On page 42037, in Table 1, in the second and fourth columns for
Apples, Total Carbohydrate, ``21 mg'' and ``34 mg'' are corrected to
read ``21 g'' and ``34 g''.
    3. On page 42038, in Table 1, in the fourth column for Tangerine,
Sodium, ``0 g'' is corrected to read ``0 mg''.
    4. On page 42038, in Table 1, in the second and fourth columns for
Mushrooms, Sodium, ``0 g'' and ``15 g'' are corrected to read ``0 mg''
and ``15 mg''.
    5. On page 42041, in the third column, in the first full paragraph,
in the second sentence, ``one-half of the 48,000 to 68,000 stores'' is
corrected to read ``one-half of the 48,000 to 63,000 stores''.
    6. On pages 42045 through 42047, in Appendices C and D, the unit of
measure for Total Carbohydrate, ``(mg)'' is corrected to read ``(g)'';
Appendices C and D to part 101 are corrected to read as follows:
BILLING CODE 4160-01-S
 
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[[Page 47442]]
 
 
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[[Page 47443]]
 
 
    Dated: August 10, 2006.
Jeffrey Shuren,
Assistant Commissioner for Policy.
[FR Doc. 06-6957 Filed 8-16-06; 8:45 am]
 
BILLING CODE 4160-01-C

This document, including omitted images on pp. 47440-47442, is also available in PDF (360 KB).

Final Rule: Food Labeling; Guidelines for Voluntary Nutrition Labeling of Raw Fruits, Vegetables, and Fish (71 FR 42031)